How much fiber does Trix cereal have?
Answers from top 5 papers
More filters
| Papers (5) | Insight |
|---|---|
| Thus, cereal proteins are of poor nutritional value. | |
13 Citations | This fiber could have a huge potential for food and pharmacy as an alternative to cereal fiber, improving economical profits from the tangerine juice extraction process. |
| The results give new insight into the structure of the cereal dietary fiber complex. | |
185 Citations | Similar associations of whole grains and cereal fiber with weight, BMI, waist circumference, plasma cholesterol, and 2-h glucose were observed, suggesting that cereal fiber and its constituents may in part mediate these relations. |
| Sprouting and fermentation improve the nutritional and nutraceutical values of cereal-based products. |
My columns
Related Questions
See what other people are reading
How are proteins formed in plants?
4 answers
Proteins in plants are synthesized through a complex process involving various steps. Initially, proteins are produced by the translation of mRNA, following the central dogma of life. These proteins are stored in discrete protein bodies within seeds and mobilized during germination to support seedling growth. The synthesis of storage proteins occurs on the endoplasmic reticulum (ER), where they are cotranslationally transported for folding and disulfide bond formation before being deposited in protein bodies. Additionally, plants have mechanisms to cope with adverse environmental conditions by producing specific proteins like heat shock proteins and cold shock proteins, which aid in stress tolerance. Overall, the synthesis and storage of proteins in plants play crucial roles in their growth, development, and response to environmental challenges.What is the typical Cellulose content of Monocot leave cell walls in percentages?5 answers
The typical cellulose content in monocot leaf cell walls ranges from 9% to 14% by weight. This cellulose content is part of the primary cell walls of monocots, which also contain 7% to 18% uronic acids and 7% to 17% protein. Additionally, arabinoxylan is a major component, constituting 40% or more of monocot primary cell walls. The study on graminaceous monocots further supports this by highlighting the low pectin content in comparison to dicots, with the cellulose content falling within the mentioned range. These findings collectively emphasize the composition of monocot leaf cell walls, showcasing the presence of cellulose alongside other essential components like uronic acids and proteins.What is Total Carbohydrate and Dietary Fiber Determination?5 answers
Total Carbohydrate and Dietary Fiber Determination involves quantifying the complete range of carbohydrate components in food samples, including high- and low-molecular-weight dietary fibers (HMWDF and LMWDF), resistant starch, and non-digestible oligosaccharides. Various methods have been developed and validated to determine Total Dietary Fiber (TDF), Insoluble Dietary Fiber (IDF), and Soluble Dietary Fiber (SDF) according to the Codex Alimentarius definition. These methods utilize enzymatic digestion, gravimetric isolation, liquid chromatography, and specific digestion conditions to simulate human intestinal digestion and accurately quantify different fiber components. Recent advancements in analytical techniques, such as rapid-throughput LC-MS methods, have allowed for a more detailed analysis of the structural composition of soluble and insoluble fiber fractions, providing valuable insights into the impact of dietary fiber on the gut microbiome and overall health. Innovative approaches, like flexible reaction/filtration containers, have also been introduced to simplify the determination process and improve filtration efficiency.What is the impact of Technological Advancements on Bread and Pastry Production Appliances?5 answers
Technological advancements have significantly impacted bread and pastry production appliances. Studies have explored modernizing catering equipment like combi steamers for bakery product production, emphasizing the influence of parameters like fermentation temperature and proofing on product quality. Additionally, the use of dispersed flour and ion-ozoned water in accelerated production cycles has led to improved product quality, reduced production time, and increased yield of bakery products. Computer vision algorithms have been proposed to characterize the transformation of bakery goods during production, enhancing automation and quality control processes. Innovations like utilizing xylitol in bread production and implementing efficient heating mechanisms have further optimized the baking process, ensuring product quality and safety. Overall, technological advancements have enabled the optimization, acceleration, and enhancement of bread and pastry production processes, leading to improved product quality and efficiency.Is Tribolium castaneum associated with stored rice in west africa?5 answers
Yes, Tribolium castaneum is associated with stored rice in West Africa. Research conducted in West African countries revealed that T. castaneum populations were characterized based on morphological adaptability on millet and rice samples. Additionally, a study on fungal contamination in stored rice identified T. castaneum as a common pest in rice processing complexes, acting as a vector for various fungal species, including mycotoxin-producing fungi like Aspergillus spp. and Fusarium spp.. This indicates that T. castaneum plays a significant role in spreading fungal contaminants in stored rice, potentially increasing mycotoxin contamination levels. Therefore, the presence of T. castaneum in stored rice in West Africa is well-documented and highlights the importance of pest management strategies in rice storage facilities.What are the nutrition rich food?5 answers
Nutrient-rich foods are diverse and offer various health benefits. Examples include a nutrition-rich health-care food containing pig tail bone, chicken feet, and herbal ingredients, a nutrient-rich healthcare food made from potato starch, spirulina, and herbal extracts promoting immunity and overall health, and a nutrient-dense diet associated with lower all-cause mortality, comprising vegetables, fruits, and dairy products. Additionally, a nutrient-rich food filling with wheat germ, seeds, and fruits offers convenience and unique flavors. Furthermore, a full-nutrient food prepared from protein powders, fruits, and vegetables provides essential nutrients and health benefits. These foods are rich in beneficial nutrients, support immunity, and contribute to overall well-being, showcasing the importance of a diverse and nutrient-rich diet for health and longevity.What are the most popular fast food options that can be prepared within 5 to 7 minutes?5 answers
Popular fast food options that can be prepared within 5 to 7 minutes include instant meals like poprice, buns or rolls for hot dogs or hamburgers, and instant porridge. Poprice is a combination of bagged popped rice and flavorings. Buns or rolls for hot dogs or hamburgers are made from dough containing wheat flour, rice koji, and vitamin C, free from certain additives, and can be heated with cooked meat products. Instant porridge is made from various grains, beans, nuts, and fruits, processed into medicinal granules for quick preparation by mixing with boiling water, offering high nutrition and convenience. These options cater to the need for quick and convenient meals in today's fast-paced lifestyle.•Why do certain individuals exhibit an inflammatory response to dietary fiber supplementation?4 answers
Certain individuals exhibit an inflammatory response to dietary fiber supplementation due to the interaction between dietary fiber characteristics and gut microbiota composition. Research shows that unfermented dietary fibers like inulin, oligofructose, and arabinoxylan can induce pro-inflammatory responses, especially in myeloid cells. Additionally, the Energy-adjusted Dietary Inflammatory Index (E-DII) has been linked to altered WNT signaling in the colon, with higher E-DII scores correlating with increased expression of pro-inflammatory markers like FOSL1 and WNT11. This suggests that individuals with a more proinflammatory diet may have heightened inflammatory responses to dietary fiber supplementation, impacting gut health and potentially leading to inflammation-related conditions like colorectal cancer.Bioavailability of zinc sulphate?5 answers
The bioavailability of zinc sulphate (ZnS) has been extensively studied in comparison to other zinc compounds. Research indicates that ZnS shows equivalent bioavailability to zinc gluconate (ZnG) and zinc-enriched yeast (ZnY) based on plasma and tissue zinc levels. However, studies comparing ZnS to zinc glycinate (ZnGly) and zinc amino acid chelate in pigs suggest that organic zinc sources like ZnGly do exhibit superior bioavailability compared to ZnS, especially in the presence of anti-nutritive components like phytate. Furthermore, in poultry, Zn-proteinate has shown higher bioavailability than ZnS, with increased metallothionein expression, indicating better absorption and utilization. Overall, while ZnS is bioavailable, certain organic forms like ZnGly and Zn-proteinate may offer enhanced absorption and retention in different animal models.. what's the cut-off value for underweight in children by weight for length and BMI?8 answers
The cut-off value for underweight in children varies depending on the metric used, such as weight for length or BMI, and is influenced by age, sex, and population-specific growth standards. For BMI, underweight in children is often defined by cut-offs that consider age and sex-specific percentiles or standard deviations from median BMI values. Andersen et al. question the applicability of the 5th BMI percentile as a substantiated cut-off for anorexia nervosa in youths, suggesting that rigid adherence to this cut-off may hinder early detection and treatment of eating disorders. Similarly, van Buuren's analysis based on Dutch growth standards indicates that underweight and serious underweight in children up to 18 years of age can be determined by calculating the percentage of 18-year-olds falling below specific BMI thresholds, reflecting changes in population weight distribution over time.
Cole and Lobstein discuss the International Obesity Task Force (IOTF) BMI cut-offs, which are linked to child centiles averaged across countries, but these cut-offs cannot be directly expressed as centiles like the WHO standard, complicating direct comparisons. Hermanussen et al. argue that the prevalence of thinness, overweight, and obesity depends on population height, suggesting that BMI-for-age z-scores (BAZ) may not be universally applicable without considering population-specific height distributions.
Pasco et al. highlight the limitations of BMI as a surrogate marker for adiposity, suggesting that BMI thresholds for underweight, overweight, and obesity may not accurately reflect body fat percentage, especially in diverse populations. Thorup et al. propose using mid-upper arm circumference (MUAC) as a simpler, yet effective anthropometric measure for identifying underweight in adults, which could be adapted for use in children in low-resource settings.
Carrascosa et al. provide BMI-for-age and tri-ponderal mass index-for-age (TMI) values for healthy non-underweight, non-obese children, suggesting that these metrics can be used to measure underweight status and obesity in pediatric populations. Weir and Jan describe the use of BMI to estimate body fat and define underweight, normal weight, overweight, or obese categories, but note that BMI classifications may underestimate obesity risk in certain populations. Zsákai et al. discuss the development of national BMI cut-off points for Hungarian children, indicating that international and national cut-offs may yield different prevalence rates for underweight, overweight, and obesity, underscoring the importance of context-specific standards.
In summary, while the 5th percentile for BMI is commonly used to define underweight in children, this cut-off value's applicability may vary across different populations and age groups. Alternative measures and population-specific standards should be considered to accurately identify underweight status in children.How to categorized weight status by using bmi in children?10 answers
Categorizing weight status in children using Body Mass Index (BMI) involves several considerations and methodologies, as highlighted by recent research. BMI is a quick screening tool that has shown high sensitivity and specificity for identifying children with normal and underweight statuses but varies in effectiveness for overweight and obese children. However, the accuracy of BMI to categorize body weight in children with disabilities, such as those with spina bifida and Down syndrome, is significantly challenged, suggesting the need for alternative strategies.
The relationship between BMI and various health indicators, such as spirometry results and respiratory muscle strength, further complicates its use in categorizing weight status. For instance, children who are overweight or obese have been shown to have reduced FEV1/FVC ratios compared to their peers, indicating potential alterations in respiratory flow dynamics. Additionally, the correlation between BMI percentiles and actual body composition varies, with some children classified as healthy or overweight by BMI% having higher body fat percentages than recommended standards.
Alternative metrics like the percentage of BMI in excess of the 95th percentile (BMI95pct) have been proposed to better capture variability in weight at extreme ends of growth curves and improve understanding of relationships between weight status and clinical outcomes. Moreover, the use of BMI-for-age growth charts is recommended for assessing weight status in children, despite the challenges in accurately representing extreme BMI values.
Adjusting weight categorization for maturation status has also been suggested to account for early-maturing adolescents, who may be misclassified by standard BMI centile comparisons. Despite BMI being a convenient initial screen for childhood obesity, its limitations and the need for more reliable measures are acknowledged, especially in light of the American Medical Association classifying obesity as a disease.
In summary, while BMI remains a widely used tool for categorizing weight status in children, its limitations necessitate a multifaceted approach that considers alternative metrics, the specific needs of children with disabilities, and the potential for misclassification due to factors like maturation status.