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Is Hepatitis a risk factor for oral cancer? 

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Journal ArticleDOI
James R. Marshall, Peter Boyle 
91 Citations
Oral hygiene also may confound the association of nutrition and oral cancer risk; it is likely to be associated with dietary practice, and it has been shown to be related to oral cancer risk.
In addition, subjects with HCV infection tend to be at early onset risk for oral cavity cancer.
These findings indicate that oral hygiene and several oral conditions are risk factors for oral cancer, independently of the known risks associated with smoking and drinking.
Subgroup analyses showed that low SES was significantly associated with increased oral cancer risk in high- and lower-income countries, across the world, and remained when adjusting for potential behavioural confounders. Oral cancer risk associated with low SES is significant and related to lifestyle risk factors.
The smoking factor may have a commonality linking oral health with an increased risk for malignant disease.
Our data suggest that HCV but not HBV infection is a risk factor for oral cavity cancer.
These results suggest that alcohol concentration is a risk factor for oral cancer independent of the total quantity of alcohol consumed.
In addition, there is a significant increased risk for oral cancer among lower socioeconomic groups, males and older age groups.
In conclusion, the most important risk factor for developing oral cancer is tobacco consumption followed by alcohol consumption.

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