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How long does Saccharomyces cerevisiae live? 

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Saccharomyces cerevisiae
Saccharomyces
Yeast
Population

Answers from top 8 papers

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Papers (8)Insight
Journal Article•DOI
Yeast population dynamics in spontaneous fermentations: Comparison between two different wine-producing areas over a period of three years
María Jesús Torija, Nicolas Rozès, Montse Poblet, José Manuel Guillamón, Albert Mas 
01 Sep 2001-Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology
224 Citations
However, significant differences were found with previous studies, such as the survival of non-Saccharomyces species in stages with high alcohol content and a large variability of Saccharomyces strains (a total of 112, all of them identified as Saccharomyces cerevisiae) with no clear predominance of any strain throughout all the fermentation, probably related to the absence of killer phenotype and lack of previous inoculation with commercial strains.
Open access•Journal Article•DOI
Not your ordinary yeast: non-Saccharomyces yeasts in wine production uncovered
N.P. Jolly, Cristian Varela, Isak S. Pretorius 
01 Mar 2014-Fems Yeast Research
649 Citations
This review also highlights that, despite the fact that most frontier research and technological developments are often focussed primarily on S. cerevisiae, non-Saccharomyces research can benefit from the techniques and knowledge developed by research on the former.
Journal Article•DOI
Transmembrane signalling in Saccharomyces cerevisiae
David Engelberg, Riki Perlman, Alexander Levitzki 
01 Oct 1989-Cellular Signalling
40 Citations
These unique features of Saccharomyces cerevisiae, together with rapidly evolving techniques of molecular biology, have made it a successful model organism for the study of numerous questions.
Journal Article•DOI
Reinitiation and recycling are distinct processes occurring downstream of translation termination in yeast.
Lukas Rajkowitsch, Cristina Vilela, Karine Berthelot, Carmen Velasco Ramirez, John E.G. McCarthy 
02 Jan 2004-Journal of Molecular Biology
80 Citations
Our data show that recycling and reinitiation must be distinct processes in Saccharomyces cerevisiae.
Journal Article•DOI
Regulation of acid phosphatase synthesis in Saccharomyces cerevisiae.
M.Victoria Elorza, Luis Melián Rodríguez, Julio R. Villanueva, Rafael Sentandreu 
21 Nov 1978-Biochimica et Biophysica Acta
27 Citations
In Saccharomyces cerevisiae-136ts (Hutchison, H. T., Hartwell, L. H.
Journal Article•DOI
Invertase messenger ribonucleic acid in Saccharomyces cerevisiae. Kinetics of formation and decay.
M. Victoria Elorza, Carlos M. Lostau, J. R. Villanueva, Rafael Sentandreu, E. Sánchez 
19 Apr 1977-Biochimica et Biophysica Acta
14 Citations
Saccharomyces cerevisiae -136ts (Hutchison, H. T., Hartwell, L. H.
Open access•Journal Article•DOI
Bio-ethanol production by a novel autochthonous thermo-tolerant yeast isolated from wastewater
Azadeh Tofighi, Mahnaz Mazaheri Assadi, Mohammad Hosein Arash Asadirad, Shohreh Zare Karizi 
25 Sep 2014-Iranian Journal of Environmental Health Science & Engineering
27 Citations
Results emphasized that the isolated strain identified as Saccharomyces cerevisiae.
Open access•Journal Article•DOI
Dynamics of DNA replication in yeast
Renata Retkute, Conrad A. Nieduszynski, Alessandro P. S. de Moura 
05 Aug 2011-Physical Review Letters
34 Citations
Our results compare favorably with experimental measurements in Saccharomyces cerevisae.

Related Questions

What is Saccharomyces cerevisiae?5 answersSaccharomyces cerevisiae, also known as yeast, is a versatile organism with a long history of use in food and beverage fermentations. It has been used for bread making, beer brewing, and the production of other fermented products such as wine and yogurt. Saccharomyces cerevisiae is not only valuable in the food industry but also serves as a model organism for studying eukaryotic cell biology and genetics. It has a well-annotated genome and a molecular toolbox that makes it easy to manipulate and study. Additionally, Saccharomyces cerevisiae has been found to have numerous benefits, including promoting environmental sustainability, improving animal health and food production, and contributing to human health through improved nutrition and gut health. It is also used in the production of bioethanol and has applications in metabolic engineering and synthetic biology.
What is Saccharomyces cerevisiae?4 answersSaccharomyces cerevisiae, also known as yeast, is a versatile microorganism with extensive applications in food and beverage fermentations, as well as in the production of industrial biobased products. It is commonly used in the production of bread, beer, wine, and other alcoholic beverages. Saccharomyces cerevisiae has the ability to ferment sugars and produce ethanol, making it crucial for ethanol production worldwide. Additionally, this yeast has been found to have beneficial effects on human health, such as improving nutrition, promoting gut health, and treating gastric disorders. It is also used in the global food processing and manufacturing industry to enhance food quality, taste, texture, flavor, and nutritive values. Saccharomyces cerevisiae is a well-studied model organism for eukaryotic cell biology and genetics, contributing to the understanding of conserved biological processes. Furthermore, the biomass of Saccharomyces cerevisiae can be a source of bioactive agents, including antimicrobial peptides, with potential health benefits.
How small is Saccharomyces cerevisiae?3 answers
What family is Saccharomyces cerevisiae?3 answers
What is the common name for Saccharomyces cerevisiae?4 answers
What phylum is Saccharomyces cerevisiae?11 answers

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