What is the use of amino acids multivitamin and antioxidant syrup?
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| The presence of hydrophobic amino acids (Leu, Val and Phe), hydrophilic and basic amino acids, (His, Pro and Lys), and aromatic amino acids (Phe and Tyr) in the peptide sequences is believed to contribute to the high antioxidant activity of MPHs. | |
467 Citations | Present results support that antioxidant peptides and amino acids not only act individually, but also cooperatively and synergistically. |
| An inverse association with multivitamin use, a major source of folate and other vitamins, deserves further study. | |
| The identified sequences showed that the proportions of amino acids that influence antioxidant activity support the antioxidant assay. | |
68 Citations | Based on the results of the present study, sulfur-containing amino acids with excellent antioxidant abilities might be useful for the food processing industry as antioxidant additives to extend shelf-life of food or food products and offer beneficial pharmacological effect against cell damage caused by oxidative stress. |
| Further, ingestion of specific amino acids could be beneficial. | |
| Available epidemiologic data are consistent with a protective effect of multivitamin (or multivitamin-mineral) supplements, preparations which typically include several of the above antioxidants. | |
| Therefore, food protein hydrolysates containing appropriate amounts of amino acids with strong contribution properties could be potential candidates for use as potent antioxidant agents. | |
32 Citations | Potentially tomato seed meal extract have antioxidant activity which is correlated to the amino acid structures, compositions and sequences. |
| Therefore, the use of amino acids as supplements to diet would be expanding in the near future. | |
| Adding certain dietary amino acids is a potential approach to enhance the antioxidant capacity of bread products. | |
| Essential amino acids in the hydrolysate accounted for 43% of the total amino acids. The results suggesting that hydrolysate could be added to food oils as an efficient antioxidant. | |
| The analysis of amino acid composition indicated that the peptides were characterized with high content of hydrophobic amino acids, which may be responsible for the greatest antioxidant activity. | |
| seem to be promising sustainable sources for human nutrition thanks to their essential amino acids content, digestibility and antioxidant properties. | |
01 Feb 2007 | Supplementation of particular amino acids able to support or regulate the immune response, such as glutamine, may have a role not only for their potential metabolic effect but also for their potential antioxidant role. |
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