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Does Electral powder increases blood pressure? 

Blood pressure
Plasma renin activity
Natriuresis
Renin–angiotensin system
Essential hypertension

Answers from top 10 papers

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Papers (10)Insight
Open access•Journal Article•DOI
Long-Lasting Reduction of Blood Pressure by Electroacupuncture in Patients with Hypertension: Randomized Controlled Trial.
Peng Li, Stephanie C. Tjen-A-Looi, Ling Cheng, Dongmei Liu, Jeannette Painovich, Sivarama Prasad Vinjamury, John C. Longhurst 
01 Aug 2015-Medical Acupuncture
71 Citations
EA at select acupoints reduces blood pressure.
Open access•Journal Article
Mechanisms of hypertension in obesity.
Leslie Dornfeld, Morton H. Maxwell, Waks Au, Michael L. Tuck 
01 Oct 1987-Kidney International
47 Citations
This, in turn, lowers blood pressure towards normal.
Journal Article•DOI
Sibutramine and the management of obesity.
Walker S. C. Poston, John P. Foreyt 
01 Mar 2004-Expert Opinion on Pharmacotherapy
44 Citations
However, it does have a consistent effect of increasing blood pressure and pulse.
Open access•Journal Article•DOI
The Impact of Opium Consumption on Blood Glucose, Serum Lipids and Blood Pressure, and Related Mechanisms.
Hamid Najafipour, Ahmad Beik 
13 Oct 2016-Frontiers in Physiology
47 Citations
Although opium may temporarily reduce blood pressure, but it increases blood glucose and most of blood lipids.
Open access•Journal Article
[Nutrition and hypertension: more than table salt].
Menno Pruijm, G. Wuerzer, Forni, Murielle Bochud, Antoinette Pechère-Bertschi, Michel Burnier 
15 Sep 2010-Revue médicale suisse
6 Citations
Some compounds, such as caffeine and fructose, may raise arterial blood pressure, whereas others might lower arterial blood pressure, for example garlic, dark chocolate, fibers and potassium.
Open access•Journal Article•DOI
Antihypertensive Effects of Natto, a Traditional Japanese Fermented Food, in Spontaneously Hypertensive Rats
Sachie Ibe, Keiko Yoshida, Kaoru Kumada, Shigeko Tsurushiin, Tadasu Furusho, Kazunori Otobe, Kazunori Otobe 
01 Mar 2009-Food Science and Technology Research
24 Citations
Thus, the ACE inhibitor from natto appears to moderately reduce blood pressure relative to increases in dosage.
Journal Article•DOI
Contrasting effects of acute beta blockade with propranolol on plasma catecholamines and renin in essential hypertension: a possible basis for the delayed antihypertensive response.
Alberto Morganti, Thomas G. Pickering, Jorge A. Lopez-Ovejero, John H. Laragh 
01 Oct 1979-American Heart Journal
39 Citations
This augmented sympathetic activity might explain why propranolol, when acutely infused, does not decrease blood pressure despite effective cardiac and renin blockade.
Open access•Journal Article•DOI
Acute and Chronic Effects of SGLT2 Inhibitor Empagliflozin on Renal Oxygenation and Blood Pressure Control in Nondiabetic Normotensive Subjects: A Randomized, Placebo-Controlled Trial
Anne Zanchi, Michel Burnier, Marie-Eve Muller, Arlène Ghajarzadeh-Wurzner, Marc Maillard, Nicolas Loncle, Bastien Milani, Nathalie Dufour, Olivier Bonny, Menno Pruijm 
07 Jul 2020-Journal of the American Heart Association
48 Citations
These effects favor blood pressure reduction.
Open access•Journal Article
Class effects of angiotensin-converting enzyme inhibitors.
Domenic A. Sica
01 Feb 2000-The American Journal of Managed Care
42 Citations
In appropriate doses, they all lower blood pressure similarly.
Open access•Journal Article
The renin-angiotensin system: renal actions and blood pressure regulation.
John E. Hall
01 May 1991-Comprehensive Therapy
54 Citations
In response to increased sodium intake, decreased ANGII formation greatly amplifies the effectiveness of pressure natriuresis, thereby preventing large increases in body fluid volumes and blood pressure.

Related Questions

Does salt cause high blood pressure?5 answersSalt intake has been shown to have a significant impact on blood pressure (BP). Excess sodium from dietary salt is linked to elevations in BP and can adversely affect target organs. However, there is controversy surrounding the relationship between lower salt intakes and cardiovascular outcomes. Some studies suggest that a high salt diet is associated with a blunted blood pressure dipping pattern, which increases the risk of cardiovascular disease. On the other hand, there is no concrete evidence suggesting that salt restriction can reduce the risk of hypertension (HTN). The arguments in favor of the "salt causes hypertension" theory are based on statistical analyses of epidemiological data, but clear-cut science has disproven this theory. In conclusion, while salt intake can impact blood pressure and target organs, the relationship between salt and hypertension is still a topic of debate and further research is needed to fully understand the mechanisms involved.
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