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How old do you have to be to be a server at Steak and Shake? 

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The result of the research reveals that customer satisfaction levels to The Prime Steak & Ribs Restaurant tends to be good.
This study showed the dramatic penalty in consumer satisfaction for a chef failing to deliver a steak cooked to the ordered degree of doneness.
Customer satisfaction with the top round steak is very dependent on how it is cooked and by whom it is consumed.
These data validate that cooking on a commercial gas grill is effective at eliminating relatively low levels of the pathogen that may be distributed throughout a blade-tenderized steak.
These findings suggest that sex should be added to the list of antemortem factors contributing to variation in cooked beef steak tenderness.
Because popular steak-cooking techniques involve the application of heat from the exterior surface of the steak to achieve internal temperatures ranging from 55 to 82 degrees C, the extent of bacterial penetration observed in HSW-treated steaks does not appear to pose a safety hazard to consumers.