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Effects of eugenol from cloves? 


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Eugenol, a major component of clove oil, has been found to have various effects. It has antioxidant and anti-inflammatory properties, making it useful for ameliorating adverse features of diabetes, such as improving lipid profile, oxidative status, insulin and glucose levels, sex hormone levels, liver markers, and pancreas histology . Eugenol also shows antibacterial, antioxidant, and anti-inflammatory activities, making it a promising natural alternative in clinical therapy . Additionally, eugenol induces apoptosis in tongue squamous cell carcinoma, making it a potential antitumor agent . Furthermore, eugenol promotes appetite through the TRPV1 mediated-CaMKK2/AMPK signaling pathway . Overall, eugenol from cloves has shown potential in various areas, including diabetes management, antimicrobial activity, cancer treatment, and appetite promotion.

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The paper investigates the effects of eugenol, a compound found in cloves, on diabetes features and ovarian function in rats. Eugenol improved lipid profile, oxidative status, insulin and glucose levels, sex hormone levels, liver markers, and pancreas histology in diabetic rats. However, its effect on ovarian cystic and follicular development was not mentioned in the paper.
The paper states that eugenol, a major component of clove oil, promotes appetite in mice through the TRPV1 mediated-CaMKK2/AMPK signaling pathway.
The paper discusses the effects of eugenol, the major active constituent of clove essential oil, on tongue squamous carcinoma cells. It shows that eugenol induces apoptosis in these cells.
The paper discusses the effects of eugenol, a compound found in cloves, on diabetes features and ovarian function in rats. It shows that eugenol improves lipid profile, oxidative status, insulin and glucose levels, sex hormone levels, liver markers, and gene expression. However, it has no effect on ovarian cystic and follicular development.
The paper discusses the effects of eugenol from cloves, including antibacterial, antibiofilm, and anti-inflammatory activities against resistant Helicobacter pylori.

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