Is nitrogen a natural antioxidant?
Answers from top 5 papers
More filters
Papers (5) | Insight |
---|---|
268 Citations | The results obtained in the present study indicate that the TPN has a potential source of natural antioxidant. |
Among the sources of natural antioxidants, the most important are those coming from routinely consuming vegetables and fruits; however, antioxidant from other plant and agriculture waste should not be ignored. | |
572 Citations | possessed the highest antioxidant activities and thus could be potential rich sources of natural antioxidants. |
Natural matrices such as food plants could help the exogenous defense antioxidant system in the mentioned process. | |
15 Citations | The antioxidant effect might be attributed to the absence of protonated amino nitrogen. |
Related Questions
How to increase nitric oxide in the body naturally?5 answersTo naturally increase nitric oxide in the body, one can consume foods rich in inorganic nitrate and nitrite, such as green leafy vegetables and beets. Another way is to take L-arginine, an amino acid that serves as a substrate for nitric oxide synthase, the enzyme responsible for nitric oxide production. Additionally, a Chinese medicinal health-care electuary containing arginine, citrulline, vitamin C, vitamin E, folic acid, and lipoic acid can promote nitric oxide generation. It is important to note that nitric oxide production can be affected by lifestyle factors, drug therapy, and hygienic practices. Therefore, adopting a healthy lifestyle, including regular exercise and a balanced diet, can also contribute to natural nitric oxide production.
What are the natural antioxidants found in pork?5 answersThe natural antioxidants found in pork include blueberries, cherries, onions, black tea, clove buds, red wine, lettuce, red ginseng, chokeberries (aronia), blackcurrant, elderberries, ginger, cinnamon, citrus, rosemary, acerola, beet, paprika, garlic, oregano, lettuce, spinach, chard, celery, watercress, Colombian berry extracts, raw garlic, aged black garlic, and garlic fermented with Bacillus subtilis extracts. These natural sources have been found to have antioxidative abilities and can inhibit lipid oxidation in pork and meat products.
What is nitrogen?5 answersNitrogen is an essential element for life, comprising 78% of Earth's atmosphere. It is a major component of proteins, nucleic acids, and cell walls in living organisms. Nitrogen exists in various oxidation states and undergoes transformations mediated by bacteria. Before the industrial revolution, nitrogen became biologically available through conversion to ammonium by nitrogen-fixing bacteria. However, human activities, such as the production of synthetic fertilizer, have greatly increased the biological availability of nitrogen, leading to detrimental effects on aquatic ecosystems, human health, and climate. Nitrogen plays a vital role in plant growth and development, promoting leafy vegetables, enhancing fruit quality, and stimulating root growth. Overall, nitrogen is a crucial element for life processes and its cycle has been significantly impacted by human activity.
Peroxynitrate can be a antioxidant?5 answersPeroxynitrate can act as an antioxidant and antiradical agent, protecting against oxidative modification and the formation of toxic products. Catalytic antioxidants, including peroxynitrate, have been shown to be effective in reducing oxidative stress in kidney diseases. Nitroxides, which can be converted to amines, have been found to be effective radical-trapping antioxidants (RTAs) in phospholipid bilayers and cell culture. Peroxiredoxins (PRDXs) are enzymatic antioxidant mechanisms that neutralize reactive oxygen/nitrogen species and may play a role in neurodegenerative disorders.
Is nitrogen an antioxidant in food?5 answers
Which gas is used as antioxidants?11 answers