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How do I get rid of Saccharomyces cerevisiae? 

Saccharomyces cerevisiae
Yeast
Probiotic
Candida albicans
Recurrent vulvovaginal candidiasis

Answers from top 5 papers

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Papers (5)Insight
Open access•Journal Article•DOI
Therapeutic activity of a Saccharomyces cerevisiae-based probiotic and inactivated whole yeast on vaginal candidiasis
Eva Pericolini, Elena Gabrielli, Nathalie Ballet, Samuele Sabbatini, Elena Roselletti, Amélie Cayzeele Decherf, Fanny Pélerin, Eugenio Luciano, Stefano Perito, Peter Jüsten, Anna Vecchiarelli 
02 Jan 2017-Virulence
53 Citations
Here, we demonstrate that vaginal administration of probiotic Saccharomyces cerevisiae live yeast (GI) and, in part, inactivated whole yeast Saccharomyces cerevisiae (IY), used as post-challenge therapeutics, was able to positively influence the course of vaginal candidiasis by accelerating the clearance of the fungus.
Open access•Journal Article•DOI
Treatment of Pharmaceutical Effluent by Saccharomyces cerevisiae and Torulaspora delbrueckii Isolated from Spoilt Water Melon
O. P. Abioye, E.O. Afolayan, S.A. Aransiola 
01 Apr 2015-Research Journal of Environmental Toxicology
11 Citations
The study revealed that Saccharomyces cerevisiae isolated from spoilt water melon could be used in the biological treatment of pharmaceutical effluent.
Journal Article•DOI
Yeast mutant with efficient secretion identified by a novel secretory reporter, Cluc
Naoko Kanjou, Aki Nagao, Yoshihiro Ohmiya, Satoru Ohgiya 
29 Jun 2007-Biochemical and Biophysical Research Communications
23 Citations
Here, we describe a novel screening system of Saccharomyces cerevisiae and its application to improve the secretion efficiency of yeast.
Open access•Journal Article•DOI
The synthetic biology toolbox for tuning gene expression in yeast
Heidi Redden, Nicholas J. Morse, Hal S. Alper 
22 Jul 2014-Fems Yeast Research
88 Citations
Saccharomyces cerevisiae can serve as a key production platform for biofuels, nutraceuticals, industrial compounds, and therapeutic proteins.
Open access•Journal Article•DOI
Therapeutic activity of a Saccharomyces cerevisiae-based probiotic and inactivated whole yeast on vaginal candidiasis
Eva Pericolini, Elena Gabrielli, Nathalie Ballet, Samuele Sabbatini, Elena Roselletti, Amélie Cayzeele Decherf, Fanny Pélerin, Eugenio Luciano, Stefano Perito, Peter Jüsten, Anna Vecchiarelli 
02 Jan 2017-Virulence
53 Citations
Overall, our data show for the first time that Saccharomyces cerevisiae-based ingredients, particularly the living cells, can exert beneficial therapeutic effects on a widespread vaginal mucosal infection.

Related Questions

What is saccharomyces cerevisiae in alcoholic fermentation?5 answersSaccharomyces cerevisiae is a yeast used in the winemaking industry. It has a natural preference for consuming glucose over fructose during alcoholic fermentation, which can lead to stuck or sluggish fermentations. Ethanol accumulation in the fermentation broth can also inhibit fermentation. Researchers have conducted studies to improve the fermentative abilities of S. cerevisiae strains through adaptive laboratory evolution. One study found that an evolved population of S. cerevisiae was able to ferment a high concentration of glucose and fructose to dryness in a shorter time compared to the parental strain. Another study focused on developing S. cerevisiae strains that are resistant to fermentation inhibitors, high temperature, and ethanol. These resistant strains have potential applications in ethanol fermentation. Additionally, there have been inventions related to the use of S. cerevisiae accelerants in yeast culture and alcoholic fermentation processes, which can improve yeast quantity, germination rate, and reduce residual sugars in fermented mash. Another invention highlights the application of S. cerevisiae in wine brewing, where it can produce high levels of ethyl alcohol and various volatile substances and flavor compounds. Lastly, there is an invention related to a specific strain of S. cerevisiae that has increased ethanol yield and resistance to multiple stresses in high-temperature and high-concentration mash fermentation.
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