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Soy or dairy milk supplementation at the amount ingested for 28 days does not appear to preferentially inhibit the expression of inflammation-responsive and proteolytic genes that were assessed, and does not attenuate the eccentric exercise-induced up-regulation in the proteolytic genes.
In conclusion, chronic soy milk consumption had modest, but significant hypotensive action in essential hypertensive subjects.
Analysis of the textural as well as microstructural data suggests that changes in coagulum firmness and syneresis of rennet-induced milk coagulums (with or without added soy protein) with time after rennet addition were associated with the extent to which casein micelles coalesced during coagulum formation.
These results suggest that dietary supplementation of soy may prevent the progression of thrombosis and atherosclerosis.
This result indicates that oleosin let oil bodies in soy milk stable.
Our data suggested that soy formula feeding is associated with heavy menstrual bleeding.
These findings may explain a cardioprotective effect of soy.
These results indicate that oil bodies in soy milk behave as though suspended matter.

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