What percent lactic acid is Sunday Riley Good genes?
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60 Citations | This is the highest L(+) lactic acid among the wild strains of L. amylophilus reported so far. |
63 Citations | In this aspect, lactic acid bacteria are very good candidates. |
These observations suggest that disruption of multiple genes whose deletion leads to lactic-acid resistance is an effective way to enhance resistance to lactic acid, leading to high lactic-acid productivity without neutralization. | |
Therefore, SAM2 was deleted in a strain previously engineered and evolved for industrial lactic acid production and tolerance, resulting in higher production. Here we demonstrated that the modulation of SAM2 can have different outcomes, from clear effects to no significant phenotypic responses, upon lactic acid stress in different genetic backgrounds, and that at least in one genetic background SAM2 deletion led to an industrially relevant increase in lactic acid production. | |
16 Citations | This observations is consistent with a genetic potential of lactic acid bacteria exceeding their physiological capabilities. |
The bulk of the above evidence is in favour of lactic acid being a | |
40 Citations | We show that these genes are likely to be involved in the l-lactic acid aerobic metabolism of this organism. |
64 Citations | This provides further evidence that GlpFs contribute to lactic acid metabolism in this species. |
So, little variation of these parameters alters production of lactic acid. | |
11 Citations | This genome is useful for analyzing the genetics associated with beer spoilage by lactic acid bacteria. |
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How does the LCT rs4988235 genetic variant affect the production and absorption of lactose in the human body?5 answersThe LCT rs4988235 genetic variant plays a crucial role in lactose metabolism. Individuals with the LP genotype tend to consume more lactose, leading to microbial adaptations in response to lactose consumption. This variant is associated with better glucose metabolism and a lower risk of type 2 diabetes in menopausal obese females, along with higher intakes of milk, calcium, and vitamin D. Evolutionary studies suggest that this mutation arose in the Pontic Steppe, migrated to Europe and South Asia, and underwent local hard sweeps, impacting lactase persistence. Furthermore, the rs4988235 variant influences dairy consumption in a multi-ethnic U.S. cohort, with LP individuals reporting higher intake of certain dairy products, especially in Caucasians. Therefore, the LCT rs4988235 genetic variant affects lactose metabolism, microbial adaptations, glucose metabolism, and dairy consumption in diverse populations.
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