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The disciplines of ecology and economics have each attempted, with partial success, to accomplish this by building a behavioral micro foundation, and industrial ecology should do the same.
The academic training, experience, and skills needed for ecological consulting depend in part on what types of tasks and challenges interest you, and whether you want to pursue a graduate degree.
This is good, but what they don’t seem to acknowledge is that agroecology is also a social movement with a strong grounding in the science of ecology.
Book ChapterDOI
Richard J. Hobbs, Jianguo Wu 
01 Jan 2007
18 Citations
However, we do think that, after two decades of rapid developments in both theory and practice, landscape ecology can benefit from a forward-looking introspection.
Nevertheless, they do identify a broad compass of recent concerns of ecologists and of notable contributors to ecology.
Thus, population and community ecology along with landscape ecology, should offer the best theoretical framework to analyse what can be called ‘biodiversity dynamics’.

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Is there a fear of losing human touch because of the deployment of robots in elderly care?
5 answers
The deployment of robots in elderly care raises concerns about the potential loss of human touch. While robots offer assistance and support in caregiving tasks, there is uncertainty among care professionals regarding the appropriateness and acceptance of care robots. The entangled relationships among older adults, care staff, and robots highlight the importance of maintaining a human-centered approach in care practices. The revaluation of elder care is essential to ensure that robots complement human caregivers rather than replace the human connection and emotional support they provide. To address these challenges, it is crucial to align robotic assistance with professional standards, values, and the needs of both caregivers and care recipients. Ultimately, a balanced integration of robots in elderly care should prioritize preserving the human touch while leveraging the benefits of robotic assistance.
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Current trends in research facilities and equipment focus on innovative infrastructure, efficient management of large research facilities, integration of smart technologies like BIM, IoT, DT, AI, and blockchain for facility management, and the shift towards community-based healthcare centers for healthcare services provision. Additionally, there is a growing emphasis on coordinated management of shared research resources through core facilities within research universities. These trends highlight the importance of technological advancements, systematic governance, and collaborative approaches in optimizing research environments for enhanced productivity and resource utilization.
Can the application of agency theory help in predicting and managing conflicts within pecking orders?
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The application of agency theory can indeed aid in predicting and managing conflicts within pecking orders. Agency theory, which focuses on the relationship between principals and agents, highlights the inherent conflicts of interest that may arise due to differing goals and information asymmetry. By understanding that agents are self-interested and may prioritize their own utility over the principal's objectives, organizations can anticipate and address potential conflicts within pecking orders effectively. Implementing monitoring and incentive alignment systems based on agency theory principles can help mitigate agency costs stemming from conflicts of interest and disagreements, ultimately enhancing conflict management within hierarchical structures like pecking orders.
What factors influence consumer perception of Banana Coconut Tart?
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Consumer perception of Banana Coconut Tart is influenced by various factors. The country of origin plays a significant role in shaping consumer perceptions. Additionally, consumer values, which are influenced by cultural factors, impact how risks and benefits are perceived. The flavor, specifically the coconut flavor, is crucial in determining consumer acceptance. Moreover, the perception of ecological food products, such as the tart, is influenced by factors like healthiness, safety, taste, and price. Understanding consumer behavior towards such products requires considering not only the product attributes but also the cultural and environmental influences on consumer values and risk assessment. This holistic approach is essential for companies looking to cater to diverse consumer preferences and enhance product acceptance.
What are some common challenges faced when manually generating insights from large datasets?
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Manually generating insights from large datasets poses several common challenges. Firstly, the complexity of Massive Data, often aggregated from various sources, leads to heavy-tailed behavior and nontrivial tail dependence. Secondly, the process involves dealing with different data formats, structures, models, schemas, entities, attributes, and features, making integration complex and tedious. Additionally, the lack of trust in generated insights arises from the inability to understand provenance information about the data sources and processing steps, hindering effective analysis. Moreover, ensuring data security and privacy in Big Data analytics is crucial due to the sensitive nature of the information, highlighting the importance of addressing privacy and security issues in large datasets.
What metrics are commonly used to measure the impact of food charity organizations on reducing food insecurity and poverty?
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Food charity organizations commonly use various metrics to measure their impact on reducing food insecurity and poverty. These metrics include the poverty head-count ratio at $1.90/day as a proxy for food security, prevalence of low body mass index in women for balanced energy supplementation interventions, the quality of food donations provided, such as fruits, vegetables, grains, dairy, and protein foods, and the qualitative and quantitative profile of food baskets available for socially disadvantaged communities, assessing the presence of protective components in fruits and vegetables. Additionally, the evaluation of food and nutrition programs may include dimensions like food and nutrition security, right to food, citizenship, territorial planning, empowerment of women, and program management. These metrics help assess the effectiveness of food charity organizations in addressing food insecurity and poverty.
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What factors have influenced the evolution of criticism towards the Common Agricultural Policy (CAP) over time?
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The evolution of criticism towards the Common Agricultural Policy (CAP) has been influenced by a myriad of factors over time, reflecting shifts in societal values, economic conditions, and environmental concerns. Initially, the CAP was criticized for its financial implications, particularly the costly agricultural surpluses generated by high price levels and the guaranteed purchase of agricultural products, which led to overproduction, especially in the milk and dairy sector. This overproduction and the associated dramatic rise in agricultural expenditure provided strong arguments for demanding a reform of the policy. As the CAP evolved, criticism also emerged from its external aspects, particularly how it interacted with international agricultural trade negotiations within the GATT and WTO frameworks. The liberalization of international agricultural trade and the commitments assumed by the EU in these forums led to a gradual decrease in the share of European exports in international markets for continental products, highlighting the CAP's limitations in adapting to global trade dynamics. Moreover, the discourse around the CAP shifted towards questioning the special treatment of farmers, focusing on efficiency, performance, and the effective use of taxpayer money. This neoliberal critique was complemented by the emergence of a multifunctionality discourse that emphasized agriculture's complex functions for rural areas and ecosystems. The environmental and sustainability concerns further shaped criticism, as the CAP began to incorporate agri-environmental actions, redefining the orientations and functions of agriculture towards sustainability and rural development. Criticism also arose from the CAP's social, economic, health, and environmental impacts, not all of which were beneficial. The policy's evolution towards addressing these concerns, including environmental improvements and the introduction of a greening element, reflects an ongoing attempt to align the CAP with contemporary challenges such as climate change, food security, and social inequalities. Theoretical approaches to understanding CAP reforms have faced empirical contradictions and limitations, suggesting that criticism has also been influenced by the theoretical frameworks employed to analyze the policy. A critical approach that takes into account real material factors has been proposed as an alternative to mainstream approaches. In summary, criticism towards the CAP has evolved over time, influenced by financial implications, international trade dynamics, neoliberal critiques, environmental and sustainability concerns, and the theoretical frameworks used to analyze the policy.
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5 answers
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4 answers
Human capital in tourism graduates refers to the essential skills and competencies they possess, which are crucial for the success of the tourism industry. These skills include integrity, professionalism, foreign language proficiency, IT skills, communication skills, adaptability, self-development, and teamwork. The quality of human capital directly impacts the competitiveness and attractiveness of tourism destinations. Employers and employees in the tourism sector emphasize the importance of education and training in developing competent human resources. However, there is a need for continuous improvement in curricula to meet industry needs effectively. Enhancing English proficiency, especially for tourism purposes, is highlighted as a crucial aspect of preparing graduates for the global tourism environment.
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