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Is red meat good for epilepsy?

Epileptogenesis

Mechanism of action

Oxidative stress

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The Role of Flavonoids on Oxidative Stress in Epilepsy

Tâmara Coimbra Diniz, Juliane Cabral Silva, Sarah Raquel Gomes de Lima-Saraiva, Fernanda Pires Rodrigues de Almeida Ribeiro, Alessandra Gomes Marques Pacheco, Rivelilson Mendes de Freitas, Lucindo José Quintans-Júnior, Jullyana S.S. Quintans, Rosemairy Luciane Mendes, Jackson Roberto Guedes da Silva Almeida - Show less +9 more

11 Jan 2015-Oxidative Medicine and Cellular Longevity

106 Citations

There is evidence that suggests that flavonoids have potential for neuroprotection in epilepsy.

Journal Article•DOI

Transcutaneous vagus nerve stimulation for refractory epilepsy: a randomized controlled trial

Peijing Rong, Aihua Liu, Jianguo Zhang, Yuping Wang, Wei He, Anchao Yang, Liang Li, Hui Ben, Liping Li, Huanguang Liu, Peng Wu, Rupeng Liu, Yufeng Zhao, Jianliang Zhang, Feng Huang, Xia Li, Bing Zhu - Show less +16 more

01 Apr 2014-Clinical Science

70 Citations

This may be an effective treatment for refractory epilepsy.

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Related Questions

Can the consumption of lizard cause epilepsy in humans?5 answersConsumption of lizard has been associated with angiostrongyliasis, a parasitic infection caused by Angiostrongylus cantonensis, which can lead to a range of symptoms including neurological effects. However, there is no direct evidence in the provided abstracts to suggest that consumption of lizard can cause epilepsy in humans. Epilepsy in rural African communities is attributed to mythical beliefs about the presence of a lizard in the brain, but these beliefs are unfounded. The abstracts do not provide any information linking lizard consumption to epilepsy.

What are the nutritional benefits of red meat?4 answersRed meat provides several nutritional benefits, including high biological value protein, essential fatty acids, vitamins, and minerals. It is particularly rich in iron, which is important for the body's functioning. Red meat can also contribute to maintaining skeletal muscle and bone health, making it beneficial during critical conditions such as pregnancy. Additionally, lean red meat can be included in a healthy, varied diet to aid in weight loss as part of an energy-reduced diet. However, it is important to note that high consumption of red meat and processed meat has been associated with an increased risk of chronic diseases such as cardiovascular diseases, cancer, and dementia. Therefore, it is recommended to consume red meat in moderation and as part of a balanced diet.

Is eating red meat bad for health?5 answersRed meat consumption has been linked to major health disorders such as endocrine abnormalities, gastrointestinal issues, cancers, and cardiovascular diseases (CVDs). Epidemiological studies have established a link between red meat consumption and the risk of developing various diseases including cardiovascular disease and cancer in humans. However, red meat also provides a rich source of nutrition. While some studies suggest that the adverse impact of iron and heme iron in red meat may be related to chronic diseases, there is also an emphasis on the importance of dietary antioxidants in mitigating these effects. The Global Burden of Diseases, Injuries, and Risk Factors Study (GBD) 2019 has estimated a higher burden of deaths attributable to red meat intake, but the lack of transparency in the assumptions underlying the calculations raises questions about the reliability of these estimates. Overall, the relationship between red meat consumption and health outcomes is complex, and further research is needed to fully understand the potential risks and benefits.

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