scispace - formally typeset
Search or ask a question

What are the work and effectiveness of sargassum extract? 


Best insight from top research papers

Sargassum extract has been studied for its antimicrobial, antioxidant, anti-inflammatory, and anti-aging properties. The extract of Sargassum muticum showed significant inhibition against human bacterial pathogens and fungal plant pathogens, suggesting its potential as a biocontrol agent for phytopathogenic fungi and as a feeding additive for livestock products . Sargassum patens extract increased the production of collagen and type I protein while reducing the expression of MMP1, indicating its potential as a cosmetic raw material for anti-aging effects . Sargassum horneri ethanol extract exhibited anti-inflammatory effects, improved intestinal length, and balanced gut microbiota, making it a potential natural alternative for the treatment of ulcerative colitis . Sargassum species showed good antioxidant activity, which could be beneficial for diseases such as cancer and heart diseases . Sargassum sp. extract inhibited the growth of Aeromonas hydrophila bacteria and improved the health status of tilapia, suggesting its potential as a natural ingredient for disease prevention in aquaculture .

Answers from top 5 papers

More filters
Papers (5)Insight
The paper states that Sargassum sp. extract has high antioxidants and antibiotics. It inhibits the growth of Aeromonas hydrophila bacteria and improves the health status of tilapia fish.
The paper states that the crude extract of Sargassum species has good antioxidant activity, which can be used in disease conditions such as cancers and heart diseases for its antioxidant property.
The paper states that Sargassum horneri extract (SHE) has anti-inflammatory properties, improves gut microbiota, and alleviates colitis symptoms in a mouse model.
The paper evaluates the antimicrobial activity of Sargassum muticum extract against human bacterial pathogens and fungal plant pathogens. It shows significant inhibition against certain bacteria and fungi, suggesting its potential as an eco-friendly biocontrol and feeding additive.
The paper discusses the anti-aging effects of Sargassum patens extract on human dermal fibroblasts, indicating that it has potential as a pharmaceutical ingredient for skin anti-aging.

Related Questions

What factors contribute to Sargassum growth?4 answersFactors contributing to Sargassum growth include temperature, physical drivers, enrichment media, and light and nitrogen levels. Temperature affects the growth rates of Sargassum genotypes, with decreased growth rates observed at higher temperatures. Physical drivers such as wind patterns, currents, and natural variability in the tropical Atlantic can stimulate Sargassum growth by shifting the Intertropical Convergence Zone and enhancing nutrient transport. Enrichment media, specifically Provassoli's Enriched Seawater (PES) with vitamin B12, significantly affects the growth of Sargassum sp.. In terms of light and nitrogen levels, higher light levels promote higher growth rates, and nitrogen enrichment, whether through NO3- or NH4+, can accelerate growth by stimulating photosynthetic carbon fixation. These factors collectively contribute to the growth of Sargassum, which has implications for the occurrence of Sargassum blooms and their impact on coastal areas.
Can sargassum species be used for treating diabetes?4 answersSargassum species, specifically Sargassum fusiforme and Sargassum wightii, have shown potential for treating diabetes. Sargassum fusiforme polysaccharide fractions (SFPs) have been found to control postprandial hyperglycemia, mitigate diabetes symptoms, and regulate blood glucose and lipid levels. Additionally, Sargassum fusiforme fucoidan (SFF) has demonstrated beneficial effects in reducing fasting blood glucose, improving glucose tolerance, and decreasing hyperlipidemia in diabetic mice. Sargassum wightii extracts have also shown antidiabetic potential by significantly reducing blood glucose levels, total cholesterol, LDL-cholesterol, VLDL-cholesterol, and triglycerides, while increasing HDL-cholesterol levels. These findings suggest that Sargassum species, particularly Sargassum fusiforme and Sargassum wightii, could be used as potential treatments for diabetes.
What is the work of sargassum extract can be use as dishwashing liquid?3 answersSargassum extract can be used as a main ingredient in a food-grade dishwashing liquid. The dishwashing liquid is made from food-grade raw materials and does not contain any chemical surface activity auxiliary chemicals or synthetic essence, making it safe and non-toxic. The extract from Sargassum, along with other ingredients such as a pomelo peel extract and a brewing mass water extraction liquid, acts as a bactericidal ingredient in the dishwashing liquid. The dishwashing liquid is effective in removing pesticide residues, dust, oil stains, and other harmful substances from surfaces of vegetables and fruits. It is also water-saving and environmentally friendly during usage. The dishwashing liquid is low in cost, easy to prepare, and has high biodegradability, making it an ideal choice for a food-grade dishwashing liquid.
What are the environmental impacts of using sargassum extract as a dishwashing liquid?5 answersUsing sargassum extract as a dishwashing liquid has several environmental impacts. Firstly, the dishwashing liquid is water-saving and environment-friendly during usage, which helps in conserving water resources. Secondly, sargassum seaweed, which is the main ingredient in the extract, has been washing up on shores in record amounts, causing significant health problems and impacting fisheries and tourism. However, the use of sargassum extract in dishwashing liquid can help explore sustainable uses of the seaweed material and turn it into viable market products, contributing to the management and adaptation strategies for dealing with the increase in sargassum. Additionally, sargassum extract has been found to have antibacterial properties, inhibiting the growth of foodborne illness bacteria. Overall, using sargassum extract as a dishwashing liquid can have positive environmental impacts by promoting water conservation, exploring sustainable uses of seaweed, and providing antibacterial properties.
What is the effect of seaweed extract on yield performance of garlic?3 answersSeaweed extract has been found to have a positive effect on the yield performance of garlic. The application of seaweed extract resulted in increased bulb diameter, bulb fresh weight, and total yield of garlic plants. Soil application of seaweed extract also significantly enhanced plant growth and yield, with the highest yield recorded at a specific application rate. Additionally, seaweed extract has been shown to improve nutrient absorption and ultimately improve crop yield and quality. These findings suggest that seaweed extract can be a promising option for enhancing the yield of garlic plants.
What are the effects of seaweed extract on seed germination?5 answersSeaweed extract has been found to have positive effects on seed germination. Studies have shown that the application of biostimulants derived from seaweed, such as Kelpak®, can significantly improve seed germination in various plant species, including Abelmoschus esculentus. Additionally, the use of seaweed extract from Ascophyllum nodosum has been shown to enhance seed germination and seedling growth in ornamental marigold (Tagetes erecta). Furthermore, the application of seaweed extracts from Padina gymnospora, Gracilaria edulis, and Ulva fasciata has been found to enhance seed germination rate, shoot length, and seedling vigor in Capsicum annuum. Another study demonstrated that the application of seaweed extract from Sargassum wightii, either alone or in combination with Rhizobium biofertilizer, significantly enhanced seed germination, seedling growth, and yield in cowpea (Vigna unguiculata). Finally, the residues obtained from the aqueous extraction process of "Sargaco" seaweed have also been found to promote seed germination in bean (Phaseolus vulgaris) and kale (Brassica oleracea var. acephala).

See what other people are reading

What is the specific type of saponin found in eucalyptus leaves?
5 answers
The specific type of saponin found in eucalyptus leaves is not mentioned in the abstracts provided.
Which vitamins function as antioxidants?
4 answers
Vitamin C, vitamin E, carotenoids, vitamin K, vitamin D, niacin, pyridoxine, and riboflavin are all vitamins that function as antioxidants. These vitamins have been shown to reduce oxidative stress and prevent or improve disease conditions by reducing lipid peroxidation, protein carbonylation, and advanced glycated end-products. Ascorbic acid (vitamin C) is particularly known for its strong antioxidant properties and its ability to stimulate the biosynthesis and activation of antioxidant enzymes. Vitamin E, specifically α- and γ-tocopherols, are also important antioxidants in nature and protect polyunsaturated fatty acids from free radical attack. Further research is needed to fully understand the antioxidant mechanisms and potential of these vitamins.
Chemical Composition of Coffee ?
5 answers
Coffee has a complex chemical composition, with various components contributing to its characteristics and potential health benefits. Phenolic compounds, such as chlorogenic acids, are abundant in coffee and have nutraceutical properties and antioxidant capacity. Other important components include caffeine, trigonelline, diterpenes (cafestol and kahweol), and secondary metabolites. Coffee flowers, leaves, and green coffee beans also differ in their chemical compositions, with variations in flavonoids, alkaloids, saccharides, and carboxylic acids. Coffee by-products, such as pulp, husk, parchment, silverskin, defective beans, and green coffee sieving residue, have been found to contain bioactive compounds, including phenolics, caffeine, and chlorogenic acids, which contribute to their potential as functional ingredients in various industries. Spent coffee grounds, a coffee waste product, have been identified as a potential source of caffeine and chlorogenic acid for pharmaceutical applications. Overall, the chemical composition of coffee and its by-products offer a wide range of bioactive compounds with potential health benefits and applications in various industries.
What is the optimal inorganic fertilizer for momordica charantia?
5 answers
The optimal inorganic fertilizer for Momordica charantia (bitter gourd) varies across different studies. In one study, the treatment of 50% recommended dose of nitrogen, phosphorus, and potassium (NPK) through chemical fertilizers combined with 50% vermicompost was found to be the best combination for growth, yield, and quality of bitter gourd. Another study found that a dose of nitrogen (250 kg/ha) along with adequate amounts of phosphorus (80 kg/ha) and potassium (100 kg/ha) fertilizers increased both vegetative and reproductive growth. Similarly, the application of 100% NPK integrated with farmyard manure (FYM) and biofertilizers was found to be the best treatment for increasing growth, flowering, yield, and yield attributes of bitter gourd. Additionally, the plants treated with 100% NPK along with FYM and biofertilizers recorded maximum total fruit yield and higher benefit: cost ratio. Finally, another study found that the plants treated with 100% NPK integrated with vermicompost and biofertilizers had a beneficial effect on bitter gourd, resulting in increased growth, early flowering, yield, and quality attributes.
Dietary Protein Oxidation: A Silent Threat to Human Health?
4 answers
Dietary protein oxidation has been identified as a potential threat to human health. Oxidized proteins can accumulate in food during processing and storage, and upon digestion, they can have cytotoxic and mutagenic effects on the gastrointestinal tract and internal organs. The impact of oxidative modification on the nutritional value of dietary proteins and its interaction with gut microbiota, intestinal tissues, and organs have been highlighted. Protein oxidation can act as critical molecular switches in modulating cellular responses, but sustained oxidative stress can cause irreversible damage and loss of function, contributing to age-related diseases. Oxidized dietary proteins have been found to promote inflammatory conditions in the gut and are linked to the onset of carcinogenic processes. Preliminary studies have reported noxious effects of oxidized proteins and amino acids, but the underlying pathological mechanisms are still poorly understood.
Does the compound "Rutin" have a positive or negative effect on human skin?
4 answers
Rutin has a positive effect on human skin. It has been shown to increase cell viability and reduce levels of reactive oxygen species (ROS) induced by UVA exposure. Rutin also exhibits cytotoxic potential against melanoma cells, reducing cell viability and inducing apoptosis. Additionally, the combination of ascorbic acid and rutin has a protective effect against UV radiation-induced damage in skin cells, preventing overexpression of pro-inflammatory signaling proteins and DNA reorganization/expression. The combination of ascorbic acid and rutin also has higher antioxidant properties compared to either compound alone, and it shows a stronger effect against UV-induced ROS generation. Furthermore, a proniosomal gel formulation of rutin has been developed for cutaneous applications, which shows high biocompatibility and a preferential cytotoxic effect on melanoma cells.
What are the potential health benefits of consuming kombucha?
4 answers
Consuming kombucha has potential health benefits due to its bioactive compounds. These include antioxidant, anti-inflammatory, immunomodulatory, antimicrobial, anticancer, antidiabetic, antihypertensive, and antihyperlipidemic effects. Kombucha also has hepatoprotective effects and can impact multiple sclerosis, nephrotoxicity, gastric ulceration, and gut microbiota. It is a safe beverage with probiotic properties and can be used as a source of eco-friendly materials.Kombucha tea has been found to have potential antioxidant effects against free radicals and clinical effects on diabetes, such as hypoglycemic, lipid-lowering, and immune stimulation effects. However, the benefits of kombucha tea are still lacking evidence, and there have been reports of side effects from its consumption.Coffee cascara kombucha, made from the by-products of coffee, has also been found to have antioxidant and anti-inflammatory effects, similar to black tea kombucha.Overall, kombucha has various potential health benefits, but further research is needed to fully understand its effects.
What is Arbutus unedo L. antimicrobial activies?
4 answers
Arbutus unedo L. exhibits antimicrobial activity, inhibiting the growth of various microorganisms. The essential oil (EO) of Arbutus unedo showed significant antimicrobial effects against all tested organisms except P. aeruginosa. Additionally, the aqueous extract of Arbutus unedo leaf displayed antifungal activity against Candida tropicalis and C. lusitaniae, with higher activity than the crude extract of Crataegus monogyna. The strawberry tree (Arbutus unedo) has been traditionally used for its antiseptic properties. The antimicrobial activity of Arbutus unedo can be attributed to its phytochemical composition, which includes polyphenols, flavonoids, and tannins. These compounds contribute to the health-promoting properties of Arbutus unedo and its potential as a source for the development of new antimicrobial agents.
Isolation of the flavonoid fraction
4 answers
Isolation of the flavonoid fraction has been achieved using various methods in different studies. Fontana and Schieber used high-performance counter-current chromatography (HPCCC) to isolate and fractionate phenolic compounds (PCs) from wine lees (WL) and grape pomace (GP). Pasaribu employed maceration technique with methanol solvent to isolate flavonoid compounds from Salam leaves (Syzygium polyantha Wight). Lenny used the extraction method followed by column chromatography to isolate flavonoid compounds from Suren leaves (Toona sureni). Al-Maharik et al. used silica gel column chromatography to isolate flavonoids from Mandragora autumnalis ripe fruit. Wen et al. combined high-speed countercurrent chromatography (HSCCC) with pre-HPLC to separate the flavonoid fraction from Crataegus pinnatifida leaves.
What are the specific vitamin C content in catmon fruit compared to other citrus fruits?
4 answers
Catmon fruit was not mentioned in any of the provided abstracts. Therefore, there is no specific information available regarding the vitamin C content of catmon fruit compared to other citrus fruits.
How is alzhemeir's disease related to ROS?
5 answers
Alzheimer's disease (AD) is related to reactive oxygen species (ROS) through multiple mechanisms. The accumulation of Aβ, a hallmark of AD, can be affected by the interplay of ROS, mitochondria, and the APOE4 gene. Oxidative stress, characterized by an imbalance between the formation and quenching of free radicals, plays a critical role in AD pathogenesis. ROS toxicity is a link between AD and Type-2 Diabetes Mellitus (T2DM), and oxidative stress is a main cause in promoting both diseases. Neurodegenerative diseases like AD are associated with oxidative stress, which leads to cellular death. Down-regulation of circular ribonucleic acid 0001588 promotes ROS production and oxidative stress in an in vitro model of AD. In conclusion, oxidative stress and ROS play a significant role in the development and progression of AD, and targeting oxidative stress may have therapeutic potential for AD treatment.