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What are the effects of therapeutic nutrition on patients? 

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Therapeutic nutrition has been shown to have several positive effects on patients. These include improvements in functional recovery, rehabilitation potential, and quality of life . In children with viral diseases, therapeutic nutrition can help improve the general condition, accelerate recovery time, and reduce inflammation . For patients with pulmonary tuberculosis, medical nutrition therapy supports the recovery process and helps improve nutritional status . In cancer patients, proper nutritional support can support muscle function, reduce complications associated with cancer therapy, and facilitate recovery . Additionally, nutritional therapy during cancer treatment has been found to improve trophological status, increase body weight, and increase levels of total protein and albumin . Overall, therapeutic nutrition plays a crucial role in improving patient outcomes and supporting their recovery in various medical conditions.

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The effects of therapeutic nutrition on cancer patients include improved trophological status, increased body weight, and increased levels of total protein and albumin.
The effects of therapeutic nutrition on patients include improvement in functional recovery, increased rehabilitation potential, improved quality of life, decreased severity of infectious complications, and economic feasibility for the healthcare system.
The paper discusses the effects of medical nutrition therapy on pulmonary tuberculosis patients, including improvements in nutritional status, functional capacity, and quality of life.

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How does nutrition affect the health of people?5 answersNutrition has a significant impact on people's health. A poor diet, high in meat, fat, and processed foods, contributes to morbidity and mortality globally. On the other hand, predominantly plant-based diets have been shown to reduce the risk of chronic diseases such as cardiovascular disease, obesity, diabetes, and cancer. Nutrition plays a role in maintaining overall well-being and preventing diseases caused by inadequate and unbalanced nutrition. Good nutrition, including a balanced diet with fruits, vegetables, whole grains, dairy, and protein, is essential for a healthy life. Nutritional deficiencies can lead to disability, morbidity, and mortality, especially among infants and young children. Therefore, ensuring proper nutrition is crucial for promoting optimum health and preventing diseases.
What are the benefits of therapeutic nutrition in the treatment of other diseases?4 answersTherapeutic nutrition has been shown to have several benefits in the treatment of various diseases. It plays a crucial role in the treatment and rehabilitation of children with acute viral diseases, including those caused by coronavirus infection, by providing essential nutrients and plant components with antiviral and immunotropic activities. Nutritional support is also important in patients with stroke, oncological diseases, and inflammatory bowel diseases, as it improves physical recovery, increases rehabilitation potential, and enhances the quality of life. Additionally, therapeutic diets have been observed to have a correlation with diagnosis, prognosis, clinical outcomes, and complications in individuals with diverse diseases, emphasizing the need for user-friendly dietary guidelines in medical practice. Furthermore, specialized therapeutic nutrition, such as protein composite mixtures enriched with calcium, has been found to significantly improve protein, vitamin, and mineral metabolism, preventing protein-energy deficiency in elderly patients during postoperative rehabilitation.
What are the effects of nutrition on health?5 answersNutrition has a significant effect on people's health and can contribute to, or help prevent and/or treat, many chronic diseases. Following a predominantly plant-based diet can reduce the risk of chronic diseases such as cardiovascular disease, obesity, diabetes, and cancer. Nutrition also plays a key role in good pregnancy outcomes, childhood development, healthy aging, and lowering the probability of developing common diet-related chronic diseases. The Mediterranean diet, with its anti-inflammatory and antioxidant properties, has been shown to impact chronic diseases and cardiovascular risk. However, studying the impact of nutrition on health is challenging due to complex food supplies and eating patterns. Scientific advances in developing nutritional biomarkers can help improve dietary assessment and links to health. Overall, nutrition plays a crucial role in maintaining health and preventing chronic diseases.
How does postoperative nutrition affect patient outcomes?4 answersPostoperative nutrition has a significant impact on patient outcomes. Studies have shown that nutrition support is associated with improved clinical outcomes in malnourished patients and those at nutrition risk. Preoperatively, limiting fasting and considering preoperative parenteral nutrition (PN) may reduce postoperative complications in high-risk patients with malnutrition or sarcopenia. Enteral nutrition (EN) support after cytoreductive surgery (CRS) combined with heated intraperitoneal chemotherapy (HIPEC) in pseudomyxoma peritonei (PMP) patients results in better outcomes, including higher postoperative absolute lymphocyte count, hemoglobin, and albumin levels, as well as reduced hospital stay time and complication rate. Preoperative nutrition risk assessment using the perioperative nutrition screen (PONS) can predict adverse postoperative outcomes, such as increased length of stay and readmission rate. In patients with resectable esophageal cancer, preoperative nutrition, particularly immune-enhancing nutrition (IEN), can reduce infectious complications and length of hospital stay after esophagectomy. For surgical cancer patients, assessing nutritional status and implementing perioperative nutrition therapies, including early oral nutrition and immunonutrition, can optimize postoperative outcomes.
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What is the role of nutrition in the treatment of chronic low back pain?5 answersNutrition plays a critical role in the treatment of chronic low back pain (CLBP). Optimizing diet quality and incorporating foods containing anti-inflammatory nutrients such as fruits, vegetables, long chain and monounsaturated fats, antioxidants, and fiber can lead to a reduction in pain severity and interference. Maintaining normal body weight through personalized dietary plans can ameliorate and prevent CLBP. Additionally, nutrition interventions, including changes in diet and the use of traditional remedies, have been shown to relieve LBP in the short term. However, it is important to consider potential adverse reactions to parenteral nutrition components, such as localized lower back pain. In summary, nutrition plays a crucial role in the management and treatment of chronic low back pain, and optimizing diet quality and maintaining a healthy body weight can help alleviate symptoms and improve overall well-being.

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