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Does prawns cause inflammation? 

Toxicity
Macrobrachium rosenbergii
Diethyl phthalate
Phthalate
Cellular immunity

Answers from top 10 papers

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Papers (10)Insight
Journal Article•DOI
Toxic effects of blooms of marine species of Oscillatoriales on farmed prawns (Penaeus monodon, Penaeus japonicus) and brine shrimp (Artemia salina).
Paul T Smith
01 Aug 1996-Toxicon
32 Citations
It is proposed that sub-lethal levels of toxin weakened the prawns, causing reduced feeding behaviour and an impaired immune system.
Open access•Journal Article
Occurrence, characterization and antibiotic resistance patterns of bacterial communities encountered in mass kills of pond cultured Indian prawn (Fenneropenaeus indicus) at Damietta governorate, Egypt
Shimaa A.H. El Far, Riad H. Khalil, Talaat T. Saad, Mahmoud Tanekhy, Hany M.R. Abdel-Latif 
01 Mar 2015-International Journal of Fisheries and Aquatic Studies
11 Citations
We can conclude that the abrupt change in the physicochemical properties of water can be considered as stress factors which suppress the immune status of the Indian prawns, so that bacterial pathogens were encountered.
Journal Article•DOI
Effect of nonylphenol on giant freshwater prawn (Macrobrachium rosenbergii) via oral treatment: toxicity and messenger RNA expression of hemocyte genes.
Hung-Hung Sung, Yu-Zhi Ye 
19 Feb 2009-Aquatic Toxicology
20 Citations
These results suggest that NP may enhance the immune response of prawns, but the effect created by a high concentration of NP may damage prawns, and then increase the susceptibility to pathogen.
Open access•Journal Article•DOI
Based on the Metabolomic Approach the Energy Metabolism Responses of Oriental River Prawn Macrobrachium nipponense Hepatopancreas to Acute Hypoxia and Reoxygenation.
Shengming Sun, Zhongbao Guo, Hongtuo Fu, Xianping Ge, Jian Zhu, Zhimin Gu 
09 Apr 2018-Frontiers in Physiology
32 Citations
Further, the findings indicated that hypoxia disturbed energy metabolism and induced antioxidant defense regulation in prawns.
Journal Article•DOI
Toxic effects of blooms of marine species of Oscillatoriales on farmed prawns (Penaeus monodon, Penaeus japonicus) and brine shrimp (Artemia salina).
Paul T Smith
01 Aug 1996-Toxicon
32 Citations
As a result, prawns were prone to secondary infection by pathogenic bacteria.
Journal Article•DOI
Effects and toxicity of phthalate esters to hemocytes of giant freshwater prawn, Macrobrachium rosenbergii.
Hung-Hung Sung, Wei-Yi Kao, Yi-Jen Su 
19 Jun 2003-Aquatic Toxicology
107 Citations
According to these results, we suggest that all eight PAEs examined could damage hemocytes and further influence the defense mechanism of prawns.
Open access•Journal Article
Manifestation of carbaryl toxicity on soluble protein and histopathology in the hepatopancreas and gills of the prawn, Macrobrachium malcolmsonii.
P. S. Bhavan, P. Geraldine 
01 Jul 2009-Journal of Environmental Biology
20 Citations
This indicates that carbaryl toxicity caused protein degradation in tissues of test prawns.
Journal Article•DOI
The toxic effect of phthalate esters on immune responses of giant freshwater prawn (Macrobrachium rosenbergii) via oral treatment.
Wen-Liang Chen, Hung-Hung Sung 
30 Aug 2005-Aquatic Toxicology
67 Citations
These results indicated that the immune reactions of prawns were variable due to the different toxic effects of PAEs.
Open access•DOI
Effects of Nonylphenol and Nonylphenol Monoethoxylate on Hemocytes of the Giant Freshwater Prawn (Macrobrachium rosenbergii): An in Vitro Study on Viability and Immune Response
Hung-Hung Sung, Yi-Jen Su 
01 Jun 2005
3 Citations
According to these results, we suggest that both chemicals examined could damage hemocytes and further influence the defense mechanism of prawns.
Journal Article•DOI
The toxic effect of phthalate esters on immune responses of giant freshwater prawn (Macrobrachium rosenbergii) via oral treatment.
Wen-Liang Chen, Hung-Hung Sung 
30 Aug 2005-Aquatic Toxicology
67 Citations
These results suggest that other physiological responses may also be affected to increase the susceptibility of prawns to pathogens.

Related Questions

Does eating spinach cause inflammation?5 answersEating spinach does not cause inflammation; in fact, it has anti-inflammatory properties. Spinach is rich in nutrients like carotenoids and phytochemicals that help reduce inflammation. Studies have shown that spinach intake can modulate lipid metabolism in the liver, positively impacting conditions like steatosis. Additionally, spinach extracts have been found to inhibit neutrophil functions and reduce inflammation in animal models. Furthermore, the consumption of hydro-alcoholic extract of spinach has been associated with decreased inflammatory markers in rats with nonalcoholic fatty liver disease (NAFLD). Overall, the evidence suggests that spinach consumption can actually help combat inflammation and its related health issues, making it a valuable addition to a healthy diet.
What foods can cause inflammation?5 answersStep 1: Foods that can cause inflammation include red meat, sugar, fats, salt, caffeine, nightshade plants, high caloric foods, foods cooked at high temperature, high purine and sugar-containing foods, beef, butter, and certain food additives. These foods have been shown to exacerbate inflammatory reactions in the body. Step 2: - "Context_2" - "Context_2" - "Context_2" - "Context_2" - "Context_2" - "Context_2" - "Context_2" - "Context_1" - "Context_1" - "Context_1" Step 3: Foods that can cause inflammation include red meat, sugar, fats, salt, caffeine, nightshade plants, high caloric foods, foods cooked at high temperature, high purine and sugar-containing foods, beef, butter, and certain food additives. These foods have been shown to exacerbate inflammatory reactions in the body.
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