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How much money does Agriculture Food and Natural Resources make? 

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This paper shows that a negative shock to agricultural productivity may increase food prices, and labor and capital can move away from manufacturing into agriculture to meet the subsistence requirement for food.
The empirical findings are connected to the moral meanings of money and food, and it is suggested that the economies of natural resource harvesters include two different moral spheres.
Open accessJournal ArticleDOI
Berthold Herrendorf, Todd Schoellman 
57 Citations
Instead, they are accounted for by two key factors: human capital is much higher in non–agriculture; and value added is seriously mis–measured in agriculture.
Whether in the form of commodity index funds, farmland investment funds or commodities trading by agri-food companies, there is evidence of an increasingly close relationship between finance, food and agriculture.
For other countries, the importance of agriculture-led growth will depend on the relative feasibility and cost of importing food.
The value-added food and fiber complex serves as an important link between production agriculture and the larger U. S. economy.
Direct correlations between conservation agriculture, higher productivity and yields; and indirect correlations with changes in household incomes and food security are suggested.

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