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What is the shelf life of ceramic plates? 

Ball (bearing)
Shelf life
Ceramic
Classical archaeology
Olive flounder

Answers from top 10 papers

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Papers (10)Insight
Journal Article•DOI
Shelf-life extension of chilled olive flounder (Paralichthys olivaceus) using chitosan coatings containing clove oil
Xuepeng Li, Ming-Yan Zhou, Jin-Feng Liu, Yongxia Xu, Hongbo Mi, Shumin Yi, Jianrong Li, Hong Lin 
01 Oct 2017-Journal of Food Processing and Preservation
19 Citations
The results indicated that the Ch + CO coating extended the shelf-life of the fish by 6 days.
Journal Article•DOI
Shelf life of stock-piled topsoil of an opencast coal mine
N. K. Kundu, Mrinal Kanti Ghose 
01 Mar 1997-Environmental Conservation
35 Citations
This may be considered to be the 'shelf life' of topsoil.
Book Chapter•DOI
Self-healing Ability of Structural Ceramics – A Review
M. Madhan, G. Prabhakaran 
28 Nov 2012
11 Citations
This is one of the emerging and fascinating areas of research that could significantly extend the working life and safety of the ceramic components at higher temperature.
Book Chapter•DOI
Food biodeterioration and methods of preservation.
Gary S. Tucker
17 Mar 2011
8 Citations
Therefore, the shelf life will depend on their types and numbers, in addition to the hurdles to growth offered by the preservation techniques.
Journal Article•DOI
Function and Use of Roman Pottery: A Quantitative Method for Assessing Use-Wear
Laura M. Banducci
12 Aug 2014-Journal of Mediterranean Archaeology
14 Citations
We can begin to make inferences about behaviors like cooking and serving, the length of ceramic use-life, and the extent of ceramic consumption.
Journal Article•DOI
New packaging strategies to preserve fresh-cut artichoke quality during refrigerated storage
M.A. Del Nobile, Amalia Conte, C. Scrocco, J. Laverse, I. Brescia, Giulia Conversa, Antonio Elia 
01 Jan 2009-Innovative Food Science and Emerging Technologies
59 Citations
Results suggest that among the selected treatments, coating shows the best performance in terms of artichokes shelf life.
Journal Article•DOI
The U.S. Army Institute of Dental Research dental materials shelf-life survey: lot request results.
Steven O. Hondrum
01 Sep 1991-Military Medicine
7 Citations
 reveal that almost half of commonly used perishable dental restorative materials are older than the expiration date, determined by the manufacturer's shelf-life, at the time of use.
Journal Article•DOI
Tensile stress fatigue life model of silicon nitride ceramic balls
Jing Ling Zhou, Guo Qing Wu, Wei Nan Zhu, Xiaoyang Chen 
01 Dec 2009-Tribology International
19 Citations
In comparison with the L–P shear stress life model, the tensile stress life model is reasonable for RCF life prediction of silicon nitride ceramic balls.
Journal Article•DOI
Wear and failure of ceramic cutting plates
V. V. Kuzin, V. N. Anikin, S. Yu. Fedorov, M. Yu. Fedorov 
11 Dec 2010-Russian Engineering Research
10 Citations
Their development in the ceramic may lead to wear and failure of the ceramic cutting plates.
Open access•Journal Article•DOI
Fabrication and mechanical properties of PLA/HA composites: A study of in vitro degradation.
J. Russias, Eduardo Saiz, Ravi K. Nalla, Karol Gryn, Robert O. Ritchie, Antoni P. Tomsia 
01 Sep 2006-Materials Science and Engineering: C
190 Citations
The degradation is more pronounced in samples with larger ceramic content due to the dissolution of the smaller amount of polymer between the ceramic particles.

Related Questions

What is the shelf life of cake?5 answersThe shelf life of cake varies depending on the type of cake and storage conditions. Milk cake can last up to 3-4 days under ambient conditions and up to 12-14 days under refrigeration. An egg-based moist cake can have a shelf life of 7 days when stored at 7°C and should be consumed within 3 days when stored at 22°C. A pumpkin-orange cake can have a shelf life of 15 days according to one sensory methodology, but up to 30-40 days according to another sensory methodology. Sponge cake, when packaged with an active packaging system, can have a shelf life of more than 42 days, significantly extending its mold-free shelf life. A commercial brand of chocolate and carrot cupcakes can have a shelf life of up to 150 days for flavor, appearance, flavor, and overall quality, but not the desired 180 days.
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