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What country is now producing the most sustainable agriculture in the world? 

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The resulting agriculture is sustainable as well as culturally and environmentally appropriate.
Besides the ecological aspects, sustainable agriculture has consequences for the economic, cultural and socio-political aspects of society.
The wider development process discriminates against the strengthening of sustainable agriculture and tends to generate more exploitative forms of production.
Sustainable agriculture in such situations seems to be viable option.
Agriculture may be considered sustainable when the system is resource conserving, socially supportive, commercially competitive, and environmentally sound.
The solution to this problem appears to lie in sustainable agriculture.
China is the most populous country in the world, and agriculture has played a large role in the country’s remarkable economic achievements.
Sustainable agriculture can undoubtedly play an important role in joining the two sectors; however, before this can occur research is needed to answer questions in many areas.
In order to reduce poverty, agriculture has to grow faster and at a sustainable basis.
Sustainable agriculture is essential for man's survival, especially given our rapidly increasing population.
Therefore, agriculture will not be sustainable.
Sustainable agriculture can provide some solutions, as it minimizes inputs, wastes or pollution.
Open accessBook ChapterDOI
Heike Bach, Wolfram Mauser 
24 Jan 2018
19 Citations
This gives equal chances to everybody to be more sustainable in agriculture.
This presents a serious problem for the sustainable agriculture in the region.
Therefore, considering the increasing population and growing demand of agricultural products, it seems necessary to achieve a sustainable agriculture.
Our findings indicate that the potential for developing sustainable bioenergy production is generally small but with considerable cross-country variation.
It is argued that the entrenchment of productivist agriculture has placed considerable, and continuing, pressures on the environment and, second, that while no new options for a more sustainable agriculture and new policies are being proposed to tackle the existing problem, the underlying basis of productivist agriculture remains largely unchallenged.

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What is the current state of research on sustainable agriculture?5 answersResearch on sustainable agriculture is gaining increasing relevance worldwide. It focuses on optimizing food production while preserving the environment. Conventional farming techniques pose threats to environmental sustainability due to excessive resource utilization, pollution, and biodiversity degradation. Transitioning to sustainable agriculture, particularly agroecology, can address challenges related to climate change, ecosystem services, food insecurity, and farmer livelihoods. However, the transition remains limited due to obstacles such as the amount and duration of public research funding, as well as challenges in communicating findings beyond academia. Key research areas include agronomy, sustainable water management, changes in land use, and new forms of agrarian management. Information technologies, particularly blockchain, are being explored to promote sustainable e-agriculture by enabling a transparent supply chain and rebuilding trust. Microbial biotechnology is also being studied to enhance crop productivity and mitigate environmental abiotic stresses.
What is Sustainable Agriculture?3 answersSustainable agriculture is the management and conservation of natural resources to ensure the fulfillment of human needs in a sustainable manner for present and future generations. It involves adopting practices that conserve natural resources while maximizing productivity benefits. Sustainable agriculture is crucial for food security and is driven by the need to sustain communities in the face of increasing population and climate change. It encompasses the use of innovative solutions, such as precision farming and zero budget natural farming, to maximize crop production while conserving resources. Green solutions in agriculture also play a role in achieving sustainability by focusing on environmental conservation and biodiversity preservation. The principles of sustainable crop production intensification, including land and water management, suitable agricultural systems, and precise crop management techniques, are essential for ensuring food security. Overall, sustainable agriculture aims to meet societal needs for food and resources while minimizing negative impacts on the environment and ensuring the well-being of future generations.
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