Is subsistence agriculture practiced in Canada?
Answers from top 6 papers
More filters
| Papers (6) | Insight |
|---|---|
| Subsistence farmers, if given adequate financial and extension support, are likely to commercialize. | |
9 Citations | Subsistence and commercial agriculture might merely be a part of such diversity. |
12 Citations | However, within small-scale agriculture, a shift from subsistence to commercial agriculture would take place. |
| The analysis indicates that subsistence farming is of utmost importance for the rural poor, and particularly in Bulgaria and Romania. | |
24 Citations | Thus Oportunidades appears to support semi-subsistence production. |
17 Citations | Thus, it is an appropriate approach for rural subsistence farmer communities. |
Related Questions
How has traditional agricultural practices influenced modern farming methods?4 answersTraditional agricultural practices have significantly influenced modern farming methods by providing valuable insights and knowledge that are still relevant today. Farmers in various regions, such as India and Spain, have preserved traditional agricultural knowledge. Practices like agroforestry, intercropping, and crop rotation have been passed down through generations, contributing to improved soil fertility, biodiversity maintenance, and sustainability. Ancient Indian farmers developed nature-friendly farming systems, ensuring ecological sustainability and maintaining fertility and biodiversity over centuries. The integration of traditional practices with modern techniques has led to a more holistic approach to agriculture, emphasizing the importance of sustainable and environmentally friendly farming methods. This blend of traditional wisdom and modern innovation is crucial for enhancing the resilience and sustainability of agriculture in the present and future.
How is the subsistence incidence in the philippines?5 answersThe subsistence incidence in the Philippines is influenced by various factors such as tax policies, government subsidies, and the distribution of welfare among different income groups. Benefit Incidence Analysis (BIA) assesses how government subsidies impact the population's welfare, highlighting differences in benefit distribution among income groups. In terms of fiscal policy, the combined or net incidence in the Philippines shows that while taxes have a neutral impact, expenditures play a crucial role in driving a progressive outcome, benefiting poverty alleviation efforts. Additionally, indigenous communities like the Tagbanua in Palawan Island rely on nonwood forest products (NWFPs) for subsistence purposes, facing challenges like limited market access and low earnings despite their responsible resource usage practices.
What were the challenges of Pre-Columbian Native American agriculture before 1800?5 answersPre-Columbian Native American agriculture faced challenges such as lead pollution from processing galena, as seen in the Baumer and Mississippian periods. Additionally, climate fluctuations impacted maize-dependent populations, with wet conditions during the Medieval Climate Anomaly enabling intensive agriculture but followed by drier periods leading to socio-political instability and urban center abandonment. Despite the presence of fertile soils and suitable crops like maize, the lack of plows hindered productivity in some regions, although hand tools helped preserve soil quality and reduce erosion, allowing for sustained yields over time. These challenges, along with varying agricultural traditions across North America, highlight the complexity and resilience of Pre-Columbian Native American farming systems before 1800.
How do cultural food practices influence the nutrition and dietetics field?5 answersCultural food practices have a significant influence on the nutrition and dietetics field. Food culture encompasses beliefs, culinary practices, and eating habits, which have been shaped by traditional influences and long-held cultural beliefs. Anthropology of nutrition focuses on understanding the relationship between eating habits and nutrition, recognizing that these practices are cultural phenomena. Eating practices are often symbolic ways to preserve ethnic identities, and individuals may desire to preserve their culture through food practices. Storytelling has been suggested as a way to communicate nutrition information while acknowledging the socio-cultural and emotional experience of food, eating, and the body. Incorporating storytelling in dietetic education can help students connect academic and practical aspects, shift power dynamics, and develop their professional voice. Overall, cultural food practices shape dietary beliefs and behaviors, and understanding these influences is crucial in promoting health and addressing nutritional issues.
Why do good agriculture practice?5 answersGood agricultural practices (GAP) are implemented to ensure food security, sustainability, traceability, and protection of natural resources and the environment. GAP can increase crop yield, reduce agrochemical use, improve soil organic matter, and increase farmers' income. Precision agriculture technologies, which align with GAP, can help comply with regulations and provide documentation of production conditions. Additionally, GAP reduces the incidence and intensity of pests and diseases and ensures proper fertilizer application. Sustainable agriculture, including the adoption of GAP, plays a significant role in protecting the environment and conserving resources. Good agriculture practices, such as monitoring cultivation, harvesting, and processing, are essential for ensuring the quality of medicinal plants used in health products and herbal medicines. Overall, GAP is crucial for promoting sustainable and environmentally friendly agricultural practices while meeting consumer demands and ensuring high-quality agricultural products.
What is the general objective of the research problem which is Traditional Agricultural Practices and The Human Health?5 answersThe general objective of the research problem on Traditional Agricultural Practices and The Human Health is to study the correlation between traditional nutrition and modern food practices with the standards of healthy nutrition in the population of the Republic of Moldova. Additionally, the research aims to determine the role of mineral nutrition, soil composition, water content, and crop management strategies in the production of phytochemicals in vegetables and fruits. Furthermore, the research seeks to identify traditional medical practices related to maternal and child health in different regions of Adana and collect information to preserve this knowledge for future generations. The objective is also to understand the negative and positive impacts of livestock systems on human health and well-being, and to optimize the nutrition and other benefits of agriculture while minimizing the negative impacts on health and the environment.