How do I get rid of Saccharomyces cerevisiae?
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| Here, we demonstrate that vaginal administration of probiotic Saccharomyces cerevisiae live yeast (GI) and, in part, inactivated whole yeast Saccharomyces cerevisiae (IY), used as post-challenge therapeutics, was able to positively influence the course of vaginal candidiasis by accelerating the clearance of the fungus. | |
11 Citations | The study revealed that Saccharomyces cerevisiae isolated from spoilt water melon could be used in the biological treatment of pharmaceutical effluent. |
23 Citations | Here, we describe a novel screening system of Saccharomyces cerevisiae and its application to improve the secretion efficiency of yeast. |
88 Citations | Saccharomyces cerevisiae can serve as a key production platform for biofuels, nutraceuticals, industrial compounds, and therapeutic proteins. |
| Overall, our data show for the first time that Saccharomyces cerevisiae-based ingredients, particularly the living cells, can exert beneficial therapeutic effects on a widespread vaginal mucosal infection. |
Related Questions
What is the alcohol tolerence of saccharomyces cerevisiae?5 answersSaccharomyces cerevisiae exhibits varying levels of alcohol tolerance depending on the strain and the environmental conditions. Through adaptive laboratory evolution, strains like S. cerevisiae Z100 and evolved populations from S. cerevisiae CFB and BLR have shown improved tolerance to high ethanol concentrations. Different strains of S. cerevisiae have been characterized for ethanol tolerance, with some strains like AJ4 demonstrating higher tolerance levels compared to others. The ethanol tolerance mechanisms involve stress-responsive systems, lncRNAs, and specific gene expressions, impacting cell viability and growth under stress conditions. Additionally, stress-responsive genes like HSPs and MSN2/4 play crucial roles in ethanol tolerance, contributing to balanced physiology under various stress conditions. Overall, S. cerevisiae's alcohol tolerance is a complex trait influenced by genetic adaptations and stress-responsive mechanisms.
How does Saccharomyces cerevisiae not produce ethanol?3 answersSaccharomyces cerevisiae is a yeast that is capable of producing ethanol. In fact, it is a well-established organism for bioethanol production. The production of ethanol by S. cerevisiae is a result of the fermentation process, where the yeast cells convert sugars into ethanol and carbon dioxide. However, the production of ethanol by S. cerevisiae can be influenced by various factors, including stress conditions and inhibitors that can hamper its efficacy for commercial bioethanol production. To overcome these challenges, yeast cells adopt different signal transduction pathways, and genetic modifications can be made to engineer yeast strains that are more efficient in producing bioethanol. Therefore, S. cerevisiae does produce ethanol, but its production can be optimized through genetic modifications and the use of different carbon feedstocks.
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