Does sea salt have antioxidants?
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242 Citations | We also highlight the role of genetic, proteomic and metabolic approaches for the successful study of the complex relationship among antioxidants and their functions in halophytes, which would be critical in increasing salt tolerance in crop plants. |
100 Citations | These results provide evidence that in the preparation of fish oil diets, the addition of antioxidants at the AIN-recommended level, or even levels substantially higher, does not completely suppress oxidative deterioration of experimental diets. |
1.3K Citations | We speculate that these mechanisms have an important role in the benefits of antioxidants. |
40 Citations | The results clearly demonstrated that sardinelle by-products protein hydrolysates have excellent antioxidant activities, and thus, they have great potential as a source for natural antioxidants. |
39 Citations | It is a potential source of natural antioxidants. |
| Therefore, it is imperative to include antioxidants in our diets. | |
205 Citations | It might be considered as a potential plant source of antioxidants. |
81 Citations | could be a potential rich source of natural antioxidants. |
14 Citations | Hence these phytoplanktons have the potential as novel sources of natural food antioxidants and anticancer agents to be used as active ingredients in functional food products. |
17 Citations | Thus, it appears that use of reduced-sodium sea salt is a satisfactory alternative... |
| So, antioxidants from marine sources may be used as substitutes for plant antioxidants such as those from rosemary and sage. |
Related Questions
What are antioxidants?5 answersAntioxidants are substances that protect cells from oxidative damage caused by free radicals and chain reactions. They can be found in antioxidant-rich foods, supplements, and herbs. Antioxidants are used as food additives to prevent food spoilage, particularly in frozen or refrigerated food. They are also used in industrial goods, such as fuels and lubricants, as stabilizers. Antioxidants inhibit the oxidation of unsaturated components in fats and oils, thereby enhancing shelf life and preserving the quality of lipid-containing foods. Some common antioxidants include vitamins E and C, beta carotene, lutein, and lycopene. Antioxidants play a significant role in preventing diseases and chronic illnesses associated with free radicals, such as cancer, Alzheimer's disease, and arthritis. The use of antioxidants in food is regulated for safety and toxicology aspects.
Are antioxidants free radical scavengers?3 answersYes, antioxidants are free radical scavengers. Free radicals are reactive molecules that can cause damage to cells and tissues in the body. Antioxidants work by neutralizing these free radicals, preventing them from causing harm. Several studies have discussed the role of antioxidants in scavenging free radicals. For example, Karurkar et al. found that ethylene diamine conjugated piperonal showed good antioxidant effects in scavenging free radicals. Haider et al. discussed the use of antioxidants as free radical scavengers to combat oxidative stress. Yang et al. evaluated the antioxidant activity of garlic extract and found that it protected against lipid oxidation by scavenging free radicals. Goyal and Kaur reviewed the involvement of antioxidants in preventing degenerative diseases by scavenging free radicals. Nasuhi Pur et al. investigated the antioxidant activity of nanocomposites and found that their antioxidant properties depended on the amount of polyaniline in the composition.
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