scispace - formally typeset
Search or ask a question

Answers from top 5 papers

More filters
Papers (5)Insight
Treated and non-treated brown rice are good sources of minerals and dietary fiber, found to be fermentable, and did not inhibit mineral availability.
These findings may encourage the consumption of rice in forms of rice bran or whole brown rice for promoting health.
Therefore, it is likely that germinated brown rice will become a popular health food.
This study demonstrates that brown and black rice have cardioprotective effects.
Present investigation could be significant to introduce brown rice as functional foods and to increase awareness about health benefits of whole grain.

See what other people are reading

What are the different types of rice that can be used to make rice flour?
5 answers
Various types of rice can be utilized to produce rice flour, each offering unique characteristics. Non-waxy rice varieties like Dasan, Keunseon, Goami, Baekjinju, Seolgaeng, Hangangchal, and Heukseol have been studied for their physicochemical properties when dry milled. Additionally, wet and dry milling methods have been explored with rice varieties such as Suwon No. 542, Suwon No. 541, and Unbong No. 30, each representing powder, soft, and hard types of rice flour. Furthermore, the study by Blasé et al. investigated the optimization of rice flour characteristics using different rice varieties, including both non-waxy and waxy types, for diverse applications like rice cakes and "palitao". These studies collectively showcase the versatility of rice types in producing flour with varying attributes.
What are the different types of rice flour used in erasers?
5 answers
Different types of rice flour used in erasers include those made from broken grains of ordinary raw or parboiled rice, as well as waxy or glutinous rice flour. Waxy rice flour, which contains little to no amylose, is particularly suitable for thickening agents in white sauces, gravies, and oriental snack foods, preventing liquid separation when frozen and thawed. On the other hand, rice flour from broken grains, especially parboiled rice, is commonly used in various food products like baby foods, breakfast cereals, and snack foods, as well as in baking applications due to its lack of gluten and different gas retention properties during baking. Additionally, the invention of erasers using natural starch compositions without plasticizers showcases a new environmentally friendly option for eraser production, utilizing rice flour as a key component.
How caramelization reaction occur?
5 answers
Caramelization is a nonenzymatic browning reaction that happens when sugars are exposed to high temperatures, leading to the formation of caramel-like flavors and colors. This reaction involves dehydration and self-condensation reactions of sugars, resulting in the production of volatiles like 2-hydroxymethylfurfural (HMF), pigments such as melanoidines, and oligosaccharides like di-d-fructose dianhydrides (DFAs). The process of caramelization can be influenced by factors like pH, water activity, redox potential, and food structure, which affect the distribution of intermediates and final products. Additionally, caramelization can lead to the formation of spirodioxanyl acetals and branched oligosaccharides, which are used as tracers for authenticating caramelization in food and food additives. Understanding the kinetics and mechanisms of caramelization through multiresponse modeling can aid in optimizing food processing and product design.
What are the minimum and maximum temperatures of extraction for UAE?
5 answers
The minimum and maximum temperatures of extraction for Ultrasound-Assisted Extraction (UAE) vary based on the studies conducted. In the extraction of thymol from Plectranthus amboinicus leaves, the optimal temperature was found to be 55 °C. For sappan wood extraction, temperatures of 40 °C, 50 °C, and 60 °C were studied, with the best results obtained at 60 °C. In the extraction of olive cake extract, the optimal extraction temperature was determined to be 56 °C. Additionally, in the extraction of phenolic compounds from 15 dried edible flowers, the optimum extraction temperature was found to be 42 °C. Therefore, the minimum and maximum temperatures for UAE extraction in these studies ranged from 40 °C to 60 °C.
What are the advantages and disadvantages of alkaline extraction for polyphenoles?
5 answers
Alkaline extraction for polyphenols offers several advantages. It enhances extraction efficiency, as seen in studies on tomato skins, liquor distiller's grains, and vine shoots. Alkaline solutions can break down cell structures, releasing phenolic compounds more effectively than traditional methods. Additionally, alkaline extraction methods are cost-effective, simple to operate, and have high yields of polyphenols. However, there are some drawbacks to consider. Alkaline extraction may require careful pH adjustments and can be time-consuming, as observed in the extraction process of phenolic compounds from liquor distiller's grains. Moreover, the use of alkaline solutions may generate salt as a byproduct, which could impact downstream processes or product applications.
How effective is annona muricata leaf extract in repelling mosquito?
5 answers
Annona muricata leaf extract has shown significant effectiveness in repelling mosquitoes. Research indicates that the leaf extract contains bioactive compounds with larvicidal properties against mosquito larvae, particularly Aedes aegypti, a carrier of diseases like dengue fever. Additionally, the extract exhibits potent antibacterial activity against various pathogens, highlighting its potential in combating bacterial infections, including multidrug-resistant strains. Furthermore, the extract demonstrates antioxidant properties, targeting reactive oxygen and nitrogen species, which can contribute to its repellent effects on mosquitoes. Overall, the diverse biological effects of Annona muricata leaf extract make it a promising natural solution for mosquito control, offering a sustainable and environmentally friendly approach to pest management.
What is the role of Cholesteryl esters on the skin surface lipids?
5 answers
Cholesteryl esters play a significant role in skin surface lipids by contributing to the protective barrier function of the skin. These esters are involved in maintaining the integrity of the stratum corneum structure, enhancing transdermal drug delivery, and acting as antioxidants against reactive oxygen species generated by environmental factors like solar radiation. Studies have shown that cholesteryl esters, particularly those derived from unsaturated fatty acids, can improve skin permeability without compromising the epidermal barrier. Additionally, cholesteryl esters have been identified as key components in the lipids coating the body cuticle of certain tick species, where they serve as sex pheromones, highlighting their diverse roles in skin biology and beyond.
Does ROS causes benefit for skeletal muscle through mTORC1?
5 answers
Reactive oxygen species (ROS) play a dual role in skeletal muscle through mTORC1 signaling. ROS generated during physical exercise induce beneficial effects by activating mTORC1, promoting muscle adaptations like increased glucose uptake and hypertrophy. Conversely, excessive ROS levels can lead to oxidative stress, disrupting muscle integrity and function. Studies show that ATM activates TSC2 via LKB1 and AMPK in response to ROS, leading to mTORC1 suppression and induction of autophagy, a process crucial for cellular survival. Inhibition of mTORC1 by ROS-induced ATM signaling can be rescued by rapamycin, highlighting the intricate balance between ROS, mTORC1, and autophagy in skeletal muscle physiology. Therefore, ROS can indeed confer benefits to skeletal muscle through mTORC1 signaling, but the levels must be tightly regulated to prevent detrimental effects.
What is the effectiveness of dieffenbachia as pesticide?
4 answers
Dieffenbachia plants have shown effectiveness as pesticides against various pests. Studies have highlighted the toxic properties of Dieffenbachia picta leaves in combating termites, with higher concentrations leading to increased mortality rates in the termite workers. Additionally, Dieffenbachia amoena (Bakya) has been found to possess pesticidal properties against Yellow Rice Stem Borers, with a significant difference observed between Bakya pesticide and commercial pesticides in terms of LD50 values. Furthermore, Dieffenbachia camilla extracts have demonstrated antimicrobial properties, inhibiting bacterial growth and biofilm formation, as well as showing antioxidant activity and fungicidal effects. These findings collectively suggest that Dieffenbachia species can be effective natural alternatives to chemical pesticides in pest control applications.
How can modern technology improve the efficient work load in rice mills?
5 answers
Modern technology can improve the efficient workload in rice mills through various methods. One approach is the use of work-study techniques, such as method study and work measurement, to identify bottlenecks and propose improvements for productivity enhancement. Another method is the redesign and development of loading ramps using response surface methodology to optimize operating parameters, resulting in reduced physical strain on manual handlers. Additionally, the implementation of ergonomic improvements, such as proper working postures and reducing heavy lifting, can significantly reduce the risk of injury and improve overall efficiency. Furthermore, the use of innovative rice milling devices, such as those with improved milling efficiency and adjustable speed, can enhance the quality and speed of rice production. These technological advancements contribute to increased productivity, reduced physical strain, improved working conditions, and enhanced overall efficiency in rice mills.
What are the effects of semi synthetic preservative on ascorbic acid syrup properties?
5 answers
The effects of semi synthetic preservatives on ascorbic acid syrup properties have been studied. One study found that the stability of ascorbic acid in syrup was affected by storage conditions such as temperature and sunlight. Another study investigated the effects of different preservation methods on the availability of ascorbic acid in preserved fishes, and found that heat oxidizes ascorbic acid in fish to other substances with no ascorbic acid activity. Additionally, a study on the preservation of vitamin C in beverages found that ascorbic acid was readily oxidized and lost during storage, with different preservation methods resulting in varying degrees of ascorbic acid loss. However, there was no specific mention of the effects of semi synthetic preservatives on ascorbic acid syrup properties in the abstracts provided.