Does yeast in bread cause inflammation?
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| Papers (10) | Insight |
|---|---|
Open access•Journal Article | These results suggest that exposure to high concentrations of yeast could provoke pulmonary inflammation resulting in an episode of ODTS. |
93 Citations | Fermenting yeast does not merely cause dough leavening, but also contributes to the bread aroma and might alter dough rheology. |
| This suppression was not observed by the intake of the γ-linolenic acid-producing (C18:3n-6, an immediate precursor of DGLA) yeast, indicating DGLA itself suppressed the inflammation. | |
31 Citations | Thus, bread melanoidins seem to exert an anti-inflammatory effect by inhibiting enterobacteria. |
| The addition of ferulic acid to wheat flour dough caused the inhibition of the yeast, which resulted in decreased bread volume. | |
6 Citations | The obtained yeast may activate immune cells in materials to which the yeast is added. |
30 Citations | Our findings indicate that early exposure to commensal yeast could cause differential bacterial assemblage, including the establishment of potentially beneficial bacteria. |
01 Jan 2015 12 Citations | We believe that not only baker’s yeast, but also other important industrial yeasts with higher tolerance to various stresses, could contribute to the yeast-based industry for the effective production of bread doughs and alcoholic beverages or a breakthrough in bioethanol production. |
| No association was found between yeast-containing food and ASCA IgG-positivity, or between yeast-containing food and fat mass. The findings indicate that ASCA IgG-positivity may be linked to the generalized inflammation commonly seen with increased adiposity, but not to dietary yeast intake. | |
Open access•Journal Article 10 Citations | The results of this study indicate that central NA and dopamine exert inhibitory effects on Brewer's yeast-induced peripheral inflammation. |
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