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What is the best time to transplant vegetable plants? 

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The best time for direct seeding appears to be January through April, while June is best for transplanting.
The optimal time to transplant is when the root has reached two-thirds to three-quarters of the final root length.
Nevertheless, the best period for harvesting is when fruits are already opened, mature, and with low moisture content (no additional drying time needed), what hinders the occurrence of fungi.
On the other hand, results from transplant tests indicate that a field survey is the most reasonable method for selection of tolerant plants to restore a pollution-damaged ecosystem, as was shown in another restoration program.
Vegetable grafting, a plant surgical technique that is eco-friendly, rapid, and efficient, is currently the best alternative approach to climate change-resilient plant production that addresses these abiotic stressors.
It is therefore recommended that these ages at transplant be considered to be the best time for transplanting of these eggplant genotypes.
These results may be generally applicable to what could be expected to happen to other ‘hard’ tissue vegetable products produced by high pressure processing, over a refrigerated storage time of 14 days.
Thus, initiation of flowering time is an important decision in plants, especially in annual plants including crops.
When the transplanting frequency is between 60-90 plants/min, the device can meet the requirement of high speed transplanting for potted vegetable seedling.
The study concluded that the conservation of the remaining populations of targeted plants would best be achieved by proper time of sustainable harvesting.

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