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Is canola oil good for thyroid patients? 

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Extrusion of the Canola mixture had no effect on the biological value or anti-thyroid activity; in both respects it was superior to the Jet Neuf mixt–res.
These clearly indicate that the two graded doses of oral iodized oil have the same effect on thyroid function and goitre reduction.
The acute thyroid hormone response to iodized oil, whether inhibitory or stimulatory in a particular subject, depends both on goiter size and on the serum concentration of TSH.
Based on the results it seems that adding 5% canola oil to the laying hen diet based on corn and soybean meal, can increase omega-3 fatty acids content of egg-yolk which may have beneficial roles on human health.
For these reasons, canola oil can be considered an important food-resource: future scientific research is expected to provide further evidence on adoption of canola oil as a standard dietary choice in healthy subjects as well as a therapeutic strategy in disease treatment.
Overall, thyroid dysfunction should be taken into account when evaluating and treating dyslipidemic patients.
In conclusion, canola oil increased the content of omega 9 and omega 3 fatty acids and decreased the content of omega 6 fatty acids in meat, fat and plasma in broiler chickens.

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