Is there fiber in Yoplait yogurt?
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It greatly enhances yogurt nutritional and functional properties and prevents syneresis, an undesirable yogurt textural defect. | |
79 Citations | This strain is a potential candidate for yogurt biopreservation. |
17 Citations | The results are useful for the yogurt industry in improving production efficiency and product quality. |
24 Citations | Besides, it contributes to the rheological characteristics of yogurt, and could function as a food additive with both technological and functional roles, making possible the production of a new functional yogurt with improved texture. |
47 Citations | These findings confirm that milk protein additives can play a beneficial role in improving textural properties of set type nonfat yogurt and can be used to develop functional dairy products. |