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What are the work and effectiveness of sargassum extract? 

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Sargassum extract has been studied for its antimicrobial, antioxidant, anti-inflammatory, and anti-aging properties. The extract of Sargassum muticum showed significant inhibition against human bacterial pathogens and fungal plant pathogens, suggesting its potential as a biocontrol agent for phytopathogenic fungi and as a feeding additive for livestock products . Sargassum patens extract increased the production of collagen and type I protein while reducing the expression of MMP1, indicating its potential as a cosmetic raw material for anti-aging effects . Sargassum horneri ethanol extract exhibited anti-inflammatory effects, improved intestinal length, and balanced gut microbiota, making it a potential natural alternative for the treatment of ulcerative colitis . Sargassum species showed good antioxidant activity, which could be beneficial for diseases such as cancer and heart diseases . Sargassum sp. extract inhibited the growth of Aeromonas hydrophila bacteria and improved the health status of tilapia, suggesting its potential as a natural ingredient for disease prevention in aquaculture .

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The paper states that Sargassum sp. extract has high antioxidants and antibiotics. It inhibits the growth of Aeromonas hydrophila bacteria and improves the health status of tilapia fish.
The paper states that the crude extract of Sargassum species has good antioxidant activity, which can be used in disease conditions such as cancers and heart diseases for its antioxidant property.
The paper states that Sargassum horneri extract (SHE) has anti-inflammatory properties, improves gut microbiota, and alleviates colitis symptoms in a mouse model.
The paper evaluates the antimicrobial activity of Sargassum muticum extract against human bacterial pathogens and fungal plant pathogens. It shows significant inhibition against certain bacteria and fungi, suggesting its potential as an eco-friendly biocontrol and feeding additive.
The paper discusses the anti-aging effects of Sargassum patens extract on human dermal fibroblasts, indicating that it has potential as a pharmaceutical ingredient for skin anti-aging.

Related Questions

What factors contribute to Sargassum growth?4 answersFactors contributing to Sargassum growth include temperature, physical drivers, enrichment media, and light and nitrogen levels. Temperature affects the growth rates of Sargassum genotypes, with decreased growth rates observed at higher temperatures. Physical drivers such as wind patterns, currents, and natural variability in the tropical Atlantic can stimulate Sargassum growth by shifting the Intertropical Convergence Zone and enhancing nutrient transport. Enrichment media, specifically Provassoli's Enriched Seawater (PES) with vitamin B12, significantly affects the growth of Sargassum sp.. In terms of light and nitrogen levels, higher light levels promote higher growth rates, and nitrogen enrichment, whether through NO3- or NH4+, can accelerate growth by stimulating photosynthetic carbon fixation. These factors collectively contribute to the growth of Sargassum, which has implications for the occurrence of Sargassum blooms and their impact on coastal areas.
Can sargassum species be used for treating diabetes?4 answersSargassum species, specifically Sargassum fusiforme and Sargassum wightii, have shown potential for treating diabetes. Sargassum fusiforme polysaccharide fractions (SFPs) have been found to control postprandial hyperglycemia, mitigate diabetes symptoms, and regulate blood glucose and lipid levels. Additionally, Sargassum fusiforme fucoidan (SFF) has demonstrated beneficial effects in reducing fasting blood glucose, improving glucose tolerance, and decreasing hyperlipidemia in diabetic mice. Sargassum wightii extracts have also shown antidiabetic potential by significantly reducing blood glucose levels, total cholesterol, LDL-cholesterol, VLDL-cholesterol, and triglycerides, while increasing HDL-cholesterol levels. These findings suggest that Sargassum species, particularly Sargassum fusiforme and Sargassum wightii, could be used as potential treatments for diabetes.
What is the work of sargassum extract can be use as dishwashing liquid?3 answersSargassum extract can be used as a main ingredient in a food-grade dishwashing liquid. The dishwashing liquid is made from food-grade raw materials and does not contain any chemical surface activity auxiliary chemicals or synthetic essence, making it safe and non-toxic. The extract from Sargassum, along with other ingredients such as a pomelo peel extract and a brewing mass water extraction liquid, acts as a bactericidal ingredient in the dishwashing liquid. The dishwashing liquid is effective in removing pesticide residues, dust, oil stains, and other harmful substances from surfaces of vegetables and fruits. It is also water-saving and environmentally friendly during usage. The dishwashing liquid is low in cost, easy to prepare, and has high biodegradability, making it an ideal choice for a food-grade dishwashing liquid.
What are the environmental impacts of using sargassum extract as a dishwashing liquid?5 answersUsing sargassum extract as a dishwashing liquid has several environmental impacts. Firstly, the dishwashing liquid is water-saving and environment-friendly during usage, which helps in conserving water resources. Secondly, sargassum seaweed, which is the main ingredient in the extract, has been washing up on shores in record amounts, causing significant health problems and impacting fisheries and tourism. However, the use of sargassum extract in dishwashing liquid can help explore sustainable uses of the seaweed material and turn it into viable market products, contributing to the management and adaptation strategies for dealing with the increase in sargassum. Additionally, sargassum extract has been found to have antibacterial properties, inhibiting the growth of foodborne illness bacteria. Overall, using sargassum extract as a dishwashing liquid can have positive environmental impacts by promoting water conservation, exploring sustainable uses of seaweed, and providing antibacterial properties.
What is the effect of seaweed extract on yield performance of garlic?3 answersSeaweed extract has been found to have a positive effect on the yield performance of garlic. The application of seaweed extract resulted in increased bulb diameter, bulb fresh weight, and total yield of garlic plants. Soil application of seaweed extract also significantly enhanced plant growth and yield, with the highest yield recorded at a specific application rate. Additionally, seaweed extract has been shown to improve nutrient absorption and ultimately improve crop yield and quality. These findings suggest that seaweed extract can be a promising option for enhancing the yield of garlic plants.
What are the effects of seaweed extract on seed germination?5 answersSeaweed extract has been found to have positive effects on seed germination. Studies have shown that the application of biostimulants derived from seaweed, such as Kelpak®, can significantly improve seed germination in various plant species, including Abelmoschus esculentus. Additionally, the use of seaweed extract from Ascophyllum nodosum has been shown to enhance seed germination and seedling growth in ornamental marigold (Tagetes erecta). Furthermore, the application of seaweed extracts from Padina gymnospora, Gracilaria edulis, and Ulva fasciata has been found to enhance seed germination rate, shoot length, and seedling vigor in Capsicum annuum. Another study demonstrated that the application of seaweed extract from Sargassum wightii, either alone or in combination with Rhizobium biofertilizer, significantly enhanced seed germination, seedling growth, and yield in cowpea (Vigna unguiculata). Finally, the residues obtained from the aqueous extraction process of "Sargaco" seaweed have also been found to promote seed germination in bean (Phaseolus vulgaris) and kale (Brassica oleracea var. acephala).

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