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Here, we demonstrate that vaginal administration of probiotic Saccharomyces cerevisiae live yeast (GI) and, in part, inactivated whole yeast Saccharomyces cerevisiae (IY), used as post-challenge therapeutics, was able to positively influence the course of vaginal candidiasis by accelerating the clearance of the fungus.
The study revealed that Saccharomyces cerevisiae isolated from spoilt water melon could be used in the biological treatment of pharmaceutical effluent.
Here, we describe a novel screening system of Saccharomyces cerevisiae and its application to improve the secretion efficiency of yeast.
Saccharomyces cerevisiae can serve as a key production platform for biofuels, nutraceuticals, industrial compounds, and therapeutic proteins.
Overall, our data show for the first time that Saccharomyces cerevisiae-based ingredients, particularly the living cells, can exert beneficial therapeutic effects on a widespread vaginal mucosal infection.

Related Questions

What is saccharomyces cerevisiae in alcoholic fermentation?5 answersSaccharomyces cerevisiae is a yeast used in the winemaking industry. It has a natural preference for consuming glucose over fructose during alcoholic fermentation, which can lead to stuck or sluggish fermentations. Ethanol accumulation in the fermentation broth can also inhibit fermentation. Researchers have conducted studies to improve the fermentative abilities of S. cerevisiae strains through adaptive laboratory evolution. One study found that an evolved population of S. cerevisiae was able to ferment a high concentration of glucose and fructose to dryness in a shorter time compared to the parental strain. Another study focused on developing S. cerevisiae strains that are resistant to fermentation inhibitors, high temperature, and ethanol. These resistant strains have potential applications in ethanol fermentation. Additionally, there have been inventions related to the use of S. cerevisiae accelerants in yeast culture and alcoholic fermentation processes, which can improve yeast quantity, germination rate, and reduce residual sugars in fermented mash. Another invention highlights the application of S. cerevisiae in wine brewing, where it can produce high levels of ethyl alcohol and various volatile substances and flavor compounds. Lastly, there is an invention related to a specific strain of S. cerevisiae that has increased ethanol yield and resistance to multiple stresses in high-temperature and high-concentration mash fermentation.
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How long does Saccharomyces cerevisiae live?8 answers
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What class is Saccharomyces cerevisiae?4 answers
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