What crackers have fiber in it?
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In general, the crackers were accepted by the panelist during the sensory evaluation test and has potential as new source of fiber for use in high fiber products. | |
3 Citations | This study introduced the formulation of crackers by using whole wheat flour and papaya which can be a good source of fiber and minerals. |
The developed method (FTIR spectroscopy coupled with chemometrics) is rapid and reliable for quantification and classification of lard in “rambak” crackers. | |
Fiber may have a role in the prevention and treatment of digestive disorders such as constipation. | |
19 Citations | Based on these results, dehulled oat and pea protein isolated crackers have the potential to confer health benefits. |
18 Citations | This study demonstrated that the addition of BC and PH powders obtained from salmon frame represent a promising means of increasing the nutritive values of crackers. |
Related Questions
What Crackers is came from?5 answersCrackers can be derived from various raw materials and processes. Reduced-calorie crackers can be produced from dough compositions containing flour, gluten, fat, polydextrose, emulsifiers, leavening agents, and a bulking agent. Another method involves combining finger millet and flaxseed with refined wheat flour to create nutritious crackers rich in polyunsaturated fats, dietary fiber, and calcium. Additionally, a process exists where a cracker dough is compressed, heated, expanded, and shaped into crackers using specialized apparatus. Furthermore, whole-wheat crackers can be made from a mixture of flour, sugar, shortening, wheat bran, salt, egg, leavening agents, and flavorings. These diverse methods and ingredients contribute to the wide variety of crackers available in the market.
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