Search or ask a question

Is milk tea good for thyroid patient?

Docking (molecular)

Triiodothyronine

Thyroid function

Answers from top 3 papers

PDF

Open Access

More filters

Papers (3)	Insight
Journal Article•DOI Review on the loading efficacy of dietary tea polyphenols with milk proteins P. Chanphai, P. Bourassa, C.D. Kanakis, Petros A. Tarantilis, M.G. Polissiou, H.A. Tajmir-Riahi - Show less +5 more 01 Nov 2017-Food Hydrocolloids 63 Citations	The comparison showed milk proteins are capable of transporting tea polyphenols, which increases the bioavailability of these dietary micronutrients in solution.
Journal Article•DOI Intake of thiocyanate by way of milk and its possible effect on thyroid function P.-A. Dahlberg, A. Bergmark, L. Björck, A Bruce, L Hambraeus, O. Claesson - Show less +5 more 01 Mar 1984-The American Journal of Clinical Nutrition 26 Citations	In conclusion, a daily intake of 8 mg thiocyanate by way of milk does not have any apparent effect on the thyroid function.
Open access•Journal Article•DOI Effect of thiocyanate ingestion through milk on thyroid hormone homeostasis in women Kishore K. Banerjee, Palaniappan Marimuthu, Piyali Bhattacharyya, Malay Chatterjee - Show less +3 more 01 Nov 1997-British Journal of Nutrition 20 Citations	From this study, it appears that ingestion of milk with added thiocyanate impairs thyroid function.

My columns

Related Questions

How energy drinks influence thyroid?5 answersEnergy drinks can influence thyroid function. Caffeine, which is commonly found in energy drinks, can increase the concentration of thyroid hormones (TH) in the bloodstream, leading to an increase in the energy balance. Additionally, the use of energy-based devices in thyroid surgery has been shown to reduce surgical complications, such as hypoparathyroidism, and shorten operative time. However, it is important to note that the specific effects of energy drinks on thyroid function have not been directly studied in the provided abstracts.

Can I drink tea after taking thyroid med?12 answers

Can you drink alcohol when taking thyroid meds?5 answers

Is Tulsi tea good for thyroid?6 answers

Is peppermint tea bad for thyroid?5 answers

Is vegetable oil good for thyroid patients?5 answers

See what other people are reading

Why does combination of three extracts is more effective than the individual one?

The combination of three extracts is more effective than individual ones due to synergistic or additive effects observed in the combinations. Studies have shown that combining extracts from different plants can lead to enhanced antimicrobial or antioxidant activities. For instance, in the study involving Pistacia lentiscus and Peganum harmala, the individual extracts showed anti-HSV-2 activity, but the combination did not improve their activity, indicating that not all combinations lead to increased effectiveness. Conversely, research on a mixture of Aloe vera, Artemisia herba alba, and Teucrium polium extracts demonstrated higher antibacterial effects against certain pathogens compared to individual extracts, highlighting the potential of combined herbal therapies. Therefore, the synergistic or additive interactions between compounds in the extracts contribute to the increased efficacy of the combinations.What are the techniques used for spirulina extract?

Various techniques have been employed for extracting valuable compounds from spirulina. These include conventional methods like sonication, as well as innovative approaches such as rapid solid-liquid dynamic extraction (RSLDE). Additionally, cell disruption techniques like autoclave, microwave, and conventional heating processes have been utilized to enhance lipid yield from spirulina. Pulsed electric fields (PEF) combined with binary solvents have been shown to improve the extraction of bioactive compounds like chlorophylls, carotenoids, and polyphenols from spirulina. Moreover, the formulation of creams containing spirulina extract and zinc oxide nanoparticles has been achieved using the maceration method for extraction and high-energy ball milling for nanoparticle production. Lastly, different delivery systems composed of trehalose and trehalose-maltodextrin mixtures have been evaluated for encapsulating spirulina extract, with freeze-drying showing high carrying capacity and effectiveness in preserving the extract's properties.Does the core energy expenditure decrease effect of propranolol have any effect on weight gain?

The core energy expenditure decrease effect of propranolol can indeed have an impact on weight gain. Propranolol, a beta-blocker, has been shown to reduce the resting metabolic rate, potentially leading to changes in body composition and weight gain over time. Additionally, propranolol has been associated with an increase in uncontrollable overeating and weight gain in some individuals, even with short-term low-dose treatment. These metabolic effects of propranolol may contribute to alterations in energy expenditure and thermogenic responses to food, influencing weight regulation. Therefore, the metabolic consequences of propranolol use, including its impact on energy expenditure, can play a role in weight changes and should be considered when prescribing this medication.What are the nutritional benefits of incorporating insect-based foods into a diet?

Incorporating insect-based foods into a diet offers various nutritional benefits. Edible insects are rich in proteins, fats, fiber, vitamins, and minerals, making them a cheap, highly nutritious, and healthy food source. They also contain polyphenols with antioxidant, anti-inflammatory, anticancer, and other bioactive properties, contributing to overall health. Insect protein consumption has shown post-prandial increases in amino acid levels, comparable essential amino acid profiles to other protein sources, and lower insulin levels post-consumption. Furthermore, the chitin found in insects acts as dietary fiber, promoting gut health by enriching gut microbiota diversity, which is crucial for overall well-being and disease prevention. Overall, incorporating insect-based foods can provide a diverse array of nutrients and bioactive compounds beneficial for human health.Is there any relation with hashimoto disease and chronic pain?

Hashimoto's thyroiditis (HT) has been associated with chronic pain in various forms. Painful Hashimoto thyroiditis (pHT) is a rare manifestation characterized by recurrent thyroid pain despite medical treatment, with total thyroidectomy providing sustained pain resolution. Additionally, patients with euthyroid HT have shown a higher prevalence of fibromyalgia (FM), suggesting a potential link between thyroid autoimmunity and FM development. Furthermore, a case report highlighted a patient with Hashimoto's disease presenting with painful legs and moving toes, indicating a connection between HT and dystonic movement disorders. While neck pain is commonly non-thyroidal, rare cases of painful HT have been documented, with thyroidectomy being the most effective treatment for refractory pain in these patients. Therefore, Hashimoto's disease can indeed be related to chronic pain, particularly in the context of pHT and associated conditions like FM.What is the importance of extracting bioactive compounds from natural sources?

The extraction of bioactive compounds from natural sources is crucial due to their potential applications in nutraceuticals, food additives, and functional foods. These compounds, such as polyphenols, offer diverse structures and activities that can benefit human health. Natural sources like plants contain a wide array of bioactive compounds, which can be extracted for various industrial applications or synthesized into more potent compounds. Bioactive components found in food, like bioactive peptides and phytosterols, play a vital role in regulating metabolic processes and improving health conditions. Utilizing natural and economical sources for extraction not only meets consumer demands for natural and nutritious products but also contributes to the economy and environment. Therefore, extracting bioactive compounds from natural sources is essential for developing healthier and more sustainable products.What are the various elements present in sargassum extracts?

Sargassum extracts contain a variety of elements. These include As, Fe, Mn, Al, Zn, V, Ni, Cu, Cr, Cd, and Hg, with As being particularly noteworthy. Additionally, the chemical composition of Sargassum extracts reveals the presence of macro/micro elements, with a decrease in the Na/K ratio, and monosaccharides like galactose, mannose, xylose, fucose, and glucuronic acid in variable molar ratios. Furthermore, Sargassum species are rich in biofunctional compounds such as pigments and antioxidants, contributing to their potential as a natural source of pigments and antioxidants. The extracts also contain phlorotannin-type polyphenolics and fucoidan-type polysaccharides, which exhibit antioxidant properties and matrix metalloproteinase inhibition potential. Moreover, Sargassum vulgare extracts are rich in polysaccharides, including alginates with traces of sulfate polysaccharides.What are the specific therapeutic benefits of red lentils for human health?

Red lentils offer various therapeutic benefits for human health. They are rich in bioactive compounds like polyphenols, saponins, and phytosterols, which contribute to their antioxidant, antidiabetic, cardioprotective, and anticancer properties. Incorporating red lentils into snacks like chips can enhance their nutritional value, increasing protein and resistant starch content while lowering the glycemic index, making them a healthy and nutritious option. Lentils, being a source of essential macronutrients and bioactive phytochemicals, have shown promising effects in managing and preventing chronic diseases such as cancer, diabetes, and cardiovascular issues. Overall, the consumption of red lentils can aid in improving overall health and reducing the risk of various ailments.How does the gap in quality between homemade chocolate and large-scale manufacturing plant chocolate differ?

The quality gap between homemade chocolate and large-scale manufacturing plant chocolate is significant. Homemade chocolate, particularly in regions like Tabasco, Mexico, is valued 80.1% higher than industrial chocolate due to its traditional production methods, community inputs, and unique taste, smell, and aroma. On the other hand, large-scale manufacturing plants focus on careful control of ingredients and manufacturing steps to produce consistent quality chocolate resistant to defects like bloom. Small-medium cocoa agroindustries face challenges in maintaining product quality, especially in meeting organoleptic requirements related to aroma and flavor in chocolate products. By implementing Statistical Quality Control (SQC), these industries can analyze defects, trends, and make continuous improvements to enhance the final product quality.What is the role of protein YLS7- like (Glycine max) in the production of resveratrol?

Protein YLS7-like from Glycine max plays a crucial role in the biosynthesis of resveratrol. Studies have shown that resveratrol, a valuable phenolic compound with various health benefits, can be produced using microbial systems like Escherichia coli and Saccharomyces cerevisiae. Strategies such as manipulating the shikimate pathway genes in E. coli, overexpressing resveratrol biosynthesis pathway genes, optimizing electron transfer, and enhancing precursor supply have significantly increased resveratrol production. Additionally, a biocatalytic system utilizing amylosucrase DgAS from Deinococcus geothermalis has been developed to produce resveratrol glucosides efficiently, showcasing its potential for industrial applications. Moreover, a microbial coculture approach involving engineered E. coli strains has demonstrated successful biosynthesis of resveratrol from glycerol, highlighting a novel and potentially more efficient method for resveratrol production.Is there any relationship between hypothyroidism and type 2 diabetic?

Hypothyroidism and type 2 diabetes mellitus are closely related conditions. Studies show a bidirectional relationship between them. Hypothyroidism prevalence among type 2 diabetic patients ranges from 12% to 33.07%. Hypothyroidism in diabetic patients can worsen glycemic control and lead to cardiovascular complications. Additionally, hypothyroidism in type 2 diabetes mellitus patients is associated with an increased risk of metabolic syndrome. Screening for thyroid dysfunction in diabetic patients is crucial for early detection and timely treatment of hypothyroidism, which can potentially improve glycemic control and reduce the risk of complications. Therefore, managing both conditions concurrently is essential for better health outcomes in individuals with type 2 diabetes mellitus.