Does sea salt have antioxidants?
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| Papers (11) | Insight |
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242 Citations | We also highlight the role of genetic, proteomic and metabolic approaches for the successful study of the complex relationship among antioxidants and their functions in halophytes, which would be critical in increasing salt tolerance in crop plants. |
100 Citations | These results provide evidence that in the preparation of fish oil diets, the addition of antioxidants at the AIN-recommended level, or even levels substantially higher, does not completely suppress oxidative deterioration of experimental diets. |
1.3K Citations | We speculate that these mechanisms have an important role in the benefits of antioxidants. |
40 Citations | The results clearly demonstrated that sardinelle by-products protein hydrolysates have excellent antioxidant activities, and thus, they have great potential as a source for natural antioxidants. |
39 Citations | It is a potential source of natural antioxidants. |
| Therefore, it is imperative to include antioxidants in our diets. | |
205 Citations | It might be considered as a potential plant source of antioxidants. |
81 Citations | could be a potential rich source of natural antioxidants. |
14 Citations | Hence these phytoplanktons have the potential as novel sources of natural food antioxidants and anticancer agents to be used as active ingredients in functional food products. |
17 Citations | Thus, it appears that use of reduced-sodium sea salt is a satisfactory alternative... |
| So, antioxidants from marine sources may be used as substitutes for plant antioxidants such as those from rosemary and sage. |
Related Questions
What is antioxidant?5 answersAn antioxidant is a substance that delays, prevents, or removes oxidative damage to a target molecule. It can be found in many foods, including fruits and vegetables. Antioxidants play a major role in the maintenance of health and prevention of disease. They help to prevent the formation and oppose the actions of reactive oxygen and nitrogen species, which can cause damage to DNA, lipids, proteins, and other biomolecules. Various antioxidants, such as vitamins C and E, α-carotene, lycopene, and polyphenols, are found in food and have been shown to reduce the risk of developing certain diseases such as cancer, heart disease, stroke, and arthritis. Antioxidants can act through different chemical mechanisms, including hydrogen atom transfer, single electron transfer, and chelation of transition metals. However, the role of antioxidants in disease prevention and treatment is still not fully understood, and the effectiveness of commonly used antioxidant supplements is not clearly established.
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