Search or ask a question

Is Mango good for low platelets?

Cell Cycle Kinetics

Answers from top 7 papers

PDF

Open Access

More filters

Papers (7)	Insight
Journal Article•DOI Effect of hot water treatment on the incidence of lenticel browning and quality of mango fruits K. Prasad, R. R. Sharma, Manish Srivastav, Shruti Sethi - Show less +3 more 01 Jan 2016-Indian Journal of Horticulture 3 Citations	could be recommended for reducing incidence of LB in mango.
Open access•Journal Article•DOI Mangifera Indica (Mango) KA Shah, MB Patel, RJ Patel, PK Parmar - Show less +3 more 01 Jan 2010-Pharmacognosy Reviews 321 Citations	Studies indicate mango possesses antidiabetic, anti-oxidant, anti-viral, cardiotonic, hypotensive, anti-inflammatory properties.
Open access•Journal Article•DOI Neoplastic Transformation of BALB/3T3 Cells and Cell Cycle of HL-60 Cells are Inhibited by Mango (Mangifera indica L.) Juice and Mango Juice Extracts Susan S. Percival, Stephen T. Talcott, Sherry T. Chin, Anne C. Mallak, Angela J. Lounds-Singleton, Jennifer Pettit-Moore - Show less +5 more 01 May 2006-Journal of Nutrition 99 Citations	These techniques provide valuable screening tools for health benefits derived from mango phytochemicals.
Journal Article•DOI Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel Hana Kim, Jeong Yong Moon, Hyeonji Kim, Dong-Sun Lee, Moonjae Cho, Hyung-Kyoon Choi, Young Suk Kim, Ashik Mosaddik, Somi Kim Cho - Show less +8 more 15 Jul 2010-Food Chemistry 267 Citations	The result also showed that the antiproliferative activity of mango flesh and peel extracts correlated with their phenolic and flavonoid contents.
Journal Article•DOI Bioactive phenolics from mango leaves (Mangifera indica L.) Jing Pan, Xiaomin Yi, Shujuan Zhang, Jun Cheng, Yihai Wang, Chunyu Liu, Xiangjiu He - Show less +6 more 01 Jan 2018-Industrial Crops and Products 36 Citations	The study provided a phytochemical evidence for further development and utilization of mango leaves in health products.
Journal Article•DOI Characterization of phenolic compounds in some Indian mango cultivars Upma Singh, Dhananjaya P. Singh, Mandavi Singh, Sudarshan Maurya, Jyoti Srivastava, Ranbir Singh, Sureshwar P. Singh - Show less +6 more 01 Mar 2004-International Journal of Food Sciences and Nutrition 75 Citations	Many of the pharmacological properties attributed to mango might be due to the presence of phenolic acids in fairly significant amounts.
Journal Article•DOI Pectin‐based edible coating for shelf‐life extension of ataulfo mango Mitra Moalemiyan, Hosahalli S. Ramaswamy, Neda Maftoonazad - Show less +2 more 01 Aug 2012-Journal of Food Process Engineering 98 Citations	The present study demonstrates that modifications to the formulation were necessary in order to successfully apply it to mango.

My columns

Related Questions

Can Mango increase platelets?8 answers

Can we eat rice in low platelets?6 answers

Can we eat roti in low platelets?11 answers

Is Apple good for low platelets?14 answers

Is Mango good for platelet count?9 answers

Is goat milk good for low platelets?3 answers

See what other people are reading

Can mango leaf extract help in hair problems?

Mango leaf extract has potential in treating hair problems such as dandruff and promoting hair growth. The extract contains secondary metabolites like flavonoids, saponins, and tannins, which have antioxidant and antimicrobial properties. Additionally, the extract from goji berries, which are related to mangoes, is suitable for improving moisture retention, repairing and reconstructing hair fibers, and protecting them from oxidants and UV radiation. Mango leaf extracts have been used in traditional medicine to treat diabetes and its complications, and they have powerful antioxidant properties due to the presence of flavonoids and phenols. Furthermore, pharmacological research has shown that mango leaf extract can lower serum uric acid levels and reduce blood sugar, making it beneficial for preventing or treating metabolic syndrome. While the specific effects of mango leaf extract on hair problems may vary, these studies suggest its potential in addressing certain hair concerns.Cananga odorata ethanolic Leaf Extract phytochemical

Cananga odorata ethanolic leaf extract was studied for its phytochemical content in multiple papers. Phytochemical screening of the extract revealed the presence of carbohydrates, mucilage, fats and oils, volatile oils, anthraquinone glycosides, flavonoids, alkaloids, tannins, and phenolic compounds. The study also reported a total phenolic content (TPC) of 0.507 mg GAE/g and a total flavonoid content (TFC) of 0.2224 mg RE/g in the extract. Another study mentioned the presence of various phytocompounds in Cananga odorata, including benzyl benzoate, D-germacren, L-linalol, and b-caryophyllene. These findings indicate that Cananga odorata ethanolic leaf extract contains a range of phytochemicals with potential health benefits.What are the phytochemicals in Morinda citrifolia. L ethanolic Leaf Extract?

Morinda citrifolia L. ethanolic leaf extract contains various phytochemicals including tannins, saponins, flavonoids, terpenoids, alkaloids, and sterols. The extract is rich in catechin derivatives such as epigallocatechin3-O-gallate (EGCG), epigallocatechin (4β, 8)-gallocatechin, gallocatechin (4α→8)-epicatechin, catechin-3-O-gallate (CG), and epigallocatechin (EGC). Scopoletin and epicatechin are the main phenolic compounds found in the extract. Additionally, the extract has been found to contain biosurfactant saponin. These phytochemicals contribute to the antioxidant, antimicrobial, anti-inflammatory, and anticancer properties of Morinda citrifolia L. ethanolic leaf extract.What are the effects of Moringa oleifera on human health?

Moringa oleifera has various effects on human health. It is rich in nutritional and medicinal components, including flavonoids, phenolic acids, proteins, minerals, and more. It has been traditionally used to treat anaemia, asthma, pain, and other conditions. Moringa oleifera exhibits extensive pharmacological activities such as antioxidant, anti-inflammatory, antimicrobial, anti-cancer, and hypoglycemic effects. It has shown potential in managing diabetes by controlling blood glucose levels, improving insulin sensitivity, and protecting against organ damage. Moringa leaf supplementation has been found to improve iron and vitamin A status, promote growth, and increase breastmilk production. Additionally, Moringa oleifera leaf preparations have demonstrated anticancer effects by reducing proliferation and inducing apoptosis in lung cancer cells.What are the different classes of phytochemicals?

Phytochemicals are bioactive compounds found in plants. They can be categorized into different classes such as diterpenoids, flavone, flavanols, alkaloids, terpenoids, phenolics, tannins, polyphenols, carotenoids, essential oils, phytosterols, phenolic constituents, saponins, fibers, stilbenes, lignins, coumarins, and chromones. These phytochemicals have various biological activities and can play a role in preventing infectious and non-infectious diseases. They have antioxidant properties, affect cell differentiation, increase activity of detoxifying enzymes, affect DNA metabolism and repair, increase apoptosis of cancer cells, and decrease cell proliferation. Phytochemicals are naturally produced and have been consumed by civilizations for generations, but their safety and efficacy in vivo are still being studied. Encapsulation of phytochemicals in different matrices is necessary to prevent degradation, and biopolymers have been tested for this purpose. Polyphenols, a class of phytochemicals, are widely studied and have various nutraceutical properties such as antioxidant, anti-inflammatory, antimicrobial, skin protection, blood pressure reduction, cardioprotective, and anticancer properties.Cannabidiol: an alternative therapeutic agent for oral mucositis?

Cannabidiol (CBD) shows promise as an alternative therapeutic agent for oral mucositis. Studies have demonstrated that CBD possesses antioxidant, anti-inflammatory, and analgesic properties, which can help prevent and alleviate oral mucositis. CBD has been found to alleviate the severity of 5-fluorouracil (5-FU)-induced oral mucositis in mice, including improved survival, decreased body weight loss, reduced ulcer sizes, and improved clinical scores. It also restored epithelial thickness and normal structure in tongue tissues. In addition, CBD has been shown to exert anti-inflammatory and antioxidant activity, leading to a faster resolution of oral mucositis in animal models. Furthermore, CBD has the potential to attenuate inflammation, modulate cytokines, and provide antiedema and analgesic effects, making it useful in the management of oral inflammatory disorders. Overall, CBD holds promise as a therapeutic option for the prevention and treatment of oral mucositis.What is the zinc content of moringa leaf powder?

The zinc content of moringa leaf powder varies across different studies. One study found that the dried leaf powder of Moringa oleifera contained 3mg/100g of zinc. Another study reported a range of 6.92-17.96 mg/kg for zinc in leaves and stems of Moringa oleifera. Additionally, a different study mentioned that moringa leaf powder can serve as an excellent source of minerals including zinc. Therefore, the zinc content of moringa leaf powder can range from 3mg/100g to 6.92-17.96 mg/kg, depending on the specific sample and study.Can GC-MS be used to analyze ghee?

GC-MS can be used to analyze ghee. The headspace volatiles of different types of ghee were analyzed using GC/MS techniques, and various compounds were detected. The presence of specific compounds, such as 1,2-propoanediol, trans-farnesol, and acetic acid, seemed to play a role in imparting the pleasant aroma to desi ghee. GC-MS analysis is commonly used for confirmation testing of substances, including drug testing and quality control in manufacturing. It is also used for analyzing the bioactive compounds in herbal plants, which are important in biotechnology research and various industries. Therefore, GC-MS is a valuable tool for analyzing ghee and its flavor differences, as well as for identifying compounds in herbal plants.Is Aloe vera gel effective in the treatment of cancer?

Aloe vera gel has shown potential in the treatment of cancer. Studies have demonstrated its cytotoxic effect on breast cancer cell lines (MCF-7) and prostate cancer cell lines (PC-3), leading to a decrease in cell viability with increasing concentrations. The gel extract of Aloe vera has also exhibited antioxidant activity, as seen in scavenging tests of free radicals. Additionally, the application of Aloe vera gel has been found to be effective in reducing chemotherapy-induced hyperpigmentation (CIH). These findings suggest that Aloe vera gel may have potential as a less toxic and more active alternative to chemotherapy drugs in the treatment of cancer.Does ethanolic extract of basilic have antibacterial properties?

Yes, the ethanolic extract of basil has been found to have antibacterial properties. Several studies have shown that the extract inhibits the growth of various bacteria, including Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, and Bacillus subtilis. The antibacterial activity of the extract has been attributed to the presence of compounds such as tannins, flavonoids, saponins, alkaloids, and steroids, which have antimicrobial properties. The effectiveness of the extract has been demonstrated through various methods, including disc diffusion, direct contact, and agar-well diffusion tests. Additionally, the extract has been found to have a broad spectrum of activity, being more effective against Gram-negative bacteria than Gram-positive bacteria. These findings suggest that the ethanolic extract of basil can be used as a natural alternative for the management of bacterial infections.What is the anticonvulsant action of ashwagndha?

Ashwagandha has been studied for its anticonvulsant action. It has been found to have significant antibacterial action against human pathogens such as P. aeruginosa, S. aureus, and E. coli. Additionally, ashwagandha has been shown to have neuroprotective effects and potential in the treatment of neurological disorders such as anxiety, Alzheimer's, Parkinson's, and schizophrenia. The herb has also been found to possess antioxidant, anxiolytic, adaptogen, memory enhancing, antiparkinsonian, antivenom, anti-inflammatory, and antitumor properties. These findings suggest that ashwagandha has the potential to be used as a therapeutic agent for neurological disorders and may have anticonvulsant effects.