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How to use garlic to increase sperm count? 

Male infertility
Semen analysis
Sperm motility
Semen
Sperm

Answers from top 7 papers

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Papers (7)Insight
Journal Article•DOI
A comparative study on antioxidant systems in semen of species of the Percidae, Salmonidae, Cyprinidae, and Lotidae for improving semen storage techniques
Franz Lahnsteiner, Nabil Mansour 
01 Sep 2010-Aquaculture
86 Citations
Therefore, supplementation of sperm diluents with uric acid can be recommended to increase the quality of semen whereby the effective concentration was 0.5 mmol/l for all investigated species.
Journal Article•DOI
Improvement in human semen quality after oral supplementation of vitamin C.
Mohammed Akmal, J.Q. Qadri, Noori S. Al-Waili, Shahiya Thangal, Afrozul Haq, Khelod Y. Saloom 
27 Sep 2006-Journal of Medicinal Food
101 Citations
This study showed that vitamin C supplementation in infertile men might improve sperm count, sperm motility, and sperm morphology and might have a place as an additional supplement to improve the semen quality towards conception.
Open access•Journal Article•DOI
Antioxidant supplements and semen parameters: An evidence based review
Sedigheh Ahmadi, Reihane Bashiri, Akram Ghadiri-Anari, Azadeh Nadjarzadeh 
01 Dec 2016-Iranian Journal of Reproductive Medicine
149 Citations
Supplements such as CoQ10 and alpha-tocopherol significantly improve sperm count.
Open access•Journal Article•DOI
Conservative Nonhormonal Options for the Treatment of Male Infertility: Antibiotics, Anti-Inflammatory Drugs, and Antioxidants.
Aldo E. Calogero, Rosita A. Condorelli, Giorgio Ivan Russo, Sandro La Vignera 
09 Jan 2017-BioMed Research International
52 Citations
Combined therapies can contribute to improve sperm quality.
Journal Article•DOI
A novel microfluidic device for selecting human sperm to increase the proportion of morphologically normal, motile sperm with uncompromised DNA integrity
Bin Zhang, Tailang Yin, Jun Yang 
09 Jul 2015-Analytical Methods
17 Citations
This method can not only minimize damage to the sperm structure, but also increase the effectiveness of selection.
Journal Article•DOI
Garlic: Review of literature.
Shridevi Adaki, Raghavendra Adaki, Kaushal Mahendra Shah, Amol Karagir 
01 Oct 2014-Indian Journal of Cancer
48 Citations
Including garlic in the diet helps for the betterment of the health.
Journal Article•DOI
Andrology: The use of hemizona assay in the evaluation of the optimal sperm preparation technique
Leah Yogev, Z. T. Homonnai, Ronni Gamzu, Ami Amit, Joseph B. Lessing, Gedalia Paz, Haim Yavetz 
01 Apr 1995-Human Reproduction
10 Citations
The results support the conclusion that in-vitro sperm preparation methods can affect sperm binding to the zona pellucida.

Related Questions

Does garlic help with a cold?5 answersGarlic has been traditionally believed to be useful for the common cold, and some laboratory evidence supports its antibacterial and antiviral properties. Studies have shown that daily consumption of garlic for three months can reduce the frequency of colds. However, the length of illness when a cold does occur is similar between those who take garlic and those who take a placebo. Garlic also has other therapeutic properties, including antibacterial, antioxidant, and immunomodulatory actions. It has been used extensively in herbal medicine for treating various conditions, including colds and flu. Additionally, garlic consumption has been inversely correlated with the risk of certain cancers. While garlic appears to have antibacterial and antiviral properties, consultation with a healthcare professional is advisable when considering its use as a supplement.
What are the benefits of garlic?2 answersกระเทียมมีประโยชน์หลายประการต่อสุขภาพของมนุษย์มันมีสารออกฤทธิ์ทางชีวภาพที่มีสารต้านอนุมูลอิสระ, anticarcinogenic, antitumorigenic, ต้านการอักเสบและคุณสมบัติต้านจุลชีพกระเทียมยังมีบทบาทในการลดระดับกลูโคสและคอเลสเตอรอลและถูกนำมาใช้เพื่อวัตถุประสงค์ทางการแพทย์มานานหลายศตวรรษน้ำมันหอมระเหยในกระเทียมมีรายงานว่ามีกิจกรรมทางการแพทย์ที่หลากหลาย รวมถึงยาต้านจุลชีพ, ป้องกันหัวใจ, ต่อต้านมะเร็ง, ต่อต้านอัลไซเมอร์, ต่อต้านเบาหวาน, และผลภูมิคุ้มกัน.การบริโภคกระเทียมแสดงให้เห็นถึงผลส่งเสริมสุขภาพต่อโรคต่าง ๆ เช่นมะเร็งความผิดปกติของหัวใจและหลอดเลือดและการเผาผลาญความดันโลหิตและโรคเบาหวานผ่านคุณสมบัติต้านอนุมูลอิสระต้านการอักเสบและลดไขมันนอกจากนี้ กระเทียมและผลิตภัณฑ์เสริมอาหารอื่นๆ เช่น โคเอนไซม์ Q10 น้ำมันปลา และโปรไบโอติกพบว่ามีผลประโยชน์ต่อความดันโลหิตในการทดลองทางคลินิกโดยรวมแล้วกระเทียมมีประโยชน์ต่อสุขภาพที่หลากหลายและสามารถใช้เป็นยาเสริมและยาทางเลือกสำหรับภาวะสุขภาพต่างๆ
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