How much fiber is in a 310 shake?
Answers from top 16 papers
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Flax is a promising natural fiber. | |
It was shown that the new method is about 10 times faster in determining equilibrium solubility constants, compared to the traditional saturation shake-flask methods. | |
486 Citations | However, slightly higher ratio of oxygen to carbon in the retted fiber indicated a more carbohydrate-rich fiber than the un-retted fiber. |
The shake extraction has the potential for up-scaling to a field technology. | |
171 Citations | These results provide a quantitative comparison of fermentations in a shake flask vs. a bench‐scale fermentor and should be valuable in guiding scale‐up efforts. |
Regenerated silk fiber with a draw ratio of 3× is a fiber with high strength which is comparable with that of natural silk fiber. | |
Our results indicate good agreement between the shake table and numerical results. | |
310–311 Ma, indicating that the studied samples recrystallized at this time. | |
41 Citations | A drastic drop in the specific power drawn is expected in the shake flasks as a consequence of the increased viscosity, which caused the liquid not following the movement of the shaker. |
The observed changes in energy intake and body weight occur both when the fiber is from naturally high-fiber foods and when it is from a fiber supplement. | |
These data suggest that denervation elicits an alteration in fiber type composition and a reduction in fiber size. | |
The miniaturized shake-flask method can be used for all compounds and a wide variety of media. | |
Thus, the different developed shake formulations have the potential to be introduced in the market. | |
67 Citations | In yogurt with visible fiber, it is mainly the size of incorporated fiber that should be considered in product optimization. |
It was found that for a clay-fiber mix, there is an optimum fiber content and it is different for different types of fiber. | |
39 Citations | The new dialysis fed-batch shake flask is characterised by a high flexibility regarding the attainable feed rates and the spectrum of feedable compounds. |