scispace - formally typeset
Search or ask a question

What could you do with an agriculture degree? 

Sustainable agriculture
Accreditation
Agriculture
Agricultural productivity
Agroecology

Answers from top 15 papers

More filters
Papers (15)Insight
Journal Article•DOI
Ethics, narrative, and agriculture: transforming agricultural practice through ecological imagination
A. Whitney Sanford
01 Jun 2011-Journal of Agricultural & Environmental Ethics
30 Citations
However, alternative agricultures, including organic agriculture, agro-ecology, and ecological agriculture, emphasize qualities such as interdependence and reciprocity and do so as a deliberate response to the perceived inadequacies of industrial agriculture and its governing narrative.
Open access•Journal Article•DOI
Agriculture’s Moral Dilemmas and the Need for Agroecology
Robert L. Zimdahl
10 Jul 2018-Agronomy
It is necessary that those engaged in agriculture analyze what it is about agriculture in society that favors, inhibits, or limits agriculture.
Open access•Journal Article•DOI
Agricultural Profits and Farm Household Wealth: A Farm-level Analysis Using Repeated Cross Sections
Steven C. Blank, Kenneth W. Erickson, Richard F. Nehring, Charles B. Hallahan 
01 Apr 2009-Journal of Agricultural and Applied Economics
31 Citations
The analysis implies that decision will be made based on farm household wealth factors having little to do with agriculture.
Journal Article•DOI
Education and training of future wetland scientists and managers
Douglas A. Wilcox
01 Sep 2008-Wetlands
Universities that offer this degree program could gain an advantage in recruiting highly qualified students with an interest in natural resources.
Open access•Journal Article•DOI
Influences on Adolescent Job Choice: Implications for Teaching Career Awareness in Agricultural Education.
Carol A. Conroy, Dennis C. Scanlon, Kathleen D. Kelsey 
01 Jun 1998-Journal of Agricultural Education
19 Citations
Programs that do not do this may not achieve their goals of successfully recruiting students into agriculture.
Journal Article•DOI
The Changing Mode of Production in American Agriculture: Emerging Conflicts in Agriculture's Role in the Reproduction of Advanced Capitalism:
David W. Holland, Joe W. Carvalho 
01 Dec 1985-Review of Radical Political Economics
At one time agriculture could function as an important source and regulator of industrial labor supply.
Open access•Journal Article•DOI
Functional land management: A framework for managing soil-based ecosystem services for the sustainable intensification of agriculture
Rogier P.O. Schulte, Rachel Creamer, Trevor Donnellan, Niall Farrelly, Reamonn Fealy, Cathal O'Donoghue, Daire O’hUallachain 
01 Apr 2014-Environmental Science & Policy
195 Citations
Whilst the degree to which agriculture can provide individual ecosystem services has been well researched, it is unclear how and to what extent agriculture can meet all expectations relating to environmental sustainability simultaneously, whilst increasing the quantity of food outputs.
Journal Article•DOI
Job satisfaction of ohio agricultural education teachers
Jaime X. Castillo, Eric A. Conklin, Jamie Cano 
01 Jun 1999-Journal of Agricultural Education
75 Citations
Overall, female and male teachers of agriculture in Ohio are slightly satisfied with theirjobs and do not fiffer significantly.
Book Chapter•DOI
Agricultural Research and Policy to Achieve Nutrition Goals
Per Pinstrup-Andersen
01 Jan 2006
11 Citations
Agriculture should do its part.
Book Chapter•DOI
Chapter 63 Development Aid and Agriculture
Robert W. Herdt
01 Jan 2010-Handbook of Agricultural Economics
22 Citations
This review suggests that those with responsibility for allocating assistance across sectors do not understand the crucial importance of agriculture at the early stages of development, because the urge to fund new approaches dominates decisions rather than judgment of what is needed and what is likely to be effective.
Journal Article•DOI
Can soil-less crop production be a sustainable option for soil conservation and future agriculture?
Adrian Müller, Marie Ferré, Stefanie Engel, Andreas Gattinger, Andreas Gattinger, Annelie Holzkämper, Robert Huber, Moritz Müller, Johan Six 
01 Dec 2017-Land Use Policy
61 Citations
We posit that agriculture is linked to soils and natural processes, but that this provides little guidance on what sustainable agriculture should be.
Open access•Journal Article•DOI
Persistence and retention towards degree completion of BS agriculture students in selected State Universities in Region IV-A, Philippines
Ruth A. Ortega-Dela Cruz
26 Mar 2015-African Journal of Agricultural Research
Thus, the program should provide an educational environment with adequate, effective and accessible administrative and educational support services specific to the students’ academic success towards completing a degree in Agriculture.
Journal Article•DOI
Off-Campus Study in Agriculture: Challenges and Opportunities.
Greg Miller
01 Jun 1995-Journal of Agricultural Education
15 Citations
Off-campus degree programs fit well within the mission of land-grant university colleges of agriculture.
Book Chapter•DOI
Providing grounds for agricultural ethics: the wider philosophical significance of plant life integrity
S. Pouteau, S. Pouteau 
01 Jan 2012
It is proposed that this is embedded to some degree in organic agriculture and agroecology.
Journal Article•DOI
You reap what you sow – or do you? – volunteers in organic row-sown and broadcast-sown oilseed rape fields
Naja Steen Andersen, Jesper Rasmussen, Rikke Bagger Jørgensen 
01 Feb 2010-European Journal of Agronomy
21 Citations
What you reap might be added in the past – with consequences for organic farmers’ production and earning.

Related Questions

What can I do with a bachelor's degree in agriculture?8 answers
What can I do with a bachelors in agriculture?8 answers
What can you do with a bachelor's degree in agriculture?8 answers
What can you do with a bachelors degree in agriculture?8 answers
What can you do with an agricultural education degree?5 answers
Where can you work with an agriculture degree?5 answers

See what other people are reading

What are some specific biotechnological applications that have been developed to address environmental issues related to climate change?
5 answers
Various biotechnological applications have been developed to address environmental issues related to climate change. These applications include genetic engineering, gene editing, marker-aided selection (MAS), and the use of genetically modified organisms (GMOs) to create crop varieties that are more resistant to pests, diseases, drought, and extreme temperatures caused by climate change. Additionally, industrial biotechnology utilizing fungi has shown promise in producing goods that are more biodegradable, energy-efficient, and waste-reducing, contributing to meeting the United Nations Sustainable Development Goals. Furthermore, environmental biotechnology focuses on innovative technologies such as enzyme engineering, biomembrane reactor technology, and wastewater treatment plants to combat environmental challenges and promote sustainable development. These biotechnological advancements play a crucial role in mitigating the effects of climate change and promoting environmental sustainability.How does climate change impact staple crops such as maize, millet and sorghum in northern Nigeria?
4 answers
Climate change impacts staple crops like maize, millet, and sorghum in northern Nigeria by potentially decreasing yields. Studies show that under different climate change scenarios, crop yields may decline by a median of 6% due to climate change, with adaptation strategies like optimized planting dates and resilient cultivars potentially increasing yields by up to 19% compared to traditional practices. Additionally, the application of nitrogen (N) and phosphorus (P) as adaptation strategies can enhance maize yield under climate change, with simulations indicating that without P application, maize yields could decrease by 25%-52% and 32%-52% for mid- and end-of-century scenarios, respectively. Furthermore, utilizing climate-smart management practices and adapted sorghum cultivars within optimal planting windows can significantly increase sorghum productivity in challenging agro-ecologies, potentially offsetting the negative effects of climate change on crop yields in northern Nigeria.What factors contribute to the high level of competitiveness within the industry of plant based productin China?
4 answers
The high level of competitiveness within the industry of plant-based production in China is influenced by various factors. Firstly, scientific and technological innovation plays a crucial role in enhancing industrial competitiveness. Additionally, the cost level of industrial production consumption and international trade are significant aspects of industrial international competitiveness. Moreover, China's integration into the global economic landscape through WTO accession has made participating in international competition a key theme in economic development, impacting the competitiveness of industries, including plant-based production. Furthermore, improving the quality standard system, enhancing core competitiveness of enterprises, increasing investment in basic research, and promoting industry upgrading are essential strategies to cultivate competitiveness within the plant extract industry in China.What factors influence the composition of vegetables?
5 answers
The composition of vegetables is influenced by various factors. Firstly, the growth, maturation, and respiration processes post-harvest play a crucial role in determining the chemical constituents of fresh fruits and vegetables. Secondly, heavy metal pollutants from soil contamination, influenced by weather and agricultural practices, can impact the nutritional quality of vegetables and pose health risks to consumers. Additionally, antioxidant compounds in vegetables, such as polyphenols and anthocyanins, are affected by genetic, environmental, and agronomic factors, including plant species, climatic conditions, and cultivation practices, which can enhance their content in response to stress conditions during growth. Furthermore, environmental conditions like moisture content and temperature, influenced by climate change, can alter the mineral content of vegetables, affecting their nutritional profile. Lastly, the nutrient composition of vegetables can vary significantly between organically and inorganically grown produce, with differences in moisture, protein, fiber, ash, and mineral content observed.How does climate change impact maize in northern Nigeria?
5 answers
Climate change significantly impacts maize production in northern Nigeria. Studies show that poor soil fertility and climate variability are major constraints to maize production. The prevalence of armyworm infestations, driven by climate change, has become a major biotic constraint affecting maize cultivation. Climate adaptation strategies, such as crop rotation and row planting, have been identified as essential for enhancing maize output and technical efficiency in the face of changing climatic conditions. Additionally, the growth rates and prices of maize have been influenced by climate change, with potential stagnation in production growth rates and increased prices due to environmental factors. Farmers in maize-producing areas of northern Nigeria perceive climate change accurately, with significant differences in perception between farmers and non-farmers, emphasizing the need for targeted policies to mitigate climate change impacts on maize yields.What are the current challenges and future prospects for the development of green nanotechnology?
5 answers
The development of green nanotechnology faces challenges such as the toxicity of green nanoparticles, economic viability of production, interactions with micro-pollutants in water treatment, and potential human health risks. However, the future prospects are promising, with green synthesis methods offering environmentally friendly approaches using natural reagents like herbs and agricultural waste, reducing the carbon footprint and promoting sustainability. Green nanomaterials show potential in various fields like agriculture, environmental remediation, and water treatment, addressing issues like water pollution and sustainable agricultural practices. The use of green nanotechnology can lead to the development of novel materials with enhanced properties, offering solutions to global challenges in a safe, cost-effective, and eco-friendly manner.What factors contribute to the sustainability of a healthy diet?
4 answers
Factors contributing to the sustainability of a healthy diet include the need for changes in food production and consumption, the impact of diets on mortality and morbidity, the necessity for dietary pattern shifts in developed countries, and the role of dietary changes in addressing environmental challenges. To achieve sustainable healthy diets, it is crucial to increase the consumption of plant-based foods while reducing meat and dairy intake, prevent overconsumption, avoid food waste, and replace meat with plant-based protein sources like legumes and nuts. Additionally, promoting awareness of the relationship between food choices and health, implementing supportive policies, and providing accessible healthy food options are essential for individuals to make sustainable and healthy dietary choices.What is barriers?
4 answers
Barriers refer to obstacles hindering the widespread adoption of emerging technologies like Blockchain and the Internet of Things (IoT) in various sectors. In the agricultural industry, barriers include a lack of worker proficiency in utilizing these technologies, insufficient educational infrastructure, and inconsistent governmental support. Political barriers arise from unclear government stances on blockchain technology, while economic barriers stem from resistance by established players and the challenge of disruptive applications. Social barriers include low cryptocurrency adoption rates and the need for user-friendly interfaces for blockchain technology. Technological barriers like scalability issues and the 'garbage in/garbage out' problem also impede adoption. Legal uncertainties surrounding cryptocurrencies and environmental concerns due to energy-intensive processes further contribute to the barriers.How much GDP Pakistan get form Fisheries Policy?
5 answers
Pakistan's marine fishery sector significantly contributes to the economy, with exports ranging from US$ 315.5 million to US$ 400 million annually. The country's seafood exports have shown growth, with a recorded value of USD 226 million in 2011 and reaching USD 333.13 million in 2012-13. Shrimp fisheries, a key resource, have seen a rise in capture production, reaching 18,981 tonnes in 2015, with exports totaling 21,155 tonnes valued at USD 75,519,000. The potential for further economic growth lies in sustainable conservation, promoting shrimp culture, enhancing fish processing for export, improving market access, and implementing effective fishing policies. By optimizing these strategies, Pakistan can harness the full economic potential of its fisheries sector, contributing significantly to the national GDP.Why does farmers experience physiological needs for the basic necessities?
5 answers
Farmers experience physiological needs for basic necessities due to the fundamental importance of fulfilling these requirements for survival and health. Maslow's hierarchy of needs theory emphasizes that physiological needs such as food, water, clothing, and rest are essential for sustaining life and well-being. While there is a notion of a genetically programmed instinct driving farmers to hold onto their land, research suggests that human behavior is largely self-reflective and influenced by environmental factors rather than solely instinctual drives. The analysis of norms related to human physiological needs in food substances over the years highlights the necessity of continuously developing the conceptual base for normalization to ensure the satisfaction of these basic needs. In the context of smart farming, efficient management using information and communication technologies aims to optimize yield determinants to meet the demands of food production sustainably.What are some specific examples of biotechnological applications aimed at mitigating the negative impacts of climate change?
5 answers
Biotechnological applications offer promising solutions to mitigate the negative impacts of climate change. Examples include the use of genetic engineering, gene editing, MAS, and GMOs to develop crop varieties resilient to pests, diseases, droughts, and extreme temperatures. Additionally, environmental biotechnologies leverage microbial communities to produce renewable energy from organic matter in wastewaters and recover critical materials from various industrial processes, supporting sustainability goals. Biomimicry, inspired by nature, coupled with artificial intelligence, aids in managing climate data and developing efficient adaptation strategies. Furthermore, white biotechnology, GM crops, biofertilizers, biofuels, mycobiotechnology, and biochar are green biotechnological tools that can positively impact climate variability and agricultural production. These diverse biotechnological approaches play a crucial role in addressing the challenges posed by climate change.