What granola bar has the most fiber?
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Both a store-brand chocolate (within-category substitute) and a granola bar (cross-category substitute), for example, can serve as substitutes for gourmet chocolate. | |
All the granola formulations had good sensory acceptance and high purchase intent. | |
These differences most likely affect the physiological differences seen among dietary fiber sources. | |
If the composition of foods was solely responsible for dental caries formation, all three of the granola bars should have had similar relative cariogenicity values. | |
36 Citations | The results of most laxative trials require cautious interpretation, but fiber and laxatives are more effective than placebo against constipation. |
1.4K Citations | By increasing variety in the daily food pattern, the dietetics professional can help most healthy children and adults achieve adequate dietary fiber intakes. |
163 Citations | It can be predicted that bamboo fiber has high breaking strength, but low elongation and has good water absorption properties. |
135 Citations | This view has been subject to considerable criticism in recent years, but it does, nevertheless, remain the most effective basis for describing many fiber properties. |
270 Citations | The study forms a basis for selection of suitable fibre types and contents for their most efficient combination with regular steel bar reinforcement. |
Dietary fiber (DF) has important health benefits in childhood, especially in promoting normal laxation. | |
The efficacy of acetone extracts to limit development of 1-penten-3-ol in granola bars was found to be related to extract composition as well as the microstructure, as fish oil emulsions in the bars were more stable when this extract was added. | |
Impeller rotational speed was found to be the single most important process parameter which influences granola physical and textural properties in the production of high shear granola. | |
186 Citations | Mechanically, the novel fiber has considerable tensile strength of more than 200 MPa. |
61 Citations | Consumer acceptability results indicated that the granola bars/cereals were acceptable. |
The main finding from the research was that the best results in most measured parameters were observed using 195 µm dietary fiber preparation. | |
25 Sep 2015 | Therefore, it can be concluded that H. gordonii is a good source of fiber when adding in a bar. |
It has high dietary fiber content (85 % total dietary fiber) and may be used as fiber supplement in cookies, bread, soup, noodles, and other foods. |