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What are the potential benefits of using pili nut oil in food products? 


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Pili nut oil has potential benefits for use in food products. The oil contains high levels of bioactive compounds, including cyclic triterpenic and phytosterol compounds, which contribute to its antioxidant and antibacterial properties . The antioxidant activities of pili nut oil are comparable to that of α-tocopherol, a form of vitamin E . Additionally, the oil has demonstrated bactericidal activity against E. coli and S. typhi . Pili nut oil could be utilized in the food sector to provide desirable health benefits .

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The provided paper is about pistachio oil, not pili nut oil. Therefore, there is no information in the paper about the potential benefits of using pili nut oil in food products.
The potential benefits of using pili nut oil in food products are not mentioned in the provided paper. The paper focuses on the establishment of a bioprocess system for the production of pili pulp oil from waste pili pulp.
The potential benefits of using pili nut oil in food products include its high antioxidant activity, comparable to α-tocopherol, and its antibacterial properties against E. coli and S. typhi.
The potential benefits of using pili nut oil in food products are not mentioned in the provided paper.

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