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What is the status of aquaculture in the world? with references? 


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Aquaculture is a rapidly growing sector in the global food system, with significant contributions to food production and food security. It has been identified as a key source of protein to meet the needs of a growing global population . Inland aquaculture, particularly in Asia, has played a major role in global production volumes and food security . The industry has made progress in improving feed efficiency and fish nutrition, reducing the fish-in-fish-out ratio . However, challenges remain in managing pathogens, parasites, and pests, as well as addressing the effects of climate change on aquaculture . The sector has faced increasing pressure to adopt comprehensive sustainability measures, leading to improvements in governance, technology, siting, and management . Despite these advancements, aquaculture still faces challenges such as pathogen management, pollution, climate change, and dependence on land-based resources . The volume of global aquaculture production has tripled since 2000, with positive trends in environmental performance . However, there is a need for further research and development to ensure the sustainable growth of the industry .

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The paper discusses the significant growth of aquaculture as the fastest-growing sector of food production worldwide, highlighting its contributions to food production, protein source, and rural development. However, it does not provide specific statistics or references on the current status of aquaculture in the world.
The status of aquaculture in the world has evolved over the past 20 years, with major gains in production volumes and food security, improvements in feed efficiency and fish nutrition, and increased recognition of the ecosystem services provided by molluscs and seaweed. However, challenges such as pathogen management, pollution, climate change, and dependence on land-based resources remain. (No specific references are provided in the paper.)
Journal ArticleDOI
01 Apr 2023-Food policy
6 Citations
The paper discusses the influence of government policies on the growth and distribution of aquaculture globally, but it does not provide a specific status of aquaculture in the world.
Open accessBook ChapterDOI
01 Sep 2022
The paper discusses the status of aquaculture and its potential for increased protein production. However, it does not provide specific information on the current status of aquaculture in the world.

Related Questions

Issues and challenges faced by aquaculture industry regionally as well as globally5 answersThe aquaculture industry faces various challenges globally and regionally. Globally, the industry grapples with disease outbreaks, with an estimated annual economic impact of $6 billion USD. Additionally, the industry is striving towards sustainability, focusing on environmental impacts, resource conservation, and integration into local food systems. Regionally, aquaculture systems vary, with Asia and Africa relying heavily on inland aquaculture, while the Americas, Europe, and Oceania focus more on marine aquaculture. Challenges include water consumption efficiency, environmental impacts, and the need for climate-neutral practices. Moreover, the industry faces issues related to water treatment, greenhouse gas emissions, and adapting to climate change impacts. Addressing these challenges requires a holistic approach integrating technological advancements, sustainable practices, and local food system integration.
What is the importance of aquaculture in the world?4 answersAquaculture has become an important source of animal protein as the world's population continues to increase and wild fishery harvests have leveled off. It has been identified as a sector with high potential for increased protein production without excessive burdens on the ecosystem. Aquaculture systems are highly diverse and have contributed to the growth of annual production through intensification, improved production management, and increased attention to biosecurity. With the static catches from the sea, aquaculture has filled the widening supply-demand gap and reached a global per capita consumption of nearly 21 kg. In non-industrial countries like India, aquaculture plays a significant role in ensuring food security for a large portion of the population. Overall, aquaculture is important for meeting the increasing demand for seafood, providing vital nutrition, and contributing to food security globally.
What is the importance of aquaculture in seafood production?4 answersAquaculture plays a crucial role in seafood production. It is economically incentivized by the growing demand for seafood due to human population growth and increased per capita consumption. Aquaculture is considered to be ecologically more sustainable than fishery exploitation of natural ecosystems, as it relieves pressure on capture fisheries. In fact, aquaculture has become the primary source of seafood for human consumption, providing over half of the global supply of edible fish, crustaceans, and mollusks. It has high potential for increased protein production without excessive burdens on the ecosystem, making it an important contributor to food security. Additionally, aquaculture has various other objectives, such as restocking lakes, rivers, and oceans with species of interest, producing companion animals like ornamental fish, and even producing specialized compounds for nutritional supplements and pharmaceuticals. Overall, aquaculture is essential for meeting the growing demand for seafood while ensuring sustainability and food security.
______present status and problems of aquaculture in global perspective.?4 answersAquaculture is a dynamic sector in the global food system, but it faces various challenges. Government policies have influenced the growth and distribution of aquaculture globally, with some areas being over-regulated and others under-regulated. The geographic distribution of aquaculture growth, species selection, technology, management practices, and infrastructure are all influenced by government policies. Aquaculture policies vary across countries, with different focuses on economic development, disease management, siting, environmental performance, and trade protection. The availability of suitable areas for aquaculture is a major concern for its development and expansion. Inflation rates and government policies can have significant effects on aquaculture businesses, including increased production costs and challenges in passing cost increases to consumers. Overall, aquaculture has the potential to contribute to increased protein production and food security, but it requires sustainable practices, effective policies, and integration into food policy and global food system dialogues.
What is aquaculture?5 answersAquaculture is the fastest-growing food-producing sector, accounting for nearly 50 percent of the world's food fish. It is a sector of activity that aims to provide human food needs, especially protein, in an environmentally friendly and sustainable manner. Aquaculture involves the growing and harvesting of freshwater and marine plants and animals under human supervision. However, the aquaculture sector has been criticized for its environmental impacts, such as the discharge and accumulation of residual nutrients in the surrounding areas. Despite these challenges, there are alternative waste management processes, such as biofiltration and bioremediation, that can be used to mitigate the negative effects of aquaculture waste. Additionally, aquaponics, a biological production approach, can contribute to sustainable aquaculture development by efficiently using water and recycling organic nutrients. Aquaculture is also influenced by climate change and its impacts.
What is the global production of fish farming?5 answersGlobal fish production from aquaculture has been steadily increasing over the years. In 2016, aquaculture contributed 47% (80 million tonnes) to the total fish production, which reached a peak of 171 million tonnes. By 2020, the annual global fish production had reached a record 178 million tonnes, with aquaculture accounting for 49% of the total. The average annual growth rate of aquaculture since 1984 has been 8.2% per year, with total global production increasing over eight-fold from 10.2 million tonnes in 1984 to 83.7 million tonnes in 2011. The increase in aquaculture production is driven by the growth of finfish, aquatic plants, molluscs, and crustaceans farming. Asia is the leading region in aquaculture production, accounting for over 91.2% of the total global production in 2011.

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