Is Chobani yogurt high in fiber?
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28 Citations | According to this study, the use ofxanthan gum and beta-glucan are highly recommended for low-fat yogurt production. Key words: hydrocolloid, probiotic yogurt, sensorial properties, syneresis |
It greatly enhances yogurt nutritional and functional properties and prevents syneresis, an undesirable yogurt textural defect. | |
40 Citations | Similarly, an increase in the TA of the natural yogurt might affect the quality of the product. |
203 Citations | Sensory results indicated a preference for control yogurts; however, use of low levels of β -glucan composite in the production of non-fat yogurt gave satisfactory sensory scores. |
17 Citations | The results are useful for the yogurt industry in improving production efficiency and product quality. |