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Agriculture should do its part.
We conclude that more traditional forms of agriculture can offer greater potential for adapting to changing conditions than do current intensive systems.
Overall, female and male teachers of agriculture in Ohio are slightly satisfied with theirjobs and do not fiffer significantly.
These results suggest that larger farms can play an important role in increasing the sustainability of conventional agriculture, despite a common association of sustainable agriculture with small farms.
We posit that agriculture is linked to soils and natural processes, but that this provides little guidance on what sustainable agriculture should be.
What you reap might be added in the past – with consequences for organic farmers’ production and earning.
As this science agriculture and the politics of research, it will really give you the good idea to be successful.
This review suggests that those with responsibility for allocating assistance across sectors do not understand the crucial importance of agriculture at the early stages of development, because the urge to fund new approaches dominates decisions rather than judgment of what is needed and what is likely to be effective.
As a consequence, we argue that land use functions such as agriculture do not reach their full potential, despite the increasing enthusiasm for peri-urban and urban agriculture.

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Is water sector the most affected by climate change?
5 answers
Yes, the water sector is one of the most affected by climate change. Climate change increases the variability in water availability, affecting sustainable development and agriculture. Global climate change influences precipitation, water availability, drought conditions, and potential evapotranspiration, impacting efficient water resource management. In particular, Bangladesh’s water sector is expected to experience substantial impacts due to more frequent and intense floods and extreme weather events. The effect of climate change on water resources is also seen in the level of vulnerability in freshwater availability. The combination of these factors highlights the critical role of water in the context of climate change and the necessity for effective adaptation and mitigation strategies to ensure water security in the face of changing environmental conditions.
Why when the technological sustainability dimension increases in digital food supply chain, profitability decreased in digital food supply chain?
4 answers
When the technological sustainability dimension increases in the digital food supply chain, profitability may decrease due to various factors. Factors such as poor coordination among participants, food loss, transaction costs, and control issues significantly impact the sustainability and functioning of the food supply chain. Additionally, the complexity associated with technological advancements in digital food supply chains, including the need for organizational capacity, enabling technology, and traceability processes, can lead to increased costs and operational challenges, affecting profitability. Moreover, the concentration of value at the final links of food production chains due to market failures can hinder profitability, especially for smallholders, despite the potential benefits of digital technologies in enhancing sustainability and market access. Therefore, while technological advancements can improve sustainability, they may also introduce complexities and costs that impact profitability in the digital food supply chain.
Does community forest projects improve local communities' income level?
5 answers
Community forest projects have shown a positive impact on local communities' income levels. Studies have indicated that Community Forest concessions contribute significantly to the income of Forest Farmer Groups, such as the Lumban Lansang FFG, with a substantial annual income increase. Additionally, the implementation of social forestry schemes, like the HKm program, has led to enhanced livelihood benefits for communities, as evidenced by increased per capita income and reduced income inequality. Furthermore, community forestry initiatives have the potential to support local livelihoods and economic stability, with the amount of income from timber playing a crucial role in ensuring communities' financial stability and forest regeneration. Overall, community forest projects have been instrumental in improving the income levels of local communities while promoting sustainable forest management and conservation efforts.
Why are livelihood needs important for social inclusion?
4 answers
Livelihood needs are crucial for social inclusion due to their direct impact on individuals' ability to secure a sustainable living and participate in society. Livelihood studies emphasize the significance of various vital capitals, including human, natural, physical, financial, and social capital, in shaping people's access to resources and opportunities. Access to rewarding work and self-sufficiency in the formal economy are key conditions for economic inclusion, highlighting the importance of livelihoods in fostering social integration. Additionally, assets play a pivotal role in influencing individuals' livelihood security, with lack of access to resources like land, water, or education often leading to poverty and exclusion. Therefore, addressing livelihood needs not only ensures economic well-being but also promotes social inclusion by enabling individuals to meet their self-defined needs and participate actively in society.
HowFilipino subject in college help in developing critical thinking
5 answers
Filipino subjects in college can aid in developing critical thinking skills among students. By engaging in critical dialogues and discussions on social issues in language classrooms, students can enhance their ability to critique society and various texts, thus fostering critical thinking. Additionally, integrating critical pedagogy in educational practices can help students become more open, sensitive, and understanding of diverse beliefs and values, ultimately nurturing their critical thinking abilities. Furthermore, incorporating critical approaches like community-based, inquiry-based, problem-based, and reflective approaches can convert real-life stories into valuable knowledge, enhancing students' criticality and understanding of societal issues. Overall, exposure to critical vocabulary and pedagogical strategies that promote critical thinking can significantly contribute to the development of students' critical thinking skills in Filipino subjects at the college level.
How agriculture cold chain logistics works?
4 answers
Agricultural cold chain logistics involves utilizing technologies like blockchain, deep learning, and AI to ensure the quality and safety of fresh agricultural products during transportation and storage. These technologies help in real-time monitoring, prediction accuracy, traceability, and energy efficiency within the cold chain process. By combining blockchain for traceability, deep learning for prediction accuracy, and AI for energy optimization, the cold chain logistics system can effectively improve transportation efficiency, reduce wastage, and enhance product quality. The integration of these technologies allows for better control of the cold chain environment, ensuring that agricultural products are maintained under specified low-temperature conditions throughout the entire production, storage, and transportation process.
What are the specific nutritional guidelines that school canteens should follow to provide healthier food options for students?
5 answers
School canteens should adhere to specific nutritional guidelines to offer healthier food choices for students. In Victoria, Australia, canteens are encouraged to use a traffic light system to classify items as 'green' (most healthy), 'amber' (select carefully), 'red' (occasional), and 'black' (banned). In the United Kingdom, factors influencing food choices in school canteens include individual (e.g., time/convenience), social (e.g., peer influence), physical (e.g., food/beverage placement), and macro environment aspects. Additionally, in Spain, historical initiatives like the Food and Nutrition Education Programme focused on balanced meals adapted to regional gastronomic diversity to promote healthy eating habits in school canteens. Furthermore, in India, Health Promoting Schools significantly increased the provision of healthy food items and improved food handlers' knowledge and attitudes towards healthy foods in canteens.
Do Jeju University's green activities have a positive impact on students?
5 answers
Jeju University's green activities can have a positive impact on students, as evidenced by research on the influence of green universities on students' sustainable lifestyles. Additionally, studies have shown that both guided and self-guided forest therapy programs can significantly improve university students' mental health, indicating the positive effects of nature-based activities on students. However, the fear of COVID-19 may hinder students from fully benefiting from outdoor green spaces, potentially impacting their quality of life. Therefore, while Jeju University's green initiatives can positively influence students' sustainable behaviors and mental well-being, factors like the fear of COVID-19 need to be considered to maximize the benefits of these activities.
1.How do sustainable development policies impact the economic diversification of indigenous communities?
5 answers
Sustainable development policies play a crucial role in influencing the economic diversification of indigenous communities. Indigenous women in peri-urban areas, like in Wa, Ghana, have shifted from farm-based to non-farm-based livelihoods due to peri-urban development, emphasizing the importance of policy interventions to support sustainable livelihoods. Additionally, community-based ecotourism (CBE) serves as a sustainable diversification option for households, particularly in coastal communities in Oaxaca, Mexico, where specific capital assets like young people, basic needs coverage, and community agreements increase the likelihood of engaging in CBE over other forms of diversification. These findings highlight the need for policies that consider human, social, natural, and financial capital assets to promote economic diversification within indigenous communities sustainably.
Is demand for critical materials rising due to global warming?
5 answers
The demand for critical materials is indeed rising due to global warming concerns. As countries focus on combating climate change and ensuring national security, materials essential for defense, economic health, and environmental sustainability are becoming increasingly critical. The transition to a low-carbon economy necessitates the use of critical metals like indium, tellurium, rare earth, and lithium in manufacturing renewable energy technologies, electric vehicles, and energy storage systems. These critical raw materials are recognized as pivotal for the energy transition and climate change mitigation efforts. Studies project a significant growth in demand for critical materials like cobalt, lithium, neodymium, and dysprosium by 2050, emphasizing the urgent need for recycling to supplement primary supplies for the global green transition.
What are the properties of tritordeum?
5 answers
Tritordeum, a novel hexaploid cereal resulting from the crossbreeding of wild barley with durum wheat, exhibits promising properties. It combines genetic traits from both parent species, resembling bread wheat in end-use. Tritordeum shows adaptability to Mediterranean climates, resilience to environmental changes, and potential for applications in the food industry, such as breadmaking and pasta production. This cereal has a lower grain yield but higher protein content than wheat, along with good tolerance to abiotic stress and diseases. It contains higher levels of carotenoids, arabinoxylans, and antioxidants, with lower immunotoxic peptides compared to wheat. Tritordeum is better adapted to organic farming, showing increased rhizosphere bacterial diversity and beneficial effects on plant growth, making it a promising option for sustainable crop management. Additionally, tritordeum bread presents fewer immunogenic epitopes than wheat, making it a potential alternative for individuals seeking to reduce gluten intake without impacting gut health.