scispace - formally typeset
Search or ask a question

How long do you have to go to school to be an agricultural engineer? 

Emotional exhaustion
Agriculture
Agricultural productivity
Burnout
Agricultural education

Answers from top 8 papers

More filters
Papers (8)Insight
Open access•Journal Article•DOI
Teacher Burnout in Agricultural Education.
D. Barry Croom
01 Jun 2003-Journal of Agricultural Education
81 Citations
An agriculture teacher’s gender, academic degree, field preparation method, and annual contract length do not seem to influence teachers’ responses on each of the sub-scales of the Maslach Burnout Inventory nor do the size of the school, the type of community, and the size of the agricultural education department.
Open access•Journal Article•DOI
Challenges in Higher Agricultural Education in Bangladesh
Mohammod Abul Kashem
10 Jun 2014-Progressive Agriculture
4 Citations
The challenges need to be addressed if the quality agricultural graduates have to be produced by the agricultural universities.
Open access•Journal Article•DOI
Disciplinary Differences in Out-of-School High School Science Experiences and Influence on Students’ Engineering Choices
Allison Godwin, Gerhard Sonnert, Philip M. Sadler 
10 Jan 2017-Journal of Pre-College Engineering Education Research
21 Citations
These quantitative results are a first step in understanding how out-of-school experiences are connected to the nuanced decisions of disciplinary engineering career decisions and have implications for the way engineering faculty draw on prior experience in the classrooms and for researchers on how out-of-school activities may predict students’ long-term career decisions.
Journal Article•DOI
Program Needs of Middle School Agricultural Education Teachers: A Delphi Study
John Rayfield, Barry Croom 
01 Dec 2010-Journal of Agricultural Education
15 Citations
Middle school agricultural education teachers in [State] believe that the curriculum for their students should contain more hands–on activities and should have a stronger agricultural focus.
Open access•Journal Article•DOI
Entrepreneurship as New Approach to Support National Agriculture Development Program to Go Self Sufficient Food
Darmadji
01 Jan 2016-Agriculture and Agricultural Science Procedia
10 Citations
Based on the results, so farmer's entrepreneurship can be used as a new approach in supporting agricultural development programs to go self-sufficient food.
Journal Article•DOI
Factors associated with administrators' attitudes toward agricultural education at the primary school level in belize
David Eck, Robert Torres 
01 Jan 1996-Journal of International Agricultural and Extension Education
11 Citations
The findings suggest that administrators tend to have a moderately favorable attitude toward agricultural education at the primary school level.
Journal Article•DOI
Engaging Students in Constructive Youth-Adult Relationships: A Case Study of Urban School-based Agriculture Students and Positive Adult Mentors
William A. Bird, Michael J. Martin, John D. Tummons, Anna L. Ball 
30 Jun 2013-Journal of Agricultural Education
11 Citations
This case demonstrated how a school-based agricultural veterinary program can serve the educational needs of students in urban areas.
Journal Article•DOI
Engineering Masculinities: How Higher Education Genders the Water Profession in Peru
Edwin Rap, María Teresa Oré 
29 Jun 2017-Engineering Studies
15 Citations
With careful interviewing and observation of agricultural engineers, the article suggests an interpretive framework to analyse the multiple cultural and performative repertoires that ‘engineer’ specific masculinities.

Related Questions

How long do you have to go to school to be a agricultural engineer?6 answers
How long does it take to get an agricultural engineering degree?6 answers
How many years of college do you need to be an agricultural engineer?7 answers
What education do you need to become a agricultural engineer?8 answers
What education do you need to become an agricultural engineer?8 answers
What schooling do you need to be an agricultural engineer?10 answers

See what other people are reading

How can regular patrols by police reduce farm theft?
9 answers
Regular patrols by police can significantly reduce farm theft through a multifaceted approach that combines visibility, technological integration, and strategic patrolling methods. The presence of police patrols in rural areas acts as a deterrent to potential offenders, as highlighted by the use of traditional and community-based prevention methods, including regular patrols and proactive operations, which are perceived to be effective by over half of the police respondents in a survey on farm crime prevention in rural England and Wales. The integration of technology, such as the deployment of intelligent patrolling and warning devices, and the use of unmanned aerial vehicles for long-range detection, enhances the efficiency and reach of these patrols, allowing for real-time monitoring and immediate response to theft incidents. Furthermore, the application of advanced anti-theft systems, like the farm anti-theft system that simplifies the detection process through wireless transmission to a single-chip microcomputer, and the orchard anti-theft device that employs infrared sensors to monitor dynamic conditions, supports the efforts of police patrols by providing additional layers of security and theft prevention. The strategic use of face recognition technology in farmland management also aids in the timely detection and prevention of theft incidents, ensuring that only authorized individuals can access the property. The effectiveness of regular patrols is further enhanced by adopting optimal patrolling strategies, as demonstrated by the development of regular strategies that outperform those dependent on a bounded history of patroller's moves, offering a more powerful solution to patrolling problems. This comprehensive approach, supported by initiatives like the ACTION initiative that focuses on increasing guardianship measures among farmers and hardening targets, underscores the critical role of regular police patrols in reducing farm theft through deterrence, technological support, and strategic patrolling methods.What are the best practice of effective supervision in social work ?
5 answers
Effective supervision in social work involves providing support, ensuring adherence to professional standards, and protecting clients. It is crucial for safe decision-making, practice reflection, professional development, and staff support, contributing to social worker retention in child welfare services. Supervision should address work-related stress and burnout by promoting wellness practices and recognizing pre-burnout symptoms. A 'radical supervision' approach, emphasizing non-hierarchical, peer-support models and collective action, has been proposed to deal with complex professional and emotional dilemmas, particularly in challenging environments like working with refugees. Overall, effective supervision in social work involves creating supportive relationships, promoting reflective practice, managing emotions, and prioritizing the well-being of social workers to enhance professional capacity and reduce negative affect and psychological distress.What is the productivity in the food industry?
5 answers
Productivity in the food industry varies across different countries. Research indicates that countries like Ireland, Denmark, and the Netherlands exhibit high productivity levels due to efficient use of production resources. In contrast, countries like Bulgaria and Romania record lower productivity levels in the food industry. Strategies to enhance productivity include implementing tools like Systematic Layout Planning, Total Productive Maintenance, and Standardization in food manufacturing companies, resulting in significant improvements in production cycle times and overall productivity. Additionally, a study focusing on the Indian food processing industry highlights the importance of analyzing efficiency and productivity determinants, emphasizing the need for efficient management systems to enhance productivity and reduce costs. Overall, productivity in the food industry is influenced by factors like resource utilization, technological advancements, and cost management strategies.Is beef increasing?
5 answers
Beef production and consumption are indeed on the rise globally. The demand for beef as a protein source is increasing in both developed and developing countries. This growth in demand necessitates a focus on improving production efficiency and reducing environmental impacts, especially at the farm level. Various strategies have been explored to enhance beef production, such as the use of growth-promoting substances like s-adrenergic agonists to increase muscle mass and improve feed efficiency in cattle. Additionally, efforts to increase beef production include assessing the potential of unused natural forage lands and small-scale farms for beef cattle breeding. Overall, the future of the beef industry is intertwined with enhancing production efficiency, reducing environmental impacts, and meeting the evolving demands of consumers and markets worldwide.How do endophytes contribute to the growth and development of plants?
5 answers
Endophytes, including fungi and bacteria, play crucial roles in enhancing plant growth and development. They produce phytohormones, bioactive compounds, and enzymes that aid in plant defense, nutrient uptake, and stress tolerance. Endophytes establish symbiotic relationships with host plants, promoting fitness, physiology, and metabolite production. These microorganisms protect plants from pathogens, enhance growth, and improve resistance to abiotic stresses like heat, salinity, and drought. Additionally, endophytic fungi specifically benefit woody plants by regulating growth, promoting nutrient absorption, and producing secondary metabolites for disease and insect resistance. The diverse applications of endophytes in agriculture, medicine, and biotechnology underscore their significance in sustainable plant development and environmental remediation.Can mindfulness interventions reduce compassion fatigue, burnout, secondary traumatic stress?
5 answers
Mindfulness interventions have shown promise in reducing burnout, secondary traumatic stress (STS), and compassion fatigue among various professionals. Studies have highlighted the effectiveness of mindfulness-based interventions (MBIs) in mitigating these negative outcomes. Specifically, research has demonstrated that higher levels of mindful awareness are associated with lower STS and burnout, with self-compassion partially mediating these relationships. Additionally, interventions like Mindfulness-Based Stress Reduction (MBSR) have been found to decrease emotional exhaustion and depersonalization while increasing personal accomplishment, indicating a positive impact on burnout levels. These findings emphasize the potential of mindfulness practices in reducing the detrimental effects of burnout, STS, and compassion fatigue among professionals.Can mindfulness-based interventions be effectively implemented in healthcare settings to reduce stress and burnout among caregivers?
5 answers
Mindfulness-based interventions (MBIs) have shown effectiveness in reducing stress and burnout among healthcare professionals. These interventions, such as Mindfulness-Based Stress Reduction (MBSR), have been found to decrease emotional exhaustion and depersonalization while increasing personal accomplishment. Implementing MBIs tailored to multicultural perspectives can enhance their efficacy in diverse healthcare settings. Studies have highlighted the positive impact of MBIs on well-being and burnout in healthcare professionals, emphasizing the importance of offering feasible interventions, especially during challenging times like the Covid-19 pandemic. By focusing on the specific needs of caregivers and providing accessible mindfulness programs, healthcare settings can effectively reduce stress and burnout among their staff.What are the potential challenges and limitations of using computer vision for monitoring uniform adherence in the culinary industry?
4 answers
Using computer vision for monitoring uniform adherence in the culinary industry faces several challenges and limitations. Adherence to wearing passive monitoring systems is crucial for successful deployment, with factors like perceived data privacy, stigma of wearing devices, and comfort affecting adherence levels. Additionally, existing camera configurations in establishments like restaurants may not be ideal for computer vision models, impacting accuracy and speed of features like gender classification. Ensuring food quality in the culinary industry is complex due to contamination, spoilage, and mishandling, which can be mitigated through AI and machine learning technologies for automated quality control processes. Furthermore, the variability of meat products poses challenges for automation systems, with machine vision addressing some but not all limitations.How to increase the agricutural prodycituity?
5 answers
To increase agricultural productivity, several strategies can be implemented based on the insights from the provided contexts. Firstly, enhancing agripreneurship among youths can boost productivity by motivating them through factors like personal wealth acquisition and financial independence. Secondly, utilizing automated tools for direct farmer-customer interactions can maximize profits by setting prices based on market trends, empowering farmers to market their products effectively. Additionally, focusing on the incremental capital output ratio (ICOR) in agriculture investments and providing support to the agricultural sector can lead to improved productivity in the long run. Lastly, implementing frameworks like Transforming Failure into Success can reduce procrastination, improve productivity, and increase energy levels among students, potentially translating to improved agricultural productivity through enhanced work efficiency.What are the factors contributing to professor burnout in the context of technological change?
4 answers
Factors contributing to professor burnout in the context of technological change include support resources, anxiety towards emergency online teaching and Coronavirus, lecturer’s technological and pedagogical content knowledge. Additionally, individual and socio-demographic factors such as age, personality, workload, work-home interference, and organizational factors like control, social support, and leadership style play a role in burnout. Moreover, factors related to individual circumstances and organizational climate, such as workload, conflict, and social comparison, contribute to burnout among healthcare providers. Work experience, working on weekends, and time spent on preparation for exams are significant factors associated with professional burnout among teachers, emphasizing the importance of preventive measures. Emotional exhaustion, decrease in success, depersonalization, organizational factors, demographic factors, and individual factors all impact faculty burnout, with emotional exhaustion having the most significant effect.What methods are currently being developed to improve the prediction and calculation of frost-free periods in agricultural planning?
5 answers
Various methods are being developed to enhance the prediction and calculation of frost-free periods in agricultural planning. One approach involves utilizing spatial interpolation based on climate data from existing weather stations, digital elevation models, and vegetation index data to estimate minimum temperatures. Machine learning algorithms, such as deep neural networks, convolution neural networks, and random forest models, are also being employed for accurate frost event prediction at the point-scale, with promising results in reducing frost damage and improving minimum temperature forecasts. Additionally, the integration of different machine learning methods has been proposed to provide users with a comprehensive frost forecast system, combining the strengths of multiple approaches for enhanced prediction capabilities. These advancements aim to support farmers in making informed decisions and implementing preventive measures to mitigate frost-related risks in agriculture.