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What is the best tasting fiber drink? 

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As many fiber supplements have not been studied for physiological effectiveness, the best advice is to consume fiber in foods.
The most obvious change is that the introduction of KGM in the blend fiber can dramatically improve water-retention properties of blend fiber compared with pure alginate fiber.
It was found that the choice of the best polymer type for a certain fiber type depends strongly on the polymers’ intrinsic desirable conflicting characteristics.
In yogurt with visible fiber, it is mainly the size of incorporated fiber that should be considered in product optimization.

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