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What are the preferences of farmers regarding training? 


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Farmers have preferences when it comes to training. They prefer training activities that include demonstrations, additional offers such as seeds and fertilizers, and an academic trainer . Farmers also value training methods that are relevant to their location and field experiments, as well as opportunities for informal interactions . Additionally, farmers have a preference for on-farm demonstrations and training conducted in the morning . They also appreciate the use of modern information and communication technologies, such as smartphones, to transfer knowledge . Overall, farmers' preferences for training methods, trainers, duration, location, and additional offers can help improve training programs and make capacity development more efficient .

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The preferences of farmers regarding training include a preference for training methods that include demonstration, additional offers during training, and trainers with an academic background. Farmers are also willing to pay for these types of training.
The preferences of farmers regarding training include on-farm demonstrations, training in the morning, and training in various aspects of cocoa farming such as sorting of dried cocoa beans, grading, cocoa certification, and pest management.
Farmers prefer field days held on farms because of the relevance of the location and field experiments, as well as the opportunity for informal interactions.
The preferences of small-scale farmers regarding training include demonstrations, additional offers (seeds, fertilizers, credit), and an academic trainer.
The preferences of small-scale farmers regarding training include demonstrations, additional offers (seeds, fertilizers, credit), and an academic trainer.

Related Questions

What are the training needs among the farmers?5 answersFarmers have various training needs based on the different agricultural practices they engage in. The training needs identified include: knowledge about barley production technology, such as plant protection measures and use of manures and fertilizers; knowledge about groundnut production technology, including plant protection measures and recommended doses of chemical fertilizers; training on melon production, including sourcing credit facilities, appropriate market information, and fertilizer application; training on poultry farming practices, such as culling and selection of birds, feeding and watering management, and marketing of poultry products; and training on information technology enabled systems, particularly agricultural portals, for accessing the right information at the right time. These training needs highlight the importance of enhancing communication and extension systems to disseminate the latest technology and improve farmers' knowledge and skills in various agricultural practices.
What are the factors that influence the capacity of farmer trainers?5 answersFactors that influence the capacity of farmer trainers include the type of training events preferred by farmers and advisers, the relevance and location of the training events, the interaction with specialists, and the access to local markets and start-up costs for independent farming. The demographic characteristics of farmers and advisers also play a role in determining the type of training they will attend. Additionally, the successful transfer and application of training for smallholder farmers depend on finding ways to support the transfer of learning to the workplace and addressing the challenges faced in the adoption of new innovations. The farmer's skills in time and organizational management, engagement in business planning, and access to information sources also contribute to their capacity as trainers.
Willing to practice agribusiness as a career3 answersThe majority of the students in the selected institutions have a low willingness to pursue agribusiness as a career. Factors influencing students' choice of agribusiness as a career option after graduation include age, mode of entry, and source of information. However, a study conducted in an agriculture-based university found that 64% of agriculture students are willing to pursue agriculture-related careers. Gender also plays a role, with male students being more likely to own farms. In terms of perceptions and interests, undergraduate students perceive working in agribusiness as an interesting career stage but believe they could easily find a job outside of this sector. The lack of enthusiasm among the younger generation to pursue agricultural careers is a concern, with factors such as the perception of the sector being less promising in the future and the lack of prestige and relatively low salaries contributing to this decline.
What are the benefits of educating farmers on agriculture?5 answersEducating farmers on agriculture has several benefits. It can expand market access and improve the quality of farmers, as seen in the "Giandari Maulani et al." study. Engaging farmers in educational farming activities can influence their perceptions and attitudes towards a career in farming, leading to increased interest and participation in the sector. Farmer education, both formal and informal, has a positive effect on farm productivity by introducing new farming methods and technologies. Non-formal learning programs, such as farmer field schools, have been successful in improving productivity among smallholder farmers, particularly in the context of climate change. Educational farms also play a crucial role in providing practical education and promoting sustainable development in rural areas. Overall, educating farmers on agriculture enhances their knowledge, skills, and productivity, contributing to the growth and sustainability of the agricultural sector.
What are the factors that influence farmers' preferences for horned or polled cattle?3 answersFarmers' preferences for horned or polled cattle are influenced by a range of factors. Economic factors, such as the cost-effectiveness of raising polled cattle, were found to be the most influential factor, followed by climatic factors and marketing factors. Other factors that influence farmers' preferences include the traits of the cattle, such as body conformation and heat tolerance. The decision to dehorn cattle rather than raise polled cattle is also influenced by farmers' ethical frameworks, with a positive correlation between farmers preferring a rights-based policy and the use of polled cattle. Additionally, the benefits of polled cattle, such as lower injury risks during transport and improved safety during handling, contribute to farmers' preferences for polled cattle. Overall, farmers' preferences for horned or polled cattle are influenced by a combination of economic, climatic, trait-related, ethical, and practical factors.
How do I become an agricultural farmer?8 answers

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