How much copper is in walnuts?
Answers from top 14 papers
More filters
Papers (14) | Insight |
---|---|
A significant increase in copper concentrations was detected with a decrease in size, indicating that the size of the crabs is an important influencing factor in the bioaccumulation of copper. | |
Walnuts have a unique and intriguing nutritional composition. | |
The results indicated that the moisture content of walnuts with hulls at harvest was much higher than that of walnuts without hulls. | |
It is concluded that log oxidised copper wire particles acted to provide adequate liver copper stores for up to five months in deer grazed on a marginally copper-deficient property. | |
Evidence shows the feasibility of copper enrichment in rotifers using microalgae that can accumulate copper. | |
50 Citations | The determination of copper in hair may be useful for assessing total liver copper content in human beings. |
27 Citations | We suggest revision of current recommendations regarding decreasing copper in PN during cholestasis with a proposed algorithm for parenteral copper provision in the setting of cholestasis that is based on evaluation of measured serum copper concentrations. |
Here we demonstrate that copper can be accumulated by maize and that copper concentration in maize can be predicted by equations including copper concentration of soil fractions. | |
Copper is essential micronutrient and has an important role in the human body. | |
87 Citations | The results suggest that these indexes are sensitive to copper depletion; that 0.38 mg Cu/d is not sufficient to maintain copper status in normal, healthy young men; and that the minimum dietary copper requirement is between 0.4 and 0.8 mg/d. |
27 Citations | Dietary copper as a source of this raised copper seems unlikely. |
35 Citations | Liver copper probably is the best index of copper nutriture. |
25 Citations | This information will be useful for processors, distributors and produce handlers to protect snack-friendly, ready-to-eat walnuts. |
22 Citations | The studied approaches have potential to improve processing efficiency and quality of dried walnuts. |
Related Questions
Do walnuts decrease testosterone?4 answersWalnut consumption has been shown to have a positive effect on testosterone levels in several studies. In a study by Kamoun et al., elderly men who consumed walnuts while performing concurrent training had significantly higher testosterone levels compared to those who did not consume walnuts. Similarly, Ghorbani et al. found that diabetic male rats fed a diet containing walnut had increased testosterone levels compared to control rats. Another study by Bostani et al. showed that walnut oil supplementation increased testosterone levels in both pre-puberty and post-puberty male rats. Additionally, Robbins et al. found that young men who consumed walnuts experienced improvements in sperm quality, including increased vitality, motility, and morphology. These findings suggest that walnuts may actually have a positive effect on testosterone levels rather than decreasing them.
What nutritions are in walnuts?4 answersWalnuts are rich in nutrients such as essential fatty acids, polyphenols, fiber, vitamins (E and C), minerals (iron, manganese, copper, phosphorus, calcium, and magnesium), and vegetable protein. They contain a high percentage of linoleic acid and γ-tocopherol in the oil, and the flour is rich in macro-elements like potassium and micro-elements like iron, copper, and zinc. The total amino acid profile of walnut flour contains seven essential amino acids, with the highest amount allocated to leucine. Walnuts also possess antioxidant and anti-inflammatory properties, making them beneficial for heart health, cancer prevention, metabolic disorders, and non-alcoholic fatty liver disease. Additionally, walnuts have been linked to potential health benefits against diseases like cardiovascular and neurodegenerative diseases. Overall, walnuts are a nutritious food source with various health-promoting properties.
What is the lignin content of walnut shells?4 answersThe lignin content of walnut shells varies across the different studies. According to Sultanova et al., walnut shell is 52.3% lignin, which is higher than almond shell (28.9%) and pine nut (40%). Domingos et al. also mention that walnut shells have a high lignin content of 35.0%. Queirós et al. report a lignin content of 30.1% in walnut shells. Halysh et al. provide lignin content values for both apricot seed shells (44.55%) and walnut shells (44.63%). Finally, Shugang et al. mention that the concentration of lignin in walnut shells increases during development. Therefore, the lignin content of walnut shells ranges from 30.1% to 52.3% depending on the study.
How much copper in pistachios?8 answers
How much copper is in pinto beans?6 answers
How much copper is in pumpkin seeds?7 answers