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Is boiled chicken anti inflammatory? 

Immune system
Proinflammatory cytokine
Apoptosis
Inflammation
Anti-inflammatory

Answers from top 10 papers

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Papers (10)Insight
Open access•Journal Article•DOI
Effects of IBDV infection on expression of ghrelin and ghrelin-related genes in chicken.
Ying Yu, Y. H. Zhang, Zhiyong Xu, Ting-Yu Liu, Qiuxia Wang, Changbo Ou, Jinyou Ma 
01 Jan 2019-Poultry Science
10 Citations
Presumably chicken ghrelin may function as an anti‐inflammatory factor.
Journal Article•DOI
Puerarin inhibits Mycoplasma gallisepticum (MG-HS)-induced inflammation and apoptosis via suppressing the TLR6/MyD88/NF-κB signal pathway in chicken.
Lumeng Niu, Ronglong Luo, Mengyun Zou, Yingfei Sun, Yali Fu, Yingjie Wang, Xiuli Peng 
20 Sep 2020-International Immunopharmacology
11 Citations
The study suggests that PUE may be a potential anti-inflammatory agent defense againstMGinfection in chicken.
Open access•Journal Article•DOI
Baicalin Attenuates Mycoplasma gallisepticum -Induced Inflammation via Inhibition of the TLR2-NF-κB Pathway in Chicken and DF-1 Cells
Zhiyong Wu, Chunli Chen, Yusong Miao, Yuhao Liu, Qiaomei Zhang, Rui Li, Liangjun Ding, Muhammad Ishfaq, Jichang Li 
20 Dec 2019-Infection and Drug Resistance
23 Citations
The results suggested that baicalin acts as a potential anti-inflammatory agent against MG infection in chicken and DF-1 cells.
Open access•Journal Article
C1-Esterase Inhibitor: An Anti-Inflammatory Agent and Its Potential Use in the Treatment of Diseases Other Than Hereditary Angioedema
C. Caliezi, W. A. Wuillemin, S. Zeerleder, Maurice Redondo, B. Eisele, C. E. Hack 
01 Mar 2000-Pharmacological Reviews
280 Citations
It is, therefore, endowed with anti-inflammatory properties.
Journal Article•DOI
Green synthesis of CuO nanoparticles via Allium sativum extract and its characterizations on antimicrobial, antioxidant, antilarvicidal activities
K. Velsankar, R M Aswin Kumar, R. Preethi, V Muthulakshmi, S. Sudhahar 
01 Oct 2020-Journal of environmental chemical engineering
96 Citations
The potential anti-inflammatory activity against egg albumin has obtained.
Open access•Journal Article•DOI
Phytochemicals as Anti-Inflammatory Agents in Animal Models of Prevalent Inflammatory Diseases
Seong Ah Shin, Byeong Jun Joo, Jun Seob Lee, Gyoungah Ryu, Minjoo Han, Woe Yeon Kim, Hyun Ho Park, Jun Hyuck Lee, Chang-Sup Lee 
15 Dec 2020-Molecules
48 Citations
Phytochemicals that exhibit anti-inflammatory mechanisms that reduce sustained inflammation could be therapeutic candidates for various inflammatory diseases.
Journal Article•DOI
J. Cosmet. Sci., 59, 419–430 (September/October 2008) Anti‐inflammatory activity of Crinum asiaticum Linne var. japonicum extract and its application as a cosmeceutical ingredient
Young Ho Kim, K. H. Kim, C. S. Han, S. H. Park, H. C. Yang, B. Y. Lee, S.-Y. Eom, Y.-S. Kim, J.-H. Kim, N. H. Lee 
01 Oct 2009-International Journal of Cosmetic Science
23 Citations
japonicum has a sufficient anti-inflammatory effect.
Journal Article•DOI
Cytokines and chemokines in postovulatory follicle regression of domestic chicken (Gallus gallus domesticus)
Nagalingam R. Sundaresan, Vishesh Kumar Saxena, K.V.H. Sastry, K. Nagarajan, Preeti Jain, Rani Singh, D. Anish, D. Anish, P.V. Ravindra, M. Saxena, Khawaja Ashfaque Ahmed 
01 Jan 2008-Developmental and Comparative Immunology
26 Citations
Furthermore, the regression of chicken POF seems to be an inflammatory event similar to luteolysis of the mammalian corpus luteum.
Open access•Journal Article•DOI
Evidence for Anti-Inflammatory Activity of Isoliquiritigenin, 18β Glycyrrhetinic Acid, Ursolic Acid, and the Traditional Chinese Medicine Plants Glycyrrhiza glabra and Eriobotrya japonica, at the Molecular Level
Jun-Xian Zhou, Michael Wink 
10 May 2019-Medicines
29 Citations
These substances showed anti-inflammatory activity.
Journal Article•DOI
Baicalin attenuated Mycoplasma gallisepticum-induced immune impairment in chicken bursa of fabricius through modulation of autophagy and inhibited inflammation and apoptosis.
Muhammad Ishfaq, Wei Zhang, Yuhao Liu, Jian Wang, Zhiyong Wu, Syed Waqas Ali Shah, Rui Li, Yusong Miao, Chunli Chen, Jichang Li 
01 Feb 2021-Journal of the Science of Food and Agriculture
22 Citations
These results suggested that baicalin could effectively inhibit MG-induced immune impairment and alleviated inflammatory responses and apoptosis in the chicken BF.

Related Questions

Is vitamin K anti-inflammatory?4 answersVitamin K has been shown to have anti-inflammatory properties and can suppress signaling pathways involved in inflammation. It can also inhibit the activation of the NLRP3 inflammasome, a complex involved in the pathogenesis of inflammatory diseases. Various forms of exogenous vitamin K, such as K1, K3, and MK-5, have demonstrated anti-inflammatory effects in macrophages. Additionally, vitamin K can act as an antioxidant, protecting against the generation of reactive oxidative species. Clinical evidence suggests that a high vitamin K status can have a protective role in age-related diseases associated with inflammation and mineralization processes. However, a study on rheumatoid arthritis patients found that vitamin K1 supplementation did not significantly reduce inflammation or disease severity. Overall, while vitamin K has shown potential as an anti-inflammatory agent, further research is needed to fully understand its mechanisms and effectiveness in different inflammatory conditions.
What effect have eggs on inflammation?5 answersEgg consumption does not have a significant effect on inflammation, as indicated by a meta-analysis of clinical trials. However, eggs contain bioactive compounds that can influence pro- and anti-inflammatory pathways, and the effects of egg consumption on inflammation vary across different populations. Chronic helminth infection with Schistosoma mansoni eggs has been shown to protect against allergic airway inflammation in mice. Additionally, a study found that a carbohydrate restricted diet combined with egg consumption increased HDL cholesterol levels and improved atherogenic dyslipidemia. Eggs are considered a functional food that can affect proinflammatory and anti-inflammatory pathways, potentially protecting against metabolic syndrome by increasing HDL cholesterol levels and reducing inflammation.
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