How much copper in pistachios?
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Our findings clearly revealed that organic pistachios are likely to have higher nutritional mineral content. | |
19 Citations | Results showed that total copper concentration and Cu2+ activity could be used to predict available copper. |
The pistachios samples grown under conventional farming regime could contain harmful metals like Al that might damage various systems and/or organs of humans and animals. | |
This manuscript provides valuable information about effects of high copper levels from two copper sources in shrimp. | |
26 Citations | Our data show that even copper-deficient isopods avoid excessive consumption of highly copper-contaminated leaf litter although copper increases its digestibility. |
97 Citations | Comparison of the copper requirements with the levels of copper present in some contemporary diets suggests that marginal copper nutriture may not be rare. |
The results suggest that PAs might lead to physiological changes during the growth and development stages of pistachios, and a strong relationship was observed. | |
The results revealed that production of pistachios in Markazi Province, under current management practices, are not energy efficient and efforts should be made to improve energy use efficiency. |
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