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Our findings clearly revealed that organic pistachios are likely to have higher nutritional mineral content.
Results showed that total copper concentration and Cu2+ activity could be used to predict available copper.
The pistachios samples grown under conventional farming regime could contain harmful metals like Al that might damage various systems and/or organs of humans and animals.
This manuscript provides valuable information about effects of high copper levels from two copper sources in shrimp.
Our data show that even copper-deficient isopods avoid excessive consumption of highly copper-contaminated leaf litter although copper increases its digestibility.
Comparison of the copper requirements with the levels of copper present in some contemporary diets suggests that marginal copper nutriture may not be rare.
The results suggest that PAs might lead to physiological changes during the growth and development stages of pistachios, and a strong relationship was observed.
The results revealed that production of pistachios in Markazi Province, under current management practices, are not energy efficient and efforts should be made to improve energy use efficiency.

Related Questions

How do zinc oxide nanoparticles synthesized from pistachio shell nanoparticles compare to zinc oxide nanoparticles synthesized from other sources?4 answersZinc oxide nanoparticles synthesized from pistachio shell nanoparticles have shown promising results compared to nanoparticles synthesized from other sources. The plant-mediated approach using the sulphate derivative of Zinc and the plant extract of Plectranthus amboinicus resulted in the successful synthesis of ZnO nanoparticles with a hexagonal close-packed lattice structure. These nanoparticles exhibited strong antibacterial activity against Staphylococcus aureus and Escherichia coli bacteria, with more than 90% inhibition. Additionally, the nanoparticles showed high degradation efficiency for Safranin-O and Malachite green dyes. The synthesis method using pistachio shell nanoparticles is considered safer and more environmentally friendly compared to chemical synthesis methods. The nanoparticles synthesized from pistachio shell nanoparticles also demonstrated good physico-chemical properties, such as a mean size of 25 nm and a Wurtzite structure. Overall, the use of pistachio shell nanoparticles as a source for synthesizing zinc oxide nanoparticles shows promise in terms of antibacterial activity and environmental sustainability.
Are pistachios good for lowering cholesterol?5 answersPistachios have been shown to have beneficial effects on cholesterol levels. Several studies have found that pistachio consumption can lead to a decrease in total cholesterol and low-density lipoprotein cholesterol (LDL-C), while increasing high-density lipoprotein cholesterol (HDL-C). Additionally, replacing part of the normal caloric intake with pistachio nuts has been found to decrease the total cholesterol/HDL-C ratio and LDL-C/HDL-C ratio. These findings suggest that pistachios can have a positive impact on lipid profile and may help in lowering cholesterol levels. It is important to note that these effects were observed when pistachios were consumed as part of a balanced diet and did not lead to an increase in caloric intake.
How much copper is in almonds?6 answers
Is the copper in pistachios bad for you?9 answers
What drinks have copper in them?7 answers
Why is there so much copper in pistachios?5 answers

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