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Green tea is a bifunctional natural product that could be relevant for management of iron overload and oxidative stress.
This tea also had an antioxidant activity comparable to green tea.
The compiled manuscript provides new avenues for researchers to be explored in relation to green tea and its bioactive components.
Book ChapterDOI
01 Jan 2016
22 Citations
There is evidence that other phytochemicals in green tea extract are important for its phytopharmaceutic pharmacodynamics.
Water solutions composed of less mineralisation are more effective in promoting the quality of green tea leaf extracts.
In conclusion, the sensory and biochemical qualities of green tea were lowered by P-deficiency.