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Book ChapterDOI
Peter Koehler, Herbert Wieser 
01 Jan 2013
166 Citations
Thus, cereal proteins are of poor nutritional value.
Similar associations of whole grains and cereal fiber with weight, BMI, waist circumference, plasma cholesterol, and 2-h glucose were observed, suggesting that cereal fiber and its constituents may in part mediate these relations.
The results give new insight into the structure of the cereal dietary fiber complex.
This study provides first quantification of cereal fibre from all sources in an Australian national sample.
In summary, the fiber cereal appears to be a suitable short-term treatment for constipation, although its long-term efficacy requires further study.
Book ChapterDOI
01 Jan 2016
16 Citations
Sprouting and fermentation improve the nutritional and nutraceutical values of cereal-based products.