What can a diabetic eat in the mornings?
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|---|---|
20 Citations | Diabetic Nigerians often eat these processed legumes because they help reduce hyperglycemic stress while providing satiety effects. |
Open access•Journal Article 21 Citations | Considering the special needs of diabetic patients and the possibility of hypoglycemia between the main meals, it is essential for these patients to eat something as a snack. |
| Therefore, the SDC porridge can be recommended as a suitable meal for diabetic patients. | |
| Blood sugar in patients with T2D can improve quickly when patients eat significantly fewer dietary carbohydrates. | |
51 Citations | Therefore, fruits are good resources of anti-diabetic nutrients and a balanced diet rich in different fruits is recommended for diabetic patients and the pre-diabetic population. |
Open access•Journal Article 3 Citations | These fruits are also a source of healthy nutrition among diabetic people who are very concerned about what to eat and what not to eat. |
21 Citations | A multisectoral approach promoting healthier diets and increasing physical activity can help in slowing down the diabetic epidemic. |
17 Citations | The A. iwayomogi, A. lancea, and T. mongolicum can be beneficial for the diabetic complications and damage from the lipid peroxidation. Key words: Compositae plants, diabetic rats, hypoglycemic effect |
| In conclusion, a moderate amount of alcohol can be taken with a meal without eliciting hypoglycaemia in non-insulin-dependent diabetic subjects. | |
Open access•Journal Article 1 Citations | This information presents an alternative to diabetic subjects to live and eat more freely, by preventing the alteration of familiar and dining cultural habits. |
Related Questions
What are the current dietary guidelines for Americans with diabetes?5 answersCurrent dietary guidelines for individuals with diabetes emphasize personalized nutritional consultation, focusing on individual needs, lifestyle, and type of diabetes. Evidence-based recommendations suggest a variety of suitable foods and dietary patterns, similar to those for the general population, including minimally processed plant foods, whole grains, vegetables, fruits, legumes, nuts, seeds, and healthy oils, while limiting red meats, processed meats, sodium, sugary beverages, and refined grains. These guidelines aim to improve glycemic control, reduce cardiovascular risk, and enhance quality of life for individuals with diabetes. Individualized, person-centered approaches are recommended, supported by education programs for healthcare professionals and interventions promoting dietary changes to empower individuals with diabetes in managing their health effectively.
What are the dietary guidelines for patients with diabetes?5 answersDietary guidelines for patients with diabetes emphasize individualized, person-centered approaches and the importance of achieving optimal glycemic control, reducing cardiovascular disease risk, and maintaining quality of life. For overweight or obese adults with diabetes, weight loss of more than 5% of body weight is recommended, along with a reduction in total caloric intake. The goal is to control blood sugar levels, reduce the risk of complications, and improve overall health. Extremely calorie-restricted diets are not recommended due to potential risks such as hypoglycemia and ketoacidosis. The focus is on following diabetic diet guidelines while setting actionable energy goals that prevent hypoglycemia and do not increase health risks. There is no one-size-fits-all approach, and dietary advice should be patient-centered and delivered by healthcare professionals. Practical approaches to behavioral interventions are also important for inducing behavior change.
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