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Does barley water increase platelets? 

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Papers (5)Insight
Journal ArticleDOI
Brian R. Curtis, Richard H. Aster 
15 Jan 2006-Blood
6 Citations
First, the authors suggest that platelets
Studies of platelet aggregation that show no initial increase in turbidity must be characterized by dominance of large platelet aggregates and monomeric platelets.
This may be due to the rapid digestion rate of barley.
Food barley can be part of the solution.