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What crackers have fiber in it? 

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In general, the crackers were accepted by the panelist during the sensory evaluation test and has potential as new source of fiber for use in high fiber products.
This study introduced the formulation of crackers by using whole wheat flour and papaya which can be a good source of fiber and minerals.
The developed method (FTIR spectroscopy coupled with chemometrics) is rapid and reliable for quantification and classification of lard in “rambak” crackers.
Book ChapterDOI
Joanne L. Slavin, David R. Jacobs 
01 Jan 2010
18 Citations
Fiber may have a role in the prevention and treatment of digestive disorders such as constipation.
Based on these results, dehulled oat and pea protein isolated crackers have the potential to confer health benefits.
This study demonstrated that the addition of BC and PH powders obtained from salmon frame represent a promising means of increasing the nutritive values of crackers.