What can diabetics eat in place of chips?
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96 Citations | This study showed that substituting fat-free (olestra-containing) potato chips for regular-fat chips can help reduce fat and energy intakes in short-term (within meal) situations and reduce fat intake over 24 h. |
31 Jan 2019 | It also have low glycemic index (54.6), so it can be and alternative snack for diabetics. |
Open access•Journal Article 3 Citations | These fruits are also a source of healthy nutrition among diabetic people who are very concerned about what to eat and what not to eat. |
Open access•Journal Article | Conversely, long-term alcohol ingestion in diabetics who are not adequately nourished can lead to dangerously low blood sugar levels. |
17 Aug 2016 | The prevalence of intestinal parasites in diabetics is 10%. |
104 Citations | Daily intake of 150 mL of MW or Dz-W with meals improved several metabolic responses among diabetics compared with diabetics given MJ. |
90 Citations | Several oral complications are seen among diabetics. |
These should be considered in recommendations for diabetics. | |
28 Citations | We conclude that (1) many diabetics are intolerant to sorbitol and (2) regular sorbitol consumption may explain the "idiopathic" diarrhea in some diabetics. |
93 Citations | We further demonstrated that such protein chips can be used to analyze protein activity. |
Related Questions
What food can type 2 diabetics eat?4 answersType 2 diabetics can eat certain foods that can help manage their condition. Cereal products, such as pasta, with a low glycemic index are recommended for diabetic nutrition. Functional foods like sorghum and corn have shown potential as alternative staple foods for diabetics due to their ability to improve glycemic control. Additionally, a nutritive staple food containing cereal powder, grain germ powder, food-borne protein powder, nut seed powder, and cucurbitaceae vegetable powder has been developed to help restrain high blood sugar and balance insulin levels in type 2 diabetics. Some functional foods, such as resveratrol, wheat albumin, ginger, and wine grape pomace flour, have been found to improve glycemic control, insulin sensitivity, blood pressure, and lipid profiles. However, further research is needed to fully understand the effects of functional foods on diabetes management.
Can diabetics eat apples?5 answersYes, diabetics can eat apples. Apples have been shown to have antidiabetic effects and can help in controlling blood glucose levels in type II diabetes mellitus patients. The polyphenols present in unripe apples have been found to induce hypoglycemic conditions and improve glucose tolerance in diabetic mice. The water-soluble fiber, pectin, found in apples can slow down the entry of glucose into the body, making it beneficial for controlling blood glucose levels in diabetics. Regular consumption of apples has also been associated with a reduction in fasting blood sugar levels and lipid parameters in type II diabetics. Furthermore, a meta-analysis of prospective cohort studies showed that apple and pear consumption was inversely associated with the risk of type 2 diabetes mellitus. Therefore, including apples in the diet can be beneficial for diabetics in managing their blood glucose levels.
What are the health benefits of eating vegetable chips?5 answersEating vegetable chips can have several health benefits. These chips are often made from alternative vegetables such as carrots, pumpkins, and other nutritious ingredients. They can provide added nutritional value and are a healthier alternative to traditional potato chips. Vegetable chips can be a good source of vitamins and minerals, and they can also help boost immunity and promote overall health. Some vegetable chips are prepared using methods that do not involve deep frying, making them even healthier. Additionally, certain mitigation strategies can be used to reduce the formation of acrylamide, a potentially harmful substance, in vegetable chips. Soaking the vegetables before frying and adjusting the pH of the medium can be effective in reducing acrylamide levels in potato and pumpkin chips. The inclusion of vegetables and fruits in the chips can also provide specific health benefits such as promoting the production of body fluids, maintaining beauty, and tonifying the spleen and nourishing the stomach.
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