Is banana good for low platelets?
Answers from top 4 papers
03 Mar 2000-Journal of Agricultural and Food Chemistry
|Banana is thus one of the antioxidative foods.|
01 Oct 2016-Ecological Engineering
|The study demonstrated that banana pith has potential for use as a substitute for the conventional metal coagulants.|
01 May 1993-The Annals of Thoracic Surgery
|This effect is probably secondary to aprotinin reducing binding of heparin to platelets.|
01 Dec 2003-Blood
|These results show the potential utility of ES-derived platelets for clinical applications.|
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5 answersMimosa pudica has traditional uses as an anesthetic, antidepressant, sedative, and antialopecic in the Philippines. It is also used as a medicinal plant with pharmacological properties such as antidiabetic, antimicrobial, antiulcer, and anti-inflammatory effects. Additionally, the plant has been used for the synthesis of silver nanoparticles, which have potential applications in various fields. Furthermore, there are reports of Mimosa pudica being used as a substance of abuse, either on its own or mixed with marijuana, highlighting its potential for misuse. The plant extracts from Mimosa pudica have been found to possess free radical scavenging potential, making them a potential source of antioxidants for combating aging and oxidative stress-related degenerative diseases.What are the work and effectiveness of sargassum extract?
5 answersSargassum extract has been studied for its antimicrobial, antioxidant, anti-inflammatory, and anti-aging properties. The extract of Sargassum muticum showed significant inhibition against human bacterial pathogens and fungal plant pathogens, suggesting its potential as a biocontrol agent for phytopathogenic fungi and as a feeding additive for livestock products. Sargassum patens extract increased the production of collagen and type I protein while reducing the expression of MMP1, indicating its potential as a cosmetic raw material for anti-aging effects. Sargassum horneri ethanol extract exhibited anti-inflammatory effects, improved intestinal length, and balanced gut microbiota, making it a potential natural alternative for the treatment of ulcerative colitis. Sargassum species showed good antioxidant activity, which could be beneficial for diseases such as cancer and heart diseases. Sargassum sp. extract inhibited the growth of Aeromonas hydrophila bacteria and improved the health status of tilapia, suggesting its potential as a natural ingredient for disease prevention in aquaculture.What are the health benefits of eating banana peels?
5 answersBanana peels have several health benefits. They are rich in dietary fiber, protein, amino acids, polyunsaturated fatty acids, and potassium, making them a nutritious addition to the diet. Banana peels also contain high levels of antioxidants, particularly polyphenols, which help fight off oxidation and scavenge free radicals in the body. These antioxidants contribute to the prevention of oxidative stress-related diseases. Additionally, banana peels have been found to have potential in attenuating diabetes and reducing diabetes-linked variables due to their higher antioxidant activity. The bioactive compounds in banana peels, such as phenolic compounds and enzymes, have been studied for their antimicrobial, antioxidant, and neuroprotective properties. Overall, incorporating banana peels into the diet can provide various health benefits and contribute to overall well-being.What are the potential uses of sargassum extract as a dishwashing liquid?
5 answersSargassum extract has potential uses in the production of liquid soap. Research conducted by Zahra et al. involved making Sargassum polycystum soap extracts and evaluating the quality of the liquid soap through sensory, chemical, and biological tests. Liu et al. also discussed the preparation of a sargassum extract product using ethanol extraction or biological enzyme enzymolysis methods, which can be used for preparing food, health care products, and medicines. Additionally, Devault et al. highlighted the economic opportunities offered by Sargassum spp. biomass, which can be processed for commercial applications or used for energy production. These studies demonstrate the potential for utilizing sargassum extract in various products, including liquid soap. However, it is important to consider the quality of the raw material and potential contamination issues. Further research is needed to explore the specific applications and benefits of sargassum extract in dishwashing liquids.What are the botanical properties of peach medicine?
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5 answersThe extraction of turmeric involves several steps. First, the turmeric powder is mixed with anhydrous ethanol and distilled to separate the ethanol, resulting in the extraction of pigment and a solid component. Another method involves drying the rhizome of curcuma longa and crushing it into turmeric powder. The powder is then mixed with an alcohol solution and subjected to heating, extracting, grinding, filtering, evaporating, and concentrating to obtain turmeric paste. This paste is further processed by adding petroleum ether, heating, extracting, and filtering to obtain crude curcumin. Reflux extraction can also be used, where turmeric powder or fresh turmeric is mixed with distilled water and subjected to distillation and solvent evaporation to obtain a viscous extract in the form of a paste. Additionally, a method for integrated extraction involves homogenization treatment, ethanol extraction, and separation to obtain various components such as turmeric polysaccharide, turmeric flavones, turmeric starch, and curcumin. Finally, grinding turmeric into powder and extracting it with ethanol, ethyl ether, and n-butyl alcohol can yield an anti-prostatic hyperplasia turmeric extract.How does the presence of pathogens affect the quality of sweet and hot colored pepper fruits?
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5 answersThe quality of drinking water has a significant impact on human health. Contaminated water can lead to various health issues such as lung irritation, cancer, paralysis, neurological disorders, kidney and liver issues, and water-borne diseases. Poor hygienic conditions during the water production process can result in the presence of harmful bacteria like coliform and Escherichia coli in drinking water. High concentrations of water contaminants such as total dissolved solids, alkalinity, turbidity, calcium, magnesium, hardness, chloride, and electrical conductivity can cause diseases like dysentery, typhoid, cholera, diarrhea, gastroenteritis, hepatitis, scabies, kidney stones, asthma, cancer, and heart diseases. Microorganisms and chemical constituents in drinking water can directly or indirectly impair its suitability for consumption, leading to waterborne diseases, organ failures, and neurological damage. To ensure safe drinking water, it is important to test and monitor water quality, implement proper disinfection methods, and adhere to drinking water standards.