Does Royal Canin have fiber?
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| It is shown that the morphology of the fiber can have a significant effect on composite properties. | |
| However, the longer fiber bundle consequently affects the distribution of jute fiber. | |
| In addition, the proposed fiber shows large tolerance to the variation of the fiber parameters. | |
| It was found that the treatments on the natural fiber have influenced the service life of the end product. | |
| Acetylchitin fibers have the advantage of greater tenacity and elongation in comparison with chitin fiber. | |
01 Mar 1994 | It does, however, remove a surface layer from the aged fiber, probably of hydrated silica, which does not contribute to the strength. |
| Heritability of short fiber content averaged about 0.2, fiber fineness about 0.5, and immature fiber content about 0.6, indicating the potential for genetic progress. | |
156 Citations | Fiber digestibility might have improved because coarse hay increased ruminal retention time of nonforage fiber sources and allowed more complete digestion. |
| AN-g-casein fiber still has good mechanical properties, so AN-g-casein fiber is a new type modified “silk-like” fiber for wide application. | |
53 Citations | Calculation of the apparent digestibility of DF indicated that fiber may have provided ME in the form of short-chain fatty acids during the low as well as during the high fiber intake. |
| The results showed that furosine is a suitable index for assessing the quality and freshness of royal jelly. | |
67 Citations | Most fiber types used show a reinforcing effect in accordance to the respective fiber properties. |
31 Oct 2016 | The latter can be assigned to higher fiber-fiber i... |
| The authors conclude that fiber type composition does not influence contracture test results in human biopsies. | |
| In particular, strong “pristine” fiber can behave quite differently from weaker fiber. | |
17 Mar 2002 | We found that low dispersion fiber can be sensitive to fiber inhomogeneities. |
135 Citations | This view has been subject to considerable criticism in recent years, but it does, nevertheless, remain the most effective basis for describing many fiber properties. |
| Fiber increases satiety. | |
| It is also believed that the presented theory for fiber-to-fiber co... | |
| This indicates better fiber–fiber interactions and improved fiber–fiber stress transfer. | |
294 Citations | Fiber that is resistant to fermentation by rumen microbes represents a significant fraction of forage fiber and accumulates in the rumen relative to potentially fermentable fiber. |
| This fiber can also be used as a dispersion compensation fiber. |
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